Lunch Entrees
Shrimp Creole
$10.00
Blackened shrimp sauteed with peppers, onionsand green peas tossed in a light cream sauce and served over rice.
Waldorf Chicken Salad Plate
$8.00
Gluton free. Homemade chicken salad with apples, toasted walnutsand raisins and served with tomatoes and fruit or on a brioche bun with kettle chips.
Salmon Oscar
$13.00
Grilled salmon, topped with asparagus, lump crab meat and hollandaise and served with smashed potatoes and vegetable medley.
Homemade Meatloaf
$14.00
Available from 11:00 am until 4:00 pm. House ground beef tenderloin and duck with beef gravy over smashed potatoes and mixed vegetables.
Soup & Salad Combos
$8.00
Bowl of she crab soup and freemason onion soup.
Crab Quiche
9.00
Baked with lump crab meat, mushrooms, spinachand swiss cheese topped with hollandaise and served with fresh fruit.
$Greens - Lunch
Seasonal Greens
$8.00
Vegetarian, gluten-free. Mesculin topped with fresh strawberries, onions, candied walnutsand goat cheese, with raspberry champagne vinaigrette.
Abbey Garden Salad
$7.00
Vegetarian, gluten-free. Romaine lettuce, garden vegetables, cheddar and New York flatbread.
Freemason Caesar
$7.00
Vegetarian, gluten-free. Romaine lettuce, Parmesan cheese and homemade croutons tossed in a traditional creamy caesar dressing.
Spinach Salad
8.00
Vegetarian, gluten-free. Spinach topped with Asiago cheese, toasted almonds, grapes, grape tomatoesand onions, served with a sweet and tangy balsamic vinaigrette.
$Great Beginnings - Lunch
Fried Green Tomatoes
$8.00
Vegetarian. Beer battered and fried, topped with a goat cheese crumble and balsamic drizzle.
She Crab Soup
$6.00
Our award-winning specialty: seasoned blend of lump crab meat and cream with sherry.
Fried Calamari
$9.00
Fried calamari rings served with marinara sauce and sprinkled with Parmesan cheese.
Steak Caprese
$12.00
Beef tenderloin tips, fresh mozzarella, grape tomatoes, basil pesto and balsamic drizzle.
Braised Pork Belly
$8.00
With honey butter and fig jam.
Freemason Abbey Onion Soup
$5.00
Topped with a crostini and swiss cheese.
Chesapeake Crab Dip
$10.00
Gluten-free. A creamy lump crab meat blend served with homemade crostini.
Artichoke Dip
$9.00
Vegetarian, gluten-free. Artichokes and Parmesan cheese with spinach and diced tomatoes and served with homemade crostini.
Salmon Croquettes
8.00
Fried, served with whole grain mustard bacon sauce.
$Signature Entrees - Lunch
Smoked Gouda Tenderloin Penne
$18.00
Beef tenderloin tips sauteed with mushrooms and broccoli and tossed in a smoked Gouda cream sauce.
Curry Chicken Bowl
$13.00
Gluten-free. Diced chicken sauteed with peppers, onions, broccoli, mushroomsand spinach tossed in a sweet coconut curry sauce and served over rice.
Chicken Asiago
$16.00
Two pan seared chicken breasts topped with ham and Asiago cream sauce and served with smashed potatoes and asparagus.
Roasted Baby Back Ribs
$16.00
Gluten-free. A full pound of pork ribs, slow roasted and served with smashed potatoes and vegetable medley.
Seafood Fantasia
$19.00
Shrimp and sea scallops sauteed with peppers and onions, tossed with linguini in a white wine old bay cream sauce and topped with lump crab meat.
Grilled Filet Mignon
$25.00
Gluten-free. An 8 Ounces cut of beef tenderloin and served with smashed potatoes and asparagus.
Land & Sea
$30.00
A 8 Ounces filet mignon with a lump crab cake and sauteed shrimp and served with smashed potatoes and grilled asparagus.
Broiled Seafood Platter
27.00
Gluten-free. Shrimp, scallops, flounderand a lump crab cake seasoned and broiled and served with rice and asparagus.
$Sandwiches - Lunch
The following whole sandwiches are served with your choice of kettle chips, fries, coleslaw, or homemade potato salad. Any whole sandwich below can be served as a wrap.Cheese Steak Sub
$10.00
Shaved prime rib with peppers, onions and melted American cheese on a toasted sub roll. The following whole sandwiches are served with your choice of kettle chips, fries, coleslaw, or homemade potato salad. Any whole sandwich below can be served as a wrap.
Turkey Asiago
$9.00
Turkey, melted Asiago, lettuce, tomato and onion on toasted sweet multi-grain bread with garlic herb mayo. The following whole sandwiches are served with your choice of kettle chips, fries, coleslaw, or homemade potato salad. Any whole sandwich below can be served as a wrap.
Chicken Ranch Sandwich
$8.00
A breaded chicken breast fried and topped with bacon, cheddarand ranch dressing and served on a brioche bun. The following whole sandwiches are served with your choice of kettle chips, fries, coleslaw, or homemade potato salad. Any whole sandwich below can be served as a wrap.
Pork Belly Sandwich
$8.00
Pork belly, lettuceand tomato, with a hot and smoky mayo on grilled sourdough. The following whole sandwiches are served with your choice of kettle chips, fries, coleslaw, or homemade potato salad. Any whole sandwich below can be served as a wrap.
Abbey Club
$9.00
Turkey, black forest ham, swiss, bacon, lettuceand tomato, served warm on toasted sourdough with a hot and smoky mayo. The following whole sandwiches are served with your choice of kettle chips, fries, coleslaw, or homemade potato salad. Any whole sandwich below can be served as a wrap.
Meatloaf Sandwich
$10.00
Served with lettuce, tomato and whole grain mustard mayonnaise on grilled sourdough. The following whole sandwiches are served with your choice of kettle chips, fries, coleslaw, or homemade potato salad. Any whole sandwich below can be served as a wrap.
French Dip
$10.00
Shaved prime rib on a sub roll with provolone and sauteed onions, served. The following whole sandwiches are served with your choice of kettle chips, fries, coleslaw, or homemade potato salad. Any whole sandwich below can be served as a wrap.
Crab Cake Sandwich
$12.00
Broiled lump crab cake, served on a Kaiser roll with a roasted red pepper aioli on the side, or served over rice with a roasted red pepper aioli and accompanied by featured vegetable. The following whole sandwiches are served with your choice of kettle chips, fries, coleslaw, or homemade potato salad. Any whole sandwich below can be served as a wrap.
The Downtown Burger
$9.00
A grilled half pound certified Angus Beef patty served on a Kaiser roll with your choice of 2 toppings: cheese, baco and sauteed onions or mushrooms. The following whole sandwiches are served with your choice of kettle chips, fries, coleslaw, or homemade potato salad. Any whole sandwich below can be served as a wrap.
Pastrami Reuben
9.00
Smoked pastrami, sauerkraut and melted swiss served on marble rye with Russian dressing - 10 or substitute turkey for pastrami. The following whole sandwiches are served with your choice of kettle chips, fries, coleslaw, or homemade potato salad. Any whole sandwich below can be served as a wrap.
$Vegetarian - Lunch
Fried Green Tomato Sandwich
$10.00
Beer battered green tomatoes, red onion marmalade, mesculin, goat cheese crumbles and roasted red pepper aioli, served on a brioche bun with chips.
Vegetable Penne
$11.00
Peppers, onions, broccoli, mushroomsand spinach sauteed and tossed in a smoked Gouda cream sauce with penne.
Curry Vegetable Bowl
$9.00
Peppers, onions, broccoli, mushroomsand spinach sauteed in a sweet coconut curry sauce over rice -.
Rice Bowl
$9.00
Wild rice, spinach, sun-dried tomatoes, goat cheese, red onion marmalade and chimichurri aioli.
Quinoa Garden Burger
$9.00
Served on a brioche bun with chimichurri aioli, your choice of cheese, sauteed onions or mushrooms. Served with fries.
Three Cheese Ravioli Marinara
14.00
Sauteed peppers, onionsand spinach tossed with ravioliand simmered in marinara, topped with Parmesan.
$Lunch Combos
Half Sandwich Combos
9.00
$Vegetarian - Dinner
Vegetable Penne
$11.00
Peppers, onions, broccoli, mushroomsand spinach sauteed and tossed in a smoked Gouda cream sauce with penne.
Rice Bowl
$9.00
Wild rice, spinach, sun-dried tomatoes, goat cheese, red onion marmalade and chimichurri aioli.
Curry Vegetable Bowl
$9.00
Peppers, onions, broccoli, mushroomsand spinach sauteed in a sweet coconut curry sauce over rice.
Fried Green Tomato Sandwich
$10.00
Beer battered green tomatoes, red onion marmalade, mesculin, goat cheese crumbles and roasted red pepper aioli, served on a brioche bun with chips.
Three Cheese Ravioli Marinara
$14.00
Sauteed peppers, onions and spinach tossed with ravioli and simmered in marinara topped with Parmesan.
Quinoa Garden Burger
9.00
Served on a brioche bun with chimichurri aioli and your choice of cheese, sauteed onions or mushrooms. Served with fries.
$Great Beginnings - Dinner
Artichoke Dip
$9.00
Gluten-free, vegetarian. Artichokes and Parmesan cheese with spinach and diced tomatoes, served with homemade crostini.
Braised Pork Belly
$8.00
With honey butter and fig jam.
Chesapeake Crab Dip
$10.00
Gluten-free. A creamy lump crab meat blend served with homemade crostinis.
Steak Caprese
$12.00
Beef tenderloin tips, fresh mozzarella, grape tomatoes, pesto and balsamic drizzle.
She Crab Soup
$6.00
Our award-winning specialty: seasoned blend of lump crab meat and cream with sherry.
Fried Calamari
$9.00
Fried calamari rings served with marinara sauce, sprinkled with Parmesan cheese.
Fried Green Tomatoes
$8.00
Vegetarian. Beer battered and fried, topped with a goat cheese crumble and balsamic drizzle.
Salmon Croquettes
$8.00
Fried, served with whole grain mustard bacon sauce.
Freemason Abbey Onion Soup
5.00
Topped with a crostini and swiss cheese.
$Seafood - Dinner
Crab Cakes
$22.00
Two lump crab cakes broiled and served over rice, drizzled with a roasted red pepper aioli, accompanied by vegetable medley.
Fan Tailed Shrimp
$16.00
Gluten-free. Fried butterflied shrimp served with coleslaw and fries.
Riverside Salmon
$18.00
Grilled and brushed with an Asian barbecue glaze, served over rice and vegetable medley.
Cilantro Lime Seared Scallops
$23.00
Seared scallops and blistered grape tomatoes served over rice and asparagus with cilantro lime cream sauce.
Broiled Seafood Platter
$27.00
Gluten-free. Shrimp, scallops, flounderand a lump crab cake seasoned and broiled, served with rice and asparagus.
Seafood Fantasia
19.00
Shrimp and sea scallops sauteed with peppers and onions, tossed with linguini in a white wine old bay cream sauce and topped with lump crab meat.
$Starter Salads - Dinner
Freemason Caesar
$4.00
Vegetarian, gluten-free. Romaine lettuce, Parmesan cheese and homemade croutons tossed in a traditional creamy caesar dressing.
Spinach Salad
$5.00
Vegetarian, gluten-free. Spinach topped with Asiago cheese, toasted almonds, red grapes, grape tomatoes and red onions, served with a sweet and tangy balsamic vinaigrette.
Seasonal Greens
$5.00
Vegetarian, gluten-free. Mesculin topped with fresh strawberries, onions, candied walnutsand goat cheese, with raspberry champagne vinaigrette.
Abbey Garden Salad
4.00
Vegetarian, gluten-free. Romaine lettuce, garden vegetables, cheddar cheeseand New York flatbread.
$Hand Cut Steaks - Dinner
Grilled Filet Mignon
$25.00
Gluten-free. 8 Ounces beef tenderloin served with smashed potatoes and asparagus.
Land & Sea
$30.00
A 8 Ounces filet mignon with a lump crab cake and sauteed shrimp, served with smashed potatoes and grilled asparagus.
Ribeye
29.00
Gluten-free. A 14 Ounces cut grilled and served with smashed potatoes and vegetable medley.
$Pork, Pastas & More - Dinner
Herb Butter Steak Pasta
$17.00
Tenderloin beef tips sauteed with grape tomatoes, mushroomsand spinach, tossed with penne pasta in an herb butter and white wine sauce topped with Asiago cheese and fresh parsley.
Smoked Gouda Tenderloin Penne
$18.00
Beef tenderloin tips sauteed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce.
Grilled Stuffed Pork Chop
$19.00
Stuffed with spinach, apples, candied walnutsand goat cheese, served over smashed potatoes and asparagus with a maple honey Dijon drizzle.
Chicken Asiago
$16.00
Two pan seared chicken breasts topped with ham and Asiago cream sauce, served with smashed potatoes and asparagus.
Pesto Crab & Shrimp Pasta
$21.00
Lump crab and shrimp sauteed with mushrooms, grape tomatoesand spinach, tossed in a basil pesto cream sauce with with Parmesan.
Curry Chicken Bowl
$13.00
Diced chicken sauteed with peppers, onions, broccoli, mushroomsand spinach tossed in a sweet coconut curry sauce, served over rice.
Roasted Baby Back Ribs
16.00
Gluten-free. A full pound of pork ribs, slow roasted and served with smashed potatoes and vegetable medley.
$Breakfast - Brunch
Served from 9:30 a. M. - 2:00 p. M. All entrees are served with oven baked biscuits.Omelette Du Jour
$10.00
Your server will describe the omelette of the day. Served from 9:30 a. M. ? 2:00 p. M. All entrées are served with oven baked biscuits.
Chesapeake Salmon Oscar
$10.00
English muffins topped with oven baked salmon, lump crab meat and hollandaise sauce and capers. Served from 9:30 a. M. ? 2:00 p. M. All entrées are served with oven baked biscuits.
Chopped Prime Rib Hash Bowl
$10.00
With diced peppers, onions and potatoes topped with a fried egg and green onion. Served from 9:30 a. M. ? 2:00 p. M. All entrées are served with oven baked biscuits.
Chicken Biscuit 'n Gravy
$10.00
Fried chicken breast with cheddar cheese and scrambled eggs on a buttermilk biscuit stacked and smothered with sausage gravy. Served from 9:30 a. M. ? 2:00 p. M. All entrées are served with oven baked biscuits.
Crab Bennie
$10.00
English muffins topped with poached eggs, seasoned crab meat and hollandaise sauce. Served from 9:30 a. M. ? 2:00 p. M. All entrées are served with oven baked biscuits.
Crab Quiche
$9.00
Lump crab meat, mushrooms, spinach, swiss cheeseand hollandaise sauce. Served from 9:30 a. M. ? 2:00 p. M. All entrées are served with oven baked biscuits.
Belgian Waffle
$10.00
Fluffy deep pocketed waffle served with maple sausage and cheese grits or brunch potatoes. Served from 9:30 a. M. ? 2:00 p. M. All entrées are served with oven baked biscuits.
All American Breakfast
$11.00
3 scrambled eggs, petite waffle. Served from 9:30 a. M. ? 2:00 p. M. All entrées are served with oven baked biscuits.
Shrimp & Grits
10.00
Sauteed gulf shrimp over cheesy grits with diced tomatoes and crumbled bacon. Served from 9:30 a. M. ? 2:00 p. M. All entrées are served with oven baked biscuits.
$Signature Entrees - Brunch
Served from 11:00 a. M. - 4:00 p. M.Fan Tailed Shrimp
$16.00
Gluten-free fried butterflied shrimp served with coleslaw and fries. Served from 11:00 a. M. ? 4:00 p. M.
Roasted Baby Back Ribs
$16.00
Gluten-free a full pound of pork ribs, slow roasted and served with smashed potatoes and vegetable medley. Served from 11:00 a. M. ? 4:00 p. M.
Chicken Asiago
$16.00
Two pan seared chicken breasts topped with ham and Asiago cream sauce, served with smashed potatoes and asparagus. Served from 11:00 a. M. ? 4:00 p. M.
Grilled Filet Mignon
$25.00
Gluten-free 8 Ounces beef tenderloin served with smashed potatoes and asparagus. Served from 11:00 a. M. ? 4:00 p. M.
Seafood Fantasia
$19.00
Shrimp and sea scallops sauteed with peppers and onions, tossed with linguini in a white wine old bay cream sauce and topped with lump crab meat. Served from 11:00 a. M. ? 4:00 p. M.
Broiled Seafood Platter
27.00
Gluten-free shrimp, scallops, flounderand a lump crab cake seasoned and broiled and served with rice and asparagus. Served from 11:00 a. M. ? 4:00 p. M.
$Lunch - Brunch
Served from 11:00 a. M. - 4:00 p. M.Pastrami Reuben
$10.00
Smoked pastrami, sauerkraut and melted swiss served on marble rye with Russian dressing and a side of chips. Served from 11:00 a. M. ? 4:00 p. M.
French Dip
$10.00
Shaved prime rib on a sub roll with provolone and sauteed onions with au jus, served with chips. Served from 11:00 a. M. ? 4:00 p. M.
Waldorf Chicken Salad Plate
$8.00
Homemade chicken salad with apples, toasted walnuts and raisins. Served from 11:00 a. M. ? 4:00 p. M.
Chicken Ranch Sandwich
$9.00
A breaded chicken breast fried and topped with bacon, cheddarand ranch dressing, served on a brioche bun. Served from 11:00 a. M. ? 4:00 p. M.
Soup & Salad Combos
$8.00
Bowl of she crab soup and freemason onion soup. Served from 11:00 a. M. ? 4:00 p. M.
The Downtown Burger
9.00
A grilled half pound certified Angus Beef patty served with chips on a Kaiser roll. Served from 11:00 a. M. ? 4:00 p. M.
$Children'S Menu
12 years and under only.Fried Chicken Tenders
$7.00
3 white meat chicken strips fried to a golden brown. Served with honey mustard sauce and abbey fries. 12 years and under only.
Grilled Cheese Sandwich
$6.00
American cheese and sourdough bread served with abbey fries and a pickle spear. 12 years and under only.
Bacon, Lettuce & Tomato
$6.00
Our BLT is served on toasted sourdough with mayonnaise, abbey fries and a pickle spear. 12 years and under only.
Fried Shrimp
$8.00
7 shrimp butterflied and deep-fried to a golden brown. Served with abbey fries.
Downtown Junior Burger
$6.00
4 Ounces grilled ground beef on a hamburger bun with American cheese. Served with abbey fries and a pickle spear.
Kid's Alfredo
6.00
Penne pasta tossed with cream and Parmesan cheese. 12 years and under only.
$Side
Fries
$2.00
Menu for Freemason Abbey Restaurant is provided by findrestaurantmenu.com
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