Appetizers
Fried Shrimp
$17.00
Sweet chili aioli.
Cinnamon Dusted Scallops
$17.00
Carrot raisin salad, candied bacon and apple butter.
Calamari
$14.00
Parmesan, lemon zest, crushed red pepper, pomodoro sauce and basil pesto aioli.
Seared Tuna
$17.00
Chili-lime marinade, sweet corn salsa, and avocado creme.
Mussels
$16.00
P.E.I. mussels, red curry coconut broth, tomatoes, fresh lime and toasted naan.
Oysters Kilpatrick
$14.00
Bacon, worcestershire, tabasco, parsley, and gruyere.
Crab Cakes
$18.00
Potato chip crusted, remoulade, and potato salad.
Goat Cheese Brulee
11.00
Tomato confit and toasted baguette.
$Soup and Salad
She Crab Soup
$14.00
Fresh lump crab and sherry.
Seafood Cobb Salad
$23.00
Shrimp, lump crab, smoked bacon, cherry tomatoes, hard-boiled egg, cilantro and lime vinaigrette.
Classic Caesar Salad
$11.00
Chopped romaine, croutons, shaved Parmesan and traditional dressing.
Beet and Goat Cheese Salad
$11.00
Field greens, roasted beets, fried goat cheese, roasted red peppers, red onion, radish and balsamic vinaigrette.
Zesty Feta Salad
11.00
Romaine lettuce, cherry tomatoes, Kalamata olives, shaved red onion, pepperoncini and citrus dressing.
$Entrees
Crab Stuffed Flounder
$44.00
Mashed potatoes, asparagus, and tabasco beurre blanc.
Pan Seared Chicken Breast
$25.00
Creamy Parmesan risotto, asparagus and white truffle honey pan sauce.
Grouper Filet
$37.00
Creole sauce, balsamic, garlic spinach, and fried plantains.
Coriander and Pepper Seared Tuna
$33.00
Roasted potatoes, baby bok choy, and ginger soy vinaigrette.
Seafood Risotto
$34.00
Scallops, shrimp, mussels, chorizo, and saffron.
Pan Seared Mahi
$38.00
Roasted potatoes, garlic spinach and lump crab piccata.
Crab Cakes
$41.00
Potato chip crusted, mashed potatoes, spinach, and remoulade.
Surf and Turf
$50.00
Marinated filet mignon, lobster tail, sweet potato and arugula hash, and bearnaise.
Onion-Crusted Salmon
$30.00
Spinach potato cake, sage cream, and crispy spinach.
Pan Seared Halibut
$35.00
Sweet cornbread, wilted arugula, fried oysters, and chipotle cream.
Red Snapper
$29.50
Hoppin' John, tasso, and hollandaise.
Seafood Pasta
34.00
Shrimp, scallops, crab, spinach, tomatoes, linguine, and lemon garlic butter.
$Vegan Entrees
Vegan Pasta
$27.00
Sun dried tomatoes, beyond chicken, olives, spinach, onion, lemon-garlic sauce, and chickpea pasta.
Vegetable Stack
$25.00
Zucchini, yellow squash, roasted red pepper, mushrooms, spinach, and pomodoro.
Blackened Cauliflower Steak
25.00
Red pepper coulis, zucchini ribbons, arugula, and cherry tomatoes.
$Sides
Garlic Mashed Potatoes
$7.00
Fried Plantains
$7.00
Asparagus
$7.00
Roasted Potatoes
$7.00
Garlic Spinach
$7.00
Spinach Potato Cake
$8.00
Hoppin' John
$7.00
Baby Bok Choy
$7.00
Lobster Mashed Potatoes
$15.00
Mushroom Risotto
$9.00
Sweet Potato and Arugula Hash
$8.00
Crab Cake
$17.00
Lobster Tail
18.00
$Desserts
Key Lime Pie
$10.00
Silky key lime pie with graham cracker crust and whipped cream.
Chocolate Sin Torte
$8.75
Flourless chocolate fudge cake with whipped cream
Warm Bourbon-Raisin Bread Pudding
$10.00
Old fashioned bread pudding topped with warm caramel sauce.
Tiramisu
$8.75
Espresso soaked ladyfingers, cocoa mascarpone, whipped cream and berries.
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