Main Courses
Served with wildflower honey glazed carrots, vanilla bean glazed sugar beets, green beans, and grilled squashChesapeake Bay Flounder
With brown butter, hazelnuts, and savory lemon marmalade
Five Spice Duck Breast and Preserved Leg
With orange menage a trois
Fresh Catch Of The Day with Dill
Desserts
Lemon Ice Box Pie In a Glass
With almond shortbread and crispy meringue
Twice Drunken Bread Pudding
With rum raisins and brandy hard sauce
Baked to Order Caramel Apple Tart a La Mode a La Yoder Dairies
Bittersweet Chocolate Parfait
With newsoms peanut brittle and fresh whipped cream
Triple Vanilla Bean Crème Brulée
With red wine poached pears
Small Plates
Drake Farms Pumpkin Soup
With cinnamon croutons and toasted pumpkin seed oil
Rappahannock Seafood Low Boil and Rust Thimble of Sherry
New Earth Farms Romaine Lettuce Wedge B.L.T.
With pepper cured bacon and blue cheese
Spicy Caesar Salad
With roasted garlic, black olive relish, and parmesan crackers
Seasonal Greens
With dodson farms goat cheese, candied pecans, and dried cherries
Quarter Pound Jumbo Lump Crabcake Norfolk
With sweet corn and country ham
Buttermilk Fried Popcorn Chicken
With five alarm honey lacquer and creamy cole slaw
Shrimp and Grits
Grilled shrimp and byrd mill griddle cake with smoked chili hollandaise
Shaved Smithfield Ham
With pimiento cheese, eileen's watermelon pickles, and route 11 potato chips
Wild Mushroom Strudel
With fire roasted creamed corn and red pepper jam
Ode To Doumar's
Sesame cone with sashimi grade yellowfin tuna and soy ginger molasses
Three Little Pigs In a Blanket
Smoked surry sausage in puff pastry with apricot mustard
Mini Cheeseburger Slider
With whipped foie gras and shortstack of hand cut french fries
Black and White Mac and Cheese
With truffle, nutmeg, and marshall farms cheddar
Virginia Made Artisan Crafted Cheeses
Served with grilled raisin-pecan bread, dried fruits, green apples, and golden angels apiary honeyEverona Pride of Bacchus
Oak Spring Dairy Marbled Colby
Meadow Creek Dairy Alpeggio
Marshall Farms Caraway Cheddar
Goats ?R Us Goat Cheese
From the Applewood Grill
Center Cut 21 Day Aged Beef Tenderloin
With a. smith bowman's whiskey peppercorn sauce
Pig Pickin
Bone in chop with charles henry gray ham, gryffon's aerie pulled pork, edwards smoked surry sausage, and gwaltney bacon with freshly pressed cider reduction
Main Menu
Rich Gold Potatoes
Finished with real cream and butter, extra virgin olive oil, and sea salt loaded with aged cheddar, hickory bacon, chive sour cream, and caramelized vidalia onions
Menu for Vintage Kitchen is provided by findrestaurantmenu.com
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