Appetizers
Cheese Plate
$14.00
Trio of cheeses and seasonal accompaniments.
Octopus
$15.00
Sous vide and grilled octopus, tomato polenta cake, creamy leeks, curry garden coulis, braised mustard greens.
Organic Mix Green Salad
$12.00
Organic mix greens, poached pears, pickled shallots, almonds, Bleu cheese and ginger pear vinaigrette.
Grilled Romaine Caesar Salad
$9.00
Grilled romaine heart, croutons, fresh grated Parmesan cheese, housemade Caesar dressing.
She Crab Soup with Lump Crab Meat
$8.00
Lamb Arancini
$14.00
Braised lamb shank meat, lamb and ricotta cheese stuffed rice balls, hazelnut butter, frisee, king trumpet mushrooms and cumin carrot froth.
Warm Kale Salad
$10.00
Apple cider braised kale, apples, pecans, smoked grapes, chickpea croutons and shaved Bleu Jack cheese.
Mussels
$12.00
Jumbo mussels, lemongrass ramen broth, curry carrots, bean sprouts, jicama, egg drops and grilled scallions.
Charcuterie Plate
$14.00
Chefs selection of housemade charcuterie, sausages, head cheese, hams, pickled vegetables, seasonal marmalade, truffle mustard and crostini.
Sweet Corn Soup
$8.00
Jumbo lump crab meat and organic truffle oil.
Local Oyster Choices
$14.00
Oyster Rockefeller, oyster on half shell and Barbeque fried oysters with Bleu cheese and sample trio.
Seared Foie Gras
$22.00
Seared Hudson valley foie gras, Brie en croute, figs, port-fig reduction and pecans.
Tuna Tartare
$14.00
Yellowfin tuna tartare, seaweed salad, sriracha ice cream, sesame oil powder, spring roll crunch. The department of health advises that eating raw or undercooked meats, poultry, seafood, shellfish and eggs poses a health risk.
Fin Firecracker Shrimp
12.00
Tossed in housemade spicy mayo and fresh herbs.
$Entrees Meats
All meats served with roasted potatoes, wild mushrooms, baby red onions, yellow peppers, cauliflower, Brussels sprouts, maitaki potato puree, truffle demi sauce.8 Oz. Spanish Iberico Pork Tenderloin
$38.00
6 Oz. Boneless Lamb Loin, Local Border Spring Farm Virginia
$48.00
8 Oz. Beef Tenderloin
$38.00
New Zealand Rack Of Cervena Elk, Farm Raised, Grass Fed
$50.00
22 Oz. Mangalista Pork Bone-In NY Strip, Iowa
$44.00
16 Oz. Wagyu Beef Ribeye, Snake River Farms
$80.00
8 Oz. Wagyu Bistro Beef Bistro, Snake River Farm
$40.00
100% Japanese Kagoshima Wagyu Beef Tenderloin A5 Certified
$100.00
Duck Duo: Long Island N.Y Duck Breast & Comfit Leg
$36.00
12 Oz. Wagyu Beef NY Strip, Sanke River Farms
$60.00
12 Oz. Local Virginia Bison NY Strip
$46.00
Wagyu Beef Boneless Short Rib, Snake River Farm
32.00
$Entrees Seafood
Crab Cake
$32.00
Pan seared crab cake, sweet potatoes, butternut squash, celery root, sunchokes, confit celery, truffle celery root puree and micro celery.
Lobster Tail & Claw
$38.00
Butter poached lobster tail, Carolina gold rice, sea island peas, house-made chorizo, charred lobster veloute and grated soffritto butter.
Scallops
$32.00
Pan seared scallops, sesame risotto, wild mushrooms, bok choy, Brussel sprouts, house-made miso bacon, benne seed truffle demi.
Seafood Pasta
$30.00
Salmon bacon, blue shrimp, geoduck clam, house-made squid ink spaghetti, lobster tomato sauce, spaghetti squash, yellow carrots, caramelized red onions and Parmesan.
Smokey Salmon
28.00
Sous vide salmon under smoke, bourbon barrel chips smoke, spinach, couscous, fava beans, salsify, yellow peppers and black garlic soubise sauce.
$Side Dishes
Sesame Parmesan Risotto
$8.00
Glazed Vegetables
$8.00
Potato Gnocchi with Parmesan
$8.00
Truffle Mac & Cheese with Wild Mushrooms
8.00
$Fin'S Burger & Beer Night
Beef & Cake Burger
$16.00
Old bay seasoned beef wrapped around crab cake, tarragon tartar sauce.
Breakfast Burger
$12.00
Breakfast spiced beef with local fried egg, baconand caramelized onion hash browns.
Bison Burger
$14.00
Local bison with roasted red peppers, goat cheeseand house fermented black garlic aioli.
Pork Belly & Ramp Kimchi Burger
$12.00
Grilled beef with seared pork belly, house ramp kimchi and hoisin aioli.
Pimento Cheese Burger
$12.00
Pimento cheese stuffed beef burger with caramelized onions and roasted red peppers.
BBQ Burger
$14.00
Grilled beef with pork Barbeque, coleslaw and Barbeque sauce, hushpuppies.
Grilled Cheese Burger
$12.00
Cheddar cheese, Texas toastand house pickles.
Vegan Burger
$1.00
Lentil and mushroom patty with kale and maple gastrique.
Fin Burger
10.00
Grilled beef burger with lettuce and tomato.
$Fin Dessert
House Made Ice Creams & Sorbets
$5.00
Funnel Cake
$10.00
Funnel cake, white chocolate strawberry ice cream, strawberry sauce.
Bread Pudding
$10.00
Peaches and cream ice cream, peach caramel sauce, dehydrated pecan crusted peach slice.
Banana Split
$10.00
Almond fried banana, almond butterscotch sauce, strawberry, milk chocolateand vanilla ice cream, cherry caviar, banana chips.
Strawberry Shortcake
$10.00
Vanilla pound cake, strawberry sauce, strawberry sorbet, whip cream, strawberry chips, mint crystals.
Flourless Chocolate Cake
$10.00
Coconut macadamia nut ice cream, coconut sabayon sauce, pineapple syrup, pineapple chips.
Creme Brulee
$10.00
Seasonal.
Push Pop of the Day
$3.00
Key Lime Cheese Cake
$10.00
Sous vide key lime cheesecake in mason jar, toasted meringue, lime biscotti, mint crystals.
Menu for Fin Seafood is provided by findrestaurantmenu.com
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