Antipasti
Calamari Fritti
$10.00
Deep-fried served with marinara hot or mild or grilled with lemon, arugula, and garlic.
Cozze Marinara
$12.00
Steamed mussels in white wine or red sauce.
Cozze al Vapore
$12.00
Steamed mussels in white wine or red sauce.
Mozzarella Sticks
$9.00
Served with homemade tomato sauce.
Caprese
$9.00
Fresh mozzarella, tomatoes, basil, extra virgin olive oil, and balsamic vinegar.
Antipasto Misto Fritto
$12.00
Choice of mozzarella sticks, fried zucchini, fried eggplant, and fried artichokes.
4 Garlic Rolls
$1.00
Bruschetta
$10.00
Crostini topped with olive oil, diced tomatoes, garlic, basil, and fresh mozzarella.
Baked Meatballs
$12.00
2 of our 8 oz. homemade meatballs baked with fresh Mozzarella cheese and tomato sauce.
Calamari Griglia
$10.00
Deep-fried served with marinara, hot or mild, or grilled with lemon, arugula, and garlic.
Calamari Palermo
$11.00
Deep-fried and mixed with artichokes, tomatoes, and arugula tossed in lemon butter.
Tonno Alla Palermo
15.50
Ahi tuna in a bed of arugula, Roma tomatoes and capers topped with champagne vinaigrette.
$Items Worth Indulging On
Customers can't get enough of these dishes, we think you'll love them too.Grilled Bronzino
$35.00
Whole fish grilled with lemon, olive oil and rosemary served with a side of potatoes and asparagus.
Pollo Sinatra
$24.00
Chicken breast stuffed with prosciutto and mozzarella lightly egg battered sauteed in a sherry wine lemon butter sauce with artichokes, mushrooms, roasted red peppers, and asparagus.
Manzo Caprese
$28.00
Filet grilled topped with fresh chopped Roma tomatoes, garlic, basil and your choice of fresh mozzarella, feta or Gorgonzola blue cheese.
Black Truffle Ravioli
$23.00
Ravioli stuffed with porcini mushrooms and black truffles in a brandy sauce with mushrooms, caramelized onions, and thinly sliced filet. Served with a roll.
Pollo Parmigiana
$21.95
Breaded chicken cutlet baked with homemade tomato sauce and mozzarella.
Salmon
22.00
Salmon served in champagne vinaigrette caper sauce with a side of vegetables.
$Zuppa
Soups.Italian Wedding Soup
3.75
$Insalata
Salad.Arugula Orange Insalata
$9.00
Arugula lettuce, orange, red onion, Feta and pine nuts with orange vinaigrette.
Wedge Insalata
$13.95
A wedge of iceberg lettuce blue cheese dressing, tomato, bacon, and Gorgonzola crumble.
Insalata Caesar
$9.00
Romaine lettuce with homemade Caesar dressing.
Antipasto Misto
$12.00
Sliced Italian meats, cheese, olives, Romana marinated artichoke, and pepperoncini.
Insalata Tagliare
$10.00
Chopped lettuce, black olives, pancetta, garbanzo beans, and Gorgonzola blue cheese tossed with light red wine vinaigrette.
Insalata Piccolina
$5.00
Mixed lettuce, tomatoes, olives, cucumbers, and shredded mozzarella.
Insalata Italian
10.00
Mixed lettuce, tomatoes, olives, prosciutto, sopressata and provolone cheese.
$Vitello
Veal. Entrees served with salad, bread.Vittello Picata
$20.00
Tender veal sauteed in white wine, capers, lemon butter sauce.
Vitello Portabella
$22.00
Tender veal, sun-dried tomatoes, portabella mushrooms and artichokes in marsala sauce.
Vitello Parmigiana
$20.00
Breaded veal baked with homemade tomato sauce and mozzarella.
Vitello Marsala
20.00
Tender veal sauteed with mushrooms and shallots in marsala sauce.
$Pollo
Chicken. Entrees served with salad, bread.Pollo Marsala
$18.00
Chicken cutlet cooked until golden brown with mushrooms and shallots in marsala sauce.
Pollo Sinatra
$24.00
Chicken breast stuffed with prosciutto and mozzarella lightly egg battered sauteed in a sherry wine lemon butter sauce with artichokes, mushrooms, roasted red peppers, and asparagus.
Pollo Francese
$19.00
Tender chicken cutlet lightly egg-battered and sauteed in lemon and butter white wine.
Pollo Cacciatore
$18.00
Braised bone-in chicken quarter with onions, peppers, mushrooms, and carrots in marinara sauce.
Pollo Parmigiana
21.95
Breaded chicken cutlet baked with homemade tomato sauce and mozzarella.
$Carne
Meat. Entrees served with salad, bread.Costolette di Angello Alla Pietro
$28.00
Grilled lamb chops marinated in olive oil, garlic, rosemary, arugula, and lemons.
Manzo Caprese
$28.00
Filet grilled topped with fresh chopped Roma tomatoes, garlic, basil and your choice of fresh mozzarella, feta or Gorgonzola blue cheese.
Manzo Bella
28.00
Filet grilled topped with portabella mushrooms and shallots in a balsamic marsala sauce.
$Gambari
Shrimp. Entrees served with salad, bread.Gambari Fradivolo
$20.00
Jumbo shrimp, plum tomatoes, onions, garlic, chilies, red sauce, and parsley served over pasta.
Gambari Scampi
$20.00
Jumbo shrimp sauteed in garlic, fresh herbs, lemon white wine sauce served over pasta.
Gambari Parmigiano
18.50
Breaded shrimp topped with our homemade tomato sauce, mozzarella then baked.
$Pesce
Fish. Entrees served with salad, bread.Crab Cakes
$23.00
Crabmeat flavored with spices, pan-roasted and served with lemon and champagne vinaigrette.
Linguini con Vongole
$17.00
Linguini with a choice of white or red clam sauce.
Sea Scallops
$24.00
Served with your choice of amaretto sauce topped with sauteed spinach and toasted almonds or a scampi sauce.
Grilled Bronzino
$35.00
Whole fish grilled with lemon, olive oil and rosemary served with a side of potatoes and asparagus.
Salmon
22.00
Salmon served in champagne vinaigrette caper sauce with a side of vegetables.
$Vegetarian
Entrees served with salad, bread.Veggie Lasagna
$15.00
Homemade pasta, spinach, and mushrooms layered with ricotta and mozzarella in creamy white sauce.
Melenzane Alla Parmigiana
$15.00
Breaded slices of eggplant fried and baked with homemade tomato sauce and mozzarella.
Zia's Grilled Eggplant
17.00
Grilled eggplant, zucchini and portabella mushrooms topped with garlic, red pepper flakes, and olive oil. Vegan.
$Pasta
Manicotti
$16.00
Homemade pasta filled with ricotta, mozzarella, Parmigiano Reggiano baked with our tomato sauce and mozzarella.
Buccatini Alla Rosalia
$16.00
Homemade tomato sauce with fried eggplant and fresh basil.
Create Your Own
$13.00
Capellini, spaghetti, linguini, penne, fettucini or bucatini with your choice of tomato sauce, meat sauce, pesto, marinara or garlic oil. Gluten-free pasta is lentil penne.
Papperdelle al Sugo
$21.00
Homemade ribbon pasta with our special mixture of beef, pork, meatballs and sausage in our homemade sauce.
Pasta Forno
$16.00
Little rings of pasta baked with meat sauce, prosciutto, peas, and mozzarella.
Orecchietti
$16.00
Little ears of pasta with Italian sausage and rapini in a garlic cream sauce.
Gnocchi Verdi
$16.00
Homemade spinach dumplings and prosciutto sauteed in a butter sage sauce topped with Parmigiano Reggiano.
Fettucini Alfredo
$16.00
Gnocchi Palermo
$21.00
Homemade spinach dumplings, sun-dried tomatoes, portabella mushrooms and pine nuts in a creamy pink sauce.
Lasagna
$19.00
Layers of homemade pasta, meat sauce and ricotta baked with mozzarella.
Capellini Alla Vodka
16.00
Capellini pasta in a vodka sauce.
$Ravioli
Entrees served with salad, bread.Black Truffle Ravioli
$23.00
Ravioli stuffed with porcini mushrooms and black truffles in a brandy sauce with mushrooms, caramelized onions, and thinly sliced filet. Served with a roll.
Lobster Ravioli
$21.00
Saffron ravioli stuffed with lobster in a homemade roasted red pepper sauce.
4 Cheese Ravioli
16.00
Stuffed with ricotta, Parmigiano Reggiano, provolone and mozzarella.
$Dessert
Main.New York Cheesecake
$6.00
Traditional NY cheesecake flavored with a hint of vanilla.
Coppa Spagnola Vanilla
$6.00
Vanilla and amarena cherry gelato swirled together, topped with real amarena cherries, presented in a dessert glass cup.
Tiramisu
$7.00
Ladyfingers soaked in espresso topped with mascarpone cream and topped with shaved chocolate.
Chocolate Cake
$7.00
A layered cake and finished with a mirror - glazed chocolate.
Bacio
7.00
A puff pastry filled with cappuccino gelato covered with a mascarpone cream topped with chocolate sauce.
$Pizza
Pepperoni Pizza
$15.22
Large.
Menu for Palermo Trattoria Pizzeria is provided by findrestaurantmenu.com
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