Lunch Appetizers
Mon-fri: 11:30 am-2:00 pm.Shrimp Nachos
$14.00
Gluten-free. Blue corn chips, wild shrimp, Jack cheese, lobster-lime cream, cabbage. Pico de galo, green onion, sweet bell pepper, mild, spicy or intensely hot. Serves up to 4!
Cabra Camarones
$10.00
Fried goat cheese and grilled shrimp, served with a mildly spiced carrot cumin sauce.
Arepas
$9.00
Gluten-free. South American cornmeal cakes, braised pork, chicken or mushroom, mango-scotch bonnet chutney, basil jalapeno sauce.
Calamari
$12.00
Grilled or fried. Ask for gluten-free. Char-grilled fresh squid, olive oil, garlic, onion, bell pepper, rosemary, . Pickled red onion. With mild tomato pepper sauce, spicy jalapeno or mango habanero sauce.
Conch Fritters
9.00
Turks and caicos conch fritters, mango-handbarrow aioli dipping sauce.
$Soup & Greens
Lunch Mon-fri: 11:30 am-2:00 pm. Our greens come from manakitowne specialty growers of powhatan.Lunch Salad
$6.00
Gluten-free. Vegan. Local field greens, tomato, cucumber, red onion, lemon rosemary vinaigrette.
Soup & Quesadilla
$12.00
Bowl of house soup and cheese quesadilla.
Grilled Caesar
$9.00
Gluten-free. Grilled heart of romaine, tomato, red onion, Manchego, jalapeno cornbread, chipotle Caesar dressing.
Coconut Tomato Soup
$4.00
Gluten-free. Vegan. Signature dish. Naturally creamy and aromatic house specialty.
Los Cabos
9.00
Gluten-free. Local field greens, toasted pine nuts, goat cheese, red onion, avocado, cubed mangoes, sweet mango vinaigrette.
$Sandwich Plates
Lunch Mon-fri: 11:30 am-2:00 pm. All sandwich plates are served with Caribbean pasta salad, addition sides on back.Rainforest Mahi A.l.T Sandwich
$11.00
Pan seared mahi with avocado, lettuce, heirloom tomatoes, ranchero dressing, light brioche.
Pobrecito Sandwich
$12.00
Fried shrimp and oysters, Cajun slaw, heirloom tomato, lettuce, on toasted bollix bread.
Chicken Frita Sandwich
$10.00
Cuban inspired, served full of fried sweet potato strings, Jerk chicken, Jack cheese and mango habanero aioli on toasted bolillo bread.
Cubano Press Sandwich
$10.00
Braised pork, chorizo, Monterrey Jack, pickled onions, Jerk mustard pressed bolillo bread.
Voodoo Shrimp
13.00
Mild or intensely hot. Wild shrimp, chorizo, allspice rum flambe, onions and banana served in a Cuban toast bread with a soft egg on top.
$Lunch Plates
Mon-fri: 11:30 am-2:00 pm.Mahi St. Martin
$17.00
Gluten-free. Yuca-coriander crusted mahi, herbed quinoa, grilled broccoli, coconut curry sauce.
Fish Tacos
$14.00
Happy Oysters
$13.00
Warm water oysters dusted in a seasoned cornmeal mixture, lemon and lime wedges, chipotle slaw. With grilled zucchini and saffron potato cakes.
Sherry Tilapia
$12.00
Ask for gluten-free. Seared tilapia, sherry vinegar, green salsa. With grilled zucchini and saffron potato cakes.
Cabo Crab Cakes
$17.00
Lump crab cakes, cabbage, lobster-lime cream. With saffron potato cakes and grilled zucchini.
Chimichurri Flank
$14.00
Gluten-free. Marinated, char-grilled 5 Ounces flank steak, herbed quinoa, charred red onion and horseradish-parsley chimichurri and grilled broccoli.
Enchilada Acapulco
$15.00
Wild caught shrimp, cabo crab cake, caramelized onions, flour tortilla, lobster-lime cream sauce, diced tomato. With grilled zucchini and saffron potato cakes.
Dos Tacos
9.00
Ask for gluten-free. Flour tortillas, cabbage, salsa, guacamole, pickled red onion. Mild, spicy or intensely hot. With coconut black beans and grilled zucchini with choice of fish, shrimp, chicken, pork, mushroom.
$Kid's Menu
Lunch Mon-fri: 11:30 am-2:00 pm.Kid's Fried Shrimp
$9.00
Kid's Chicken Tenders
$8.00
Kid's Grilled Shrimp
$9.00
Kid's Grilled Chicken
$8.00
Kid's Cheese Quesadilla
7.00
$Sides
Lunch Mon-fri: 11:30 am-2:00 pm.Kid's Extra Grilled Bread
$2.00
Saffron Potato Cakes
$5.00
Coconut Black Beans
$3.00
Grilled Broccoli
$4.00
Herbed Quinoa
$5.00
Grilled Asparagus
$7.00
Shaved Brussels
6.00
$Lunch Desserts
Mon-fri: 11:30 am-2:00 pm.Mangoes & Cream with Rum Flambe
$6.00
Ask for gluten-free.
Avocado Tart
6.00
$Appetizers
Dinner Mon-sat: 5:00 pm-10:00 pm, sun: closed.Conch Fritters
$9.00
Turks and caicos style conch fritters. Mango handbarrow aioli dipping sauce.
Happy Oysters
$11.00
Warm water oysters dusted in seasoned cornmeal mix. With lemon and lime wedges, chipotle slaw.
Voodoo Shrimp
$14.00
Wild shrimp, chorizo, allspice rum, onions and banana in Cuban toast. With soft egg. Mild or intensely hot.
Crab Nachos
$15.00
Blue corn chips, lump crab, jack cheese, herb cream, cabbage, pico, green onion, bell peppers, guacamole. Serves up to 4!
Grilled Calamari
$13.00
Fresh squid, garlic, onion, peppers, rosemary, lemon, pickled onion. Spicy jalapeno or mild tomato pepper.
Arepas
9.00
Choice of braised pork, chicken or mushroom on cornmeal cakes with mango scotch bonnet chutney and basil jalapeno sauce.
$Soup & Salad
Dinner Mon-sat: 5:00 pm-10:00 pm, sun: closed.Dinner Salad
$6.00
Field greens, tomato, cucumber, red onion, lemon rosemary vinaigrette.
Beets, Sweets and Tweets Salad
$9.00
Micro greens, roasted beets, caramelized sweet potato, red onion, potato crisps, chicken chaperones, goat cheese and guava dressing.
Los Cabos Salad
$9.00
Field greens, toasted pine nuts, goat cheese, red onion, avocado, fresh mangos, sweet mango vinaigrette.
Coco Tomato Soup
$4.00
Naturally creamy, heart warming and aromatic house specialty.
Grilled Caesar Salad
9.00
Grilled heart of romaine, tomato, red onion, Manchego, jalapeno cornbread. With chipotle Caesar dressing.
$Seafood
Dinner Mon-sat: 5:00 pm-10:00 pm, sun: closed.Cabo Crab Cakes
$26.00
Pan seared lump crab cakes. Shredded cabbage, lobster-lime cream sauce. With grilled broccoli and saffron potato cakes.
Marisco
$25.00
Shrimp, scallops, seasonal fish, lobster arborio in a bouillabaisse inspired tomato broth. With grilled bread.
Enchilada Acapulco
$24.00
Wild caught shrimp, cabo crab cake, caramelized onions in flour tortilla, lobster- lime sauce. Diced tomato with grilled zucchini and saffron potato cakes.
Scallops Veloute
$22.00
Seared scallops, crispy polenta cake, stone ground mustard veloute. With shaved brussels and grilled crimini mushrooms.
Mahi St. Martin
$24.00
Yuca coriander crusted mahi, herbed quinoa, grilled broccoli, coconut curry.
Snapper Cancun
$29.00
Flashed fried, 1/2 lb. snapper, lemon rosemary mojo. With grilled zucchini and saffron potato cakes.
Mahi Mahi
$22.00
Fish Tacos
17.00
Flour tortillas, micro greens, salsa, guacamole, pickled red onion, with coconut black beans and grilled zucchini.
$Landfood
Dinner Mon-sat: 5:00 pm-10:00 pm, sun: closed.Filet & Shrimp
$29.00
Grilled 6 Ounces filet, wild shrimp, fried goat cheese, rioja sauce. With mashed yukon potatoes and grilled zucchini.
Jamaican Chicken
$20.00
Bonein ashley farm's breast, mango scotch bonnet chutney, with coconut black beans and grilled broccoli.
Chimichurri Flank
$23.00
Grilled and thinly sliced, charred red onion, horseradish-parsley chimichurri, with quinoa and grilled broccoli.
Scallops Blanco
$22.00
Brussel & Shroom Tacos
18.00
Flour tortillas, braised mushrooms and shaved brussels, micro greens, salsa, guacamole, picked red onion, with coconut black beans and grilled zucchini.
$Sides
Dinner. Mon-sat: 5:00 pm-10:00 pm, sun: closed.Shaved Brussels
$6.00
Mashed Potatoes
$3.00
Saffron Potato Cakes
$5.00
Coconut Black Beans
$4.00
Herbed Quinoa
$5.00
Grilled Broccoli
$5.00
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