Green Plates
Add wild caught shrimp $6.00, free range chicken breast $4.00, rainforest tilapia $5.00Appetizer Salad
$5.00
Local field greens, tomato, cucumber, red onion, lemon rosemary vinaigrette. Gluten free or vegan
Los Cabos
$10.00
Field greens, pine nuts, goat cheese, red onion, avocado, mango, mango vinaigrette. Gluten free
Grilled Cesar
9.00
Grilled heart of romaine, tomato, red onion, Manchego, jalapeno cornbread, smoked chili cesar dressing. Gluten free
$Small Plates
Conch Fritters
$7.00
Turks and Caicos conch fritters, mango - habanero aioli.
Chips & Salsa
$3.00
Sugar or salt dusted blue corn chips, fresh salsa. Gluten free or vegan.
Saffron Potato Cakes
$3.00
Mexican saffron seasoned potato cakes.
Arepas
8.00
South american cornmeal cake, topped with cuban braised pork, mango scotch bonnet chutney, basil jalapeno sauce. Gluten free
$Soup
House Made Soup of the Day (Cup)
$4.00
Shrimp Nachos
$10.00
Blue corn chips, wild shrimp, jack cheese, lobster or lime cream, cabbage, pico de gallo, green onion, sweet bell pepper, mild, spicy or hot?serves up to four.
Grilled Calamar
12.00
Chargrilled fresh squid, olive oil, garlic, onion, bell pepper, rosemary, lemon, pickled red onion, spicy jalapeno or mild tomato pepper sauce. Gluten free. Also available fried not gluten free
$Sandwich Plates
Veggie Burger Sub
$8.00
Black bean or quinoa burgers, romaine lettuce, tomato, pickled red onion, jack cheese, basil-jalapeno sauce. Served with the side of the day.
Cubano Dip
$9.00
Local sub roll, braised pork, diced chorizo, monterey jack, pickled red onion, Caribbean spiced mustard aioli, spiced pork jus. Served with the side of the day.
Soup and Quesadilla
$7.00
House made bowl of soup, jack cheese-pico de gallo quesadilla.
Voodoo Shrimp
$13.00
Wild shrimp, allspice-rum flambé, chorizo, nine grain bread bowl, banana, soft fried egg. Very spicy. Served with the side of the day.
Chicken Frita
9.00
Local sub roll, jerk seasoned, roasted chicken, jack cheese, romaine, mango, sweet potato spirals, mango-habanero aioli. Served with the side of the day.
$Lunch Plates
Dos Tacos
$9.00
Braised pork, roasted chicken, or mushroom, jack cheese, cabbage, tomato, pickled red onion, coconut black beans, grilled zucchini, mild tomato, spicy jalapeno, or hot habanero. Can be gluten free or vegan. Substitute rainforest tilapia $5.00
Enchilada Acapulco
$13.00
Cabo crab cake, wild caught shrimp, carmelized onion, flour tortilla, saffron potato cakes, grilled zucchini, lobster or lime cream.
Sherry Tilapia
$12.00
Seared tilapia, sherry vinegar, green, black olive salsa, potato cakes, grilled zucchini. Can be gluten free
Cabo Crab Cakes
$13.00
Lump crab cakes, cabbage, lobster, lime cream, saffron potato cakes, grilled zucchini.
Happy Oysters
$12.00
Seasoned cornmeal dusted, flash fried, fresh oysters, chipotle tartar slaw, grilled zucchini, saffron potato cakes.
Horseradish Chimichurri Flank Steak
$12.00
Marinated, char grilled 5oz. flank steak, herbed quinoa, grilled broccoli, red onion, and horseradish or parsley chimichurri. Gluten free
Mahi st. Martin
$15.00
Yuca coriander crusted Mahi Mahi, herbed quinoa, grilled broccoli, coconut curry sauce. Gluten free
Green Plates
Our salad greens are generally cut from jo & rob pendegraph's farm in powhatan the same day that you eat them. add: wild caught jumbo shrimp 7. rain forest tilapia 5. Grilled free-range chicken breast $5.00Dinner Salad
$6.00
Local field greens, tomato, cucumber, red onion, lemon rosemary vinaigrette. Gluten free
Los Cabos
$12.00-8.00
Local field greens, toasted pine nuts, goat cheese, red onion, avocado, cubed mangos, sweet mango vinaigrette. Gluten free entree
Beets, Sweets & Tweets
$9.00
Local microgreens, roasted beets, caramelized sweet potato, red onion, potato crisps, chicken chicharones, warm goat cheese and guava dressing. Gluten free
Cesar A La Parilla
$12.00-8.00
Grilled heart of romaine, tomato, red onion, manchego, jalapeno cornbread, chipotle cesar dressing. Gluten free
Kale and Purple Potato
9.00
Garlic sauteed kale and roasted purple fingerling potato, roasted red peppers dressed in an avocado/lemon emulsion, topped with toasted almond parmesan. Gluten free
$Small Plates
Conch Fritters
$9.00
Turks and caicos conch fritters, mango-habanero aioli dipping sauce.
Arepas
$8.00
South american cornmeal cakes, braised pork or chicken, mango-scotch bonnet chutney, basil jalapeno sauce. Gluten free
Macho Nachos
$9.00
Blue corn tortilla chips, jack cheese, guacamole, herb cream sauce, tomato salsa, cabbage. Serves up to 6, add lump crab meat $6.00. One of richmond's fabulous food finds richmond magazine.
Voodoo Shrimp (Intensely Spicy)
$14.00
Wild caught shrimp, habanero, banana, chorizo, allspice, rum, garlic sauce, soft fried egg, toast round.
Tetilla Tamales
$7.00
Roasted chicken, spanish tetilla cheese, steamed masa, a trio of sauces cumin cream, tomato-jalapeno, basil emulsion. Gluten free
Happy Oysters
$12.00
Warm water oysters dusted in a seasoned cornmeal mixture, lemon and lime wedges, chipotle slaw.
Grilled Calamar
$12.00
Chargrilled fresh squid, olive oil, garlic, onion, bell pepper, rosemary, lemon, pickled red onion, spicy jalapeno or mild tomato pepper sauce. Gluten free. also available fried not gluten free
Soup of the Day
5.00-7.00
House made soup of the day.
$Chip Dips
Tomato Cumin Cream
$4.00
Cilantro Guacamole
$4.00
Black Bean and Cheese
4.00
$Big Plates
Our most popular dishes are our specials. we believe in using local, organic, and wild caught ingredients whenever possible. by using modern shipping methods, fish pescado in spanishChef's Specialties
Our most popular dishes are our creative specials. expect seafood and non-seafood specials.
Mahi St Martin
$21.00
Yuca or coriander crusted mahi mahi, herbed quinoa, grilled broccoli, coconut curry sauce. Gluten free
Mojo Salmon
$23.00
Citrus marinated, grilled, organic scottish salmon, roasted varietal fingerlings in smoked paprika aioli, sautéed kale, and a fresh lemon or dill mojo. Gluten free
Snapper Cancun
$29.00
Flashed, whole 1½-2 pound snapper, lemon/rosemary mojo, grilled zucchini, saffron potato cakes. Can be gluten free
Fish Tacos
$17.00
Rain forest tilapia, flour tortillas, mild, spicy, or hot sauce, local micro greens, salsa, guacamole, pickled red onion, coconut black beans, grilled zucchini. Can be gluten free, beat richmond magazine
Enchilada Acapulco
$23.00
Wild caught shrimp, cabo crab cake, caramelized onions, flour tortilla, lobster/lime cream sauce, diced tomato, grilled zucchini, saffron potato cakes.
Guava Lime Scallops
$26.00
Wild caught sea scallops, lemon shellfish paella cake, sauteed peas and mushroom, and guava-lime gastrique. Gluten free
Cabo Crab Cakes
$26.00
Our pan seared lump crab cakes, shredded cabbage, lobster lime cream sauce, grilled broccoli, saffron potato cakes.
Portuguese Shrimp
$21.00
Wild caught shrimp sauteed with chorizo and garlic, over roasted varietal fingerlings, and kale in a shellfish white wine stock. Gluten free
Horseradish Chimichurri Flank Steak
$23.00
Marinated, char grilled thinly sliced flank steak, roasted varietal potato in smoked paprika aioli, grilled broccoli, and horseradish, parsley chimichurri. Gluten free. Surf and turf option: add wild caught shrimp for just $5.00 or a crab cake for $9.00
Rioja Filet
$29.00
Rosemary kissed, 6 oz. filet mignon, saffron potato cakes, grilled zucchini, red onion medallion, cabrales blue cheese, and spiced rioja demi. Gluten free
Chicken Jamaica
$19.00
Ashley farms french cut breast, island marinade, coconut black beans, grilled broccoli, mango scotch bonnet chutney. Gluten free
Vegan Quinoa Paella
17.00
Mushrooms, kale, peas, roasted red bell pepper, red onion, garlic, and lemon simmered in white wine and finished with a basil drizzle. Vegan or gluten free
$Children
Fried Chicken Breast Strips
$8.00
Grilled Chicken Breast
$8.00
Fried Shrimp
$9.00
Grilled Wild Caught Shrimp
$9.00
Cheese Quesadilla
7.00
$Children - Side Dish
Fries
Potato Cakes
Grilled Zucchini
Cubed Mango
Salad
Menu for Pescados is provided by findrestaurantmenu.com
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