Appetizers
A7. Pu-Pu Platter (for 2)
$12.50
A9. Crab Rangoon (5)
$6.25
A5. Peking Dumpling (Steamed) (6)
$6.25
A3. Tender Steak on a Stick (4)
$6.25
A1. Shanghai Spring Roll
$2.75
A2. Honey Glazed Spare Ribs (4)
$6.25
A10. Vegetarian Spring Rolls (2)
$1.69
A8. Fried Curry Chicken Wings (7)
$6.25
A4. Fantail Shrimp (6)
$6.25
A6. Pan-Fried Dumpling (Pot Stickers) (6)
6.25
$Soup
S5. Peking Soup (for 2)
$7.50
A mixture of shrimp, chicken, scallops and fresh vegetables.
S4. Dragon Phoenix Soup (for 2)
$7.50
Mixture of shrimp, chicken, peas, carrots and egg white in a rich broth.
S2. Wonton Soup
$2.25
S1. Egg Flower Soup
$1.95
S3. Hot and Sour Soup
2.25
$Peking Specialties
P9. Happy Family
$13.95
A combination of shrimp, scallops, chicken, pork and tender beef sauteed in delicate special brown sauce with fresh vegetables.
P11. Curry Chicken
$12.50
Hot and spicy. Sliced chicken breast and tender shrimp stir fried with onion, mushrooms and carrots in the special spicy curry sauce.
P2. Chicken Imperial
$10.95
Hot and spicy. Tender chunks of young chicken lightly marinated and battered, then sauteed in our chef's secret sauce with broccoli.
P6. Shrimp Velvet
$12.50
Tender shrimp sauteed in a delicate rice wine sauce with broccoli, snow peas, water chestnuts, baby corn, mushrooms and bamboo shoots.
P16. Hawaii 5-0
$15.95
Tender fillet mignon, gulf shrimp, tender scallops, roast pork and chicken breast stir fried with garden vegetables and fresh pineapple.
P8. Crispy Prawns with Orange Peel
$12.95
Hot and spicy. Lightly battered shrimp, sauteed with broccoli and carrots in a special tangy sauce made with sun-dried orange peel.
P15. Sweet & Sour Deluxe
$12.95
Combination of sweet and sour shrimp, chicken and pork.
P5. Pork Paradise
$12.50
Hot and spicy. 2 different pork dishes on 1 platter: sliced pork stir fried with scallions in a brown sauce on 1 side and on the other side, sauteed with broccoli, bamboo shoots and mushrooms in a spicy hunan sauce.
P13. Dragon Phoenix Seafood Delight
$13.95
Hot and spicy. A combination of gulf shrimp, scallops and chicken sauteed in a rich spicy sauce, garnished with spring onions.
P7. Mandarin Triple Crown
$15.95
Chunks of fillet mignon, large shrimpand sea scallops sauteed with fresh vegetables in the Kung Pao sauce and served on a sizzling plate.
P12. Shrimp and Scallops in Sa Cha Sauce
$13.95
Hot and spicy. Tender gulf shrimp and scallops sauteed with fresh crunchy vegetables in an imported Chinese barbecue sauce.
P1. Seafood Velvet
$12.95
Tender scallops and shrimp sauteed with broccoli, carrots, snow pea pods, baby corn and mushrooms in a tasty light sauce.
P3. Double Happiness
$12.50
Tender shrimp and sliced chicken breast, sauteed with garden fresh broccoli in a flavorful brown sauce.
P10. Peking Duck
$26.95
Lightly seasoned long island ducking is slowly roasted in a Chinese oven to crisp and golden brown, the crispy skin and tender meat is thinly carved separately, served with pancakes, green onions and plum sauce.
P4. Tenderloin Steak Kew
$15.95
Large chunks of fillet mignon sauteed in a flavorful Chinese steak sauce with broccoli, snow pea, carrots and baby corn.
P17. Sweet Success
$12.95
Tender shrimp and sliced chicken breast stir fried with shiitake mushrooms, snow peas, water chestnuts and carrots in delicious healthy white sauce.
P14. Crispy Duck
14.95
One half long island duckling, lightly marinated and slowly roasted to perfection in a Chinese oven and served with house blended hoisin sauce.
$Seafood
#104. Scallop & Beef Mongolian
$12.95
Tender scallops and sliced steak, lightly marinated and sauteed with fresh scallions and mushrooms in chef's special garlic sauce.
#101. Shrimp with Cashew Nuts
$12.50
Tender young shrimp combined with diced water chestnuts, carrots and celery then sauteed in a light sauce with cashew nuts.
#111. Tropical Shrimp
$12.50
Tender shrimp stir fried with golden pineapple and bell peppers in a special tropical brown sauce.
#102. Shrimp in Lobster Sauce
$12.50
Tender gulf shrimp sauteed with sweet peas, mushrooms, carrots, bamboo shoots and water chestnuts in delicate creamy sauce.
#108. Sweet and Sour Shrimp
$12.50
Tender gulf shrimp battered and fried, then cooked in a sweet and sour sauce with vegetables.
#109. Szechuan Shrimp
$12.50
Hot and spicy. Tender shrimp sauteed with sliced water chestnuts, celery, carrots and tree mushrooms in a spicy szechuan garlic sauce.
#106. Kung Pao Shrimp
$12.50
Hot and spicy. Tender shrimp sauteed with diced water chestnuts, carrots and celery in a spicy kung pao sauce, garnished with Virginia peanuts.
#105. Shrimp with Snow Pea Pods
$12.50
Tender young shrimp sauteed with tender snow pea pods, mushrooms, baby corns, bamboo shoots and water chestnuts in a rice wine sauce.
#103. Szechuan Three Delicacies
$12.50
Authentic szechuan style dish! Combination of beef, chicken and shrimp sauteed in a special szechuan sauce with seasonal vegetables.
#110. Ming Dynasty Shrimp
$12.50
Hot and spicy. This traditional recipe combines tender young shrimp, onion and snow peas in a delicate sweet ginger sauce.
#107. Hunan Shrimp
12.50
Hot and spicy. Tender shrimp sauteed with fresh broccoli, bamboo shoots and mushrooms in a spicy hunan sauce.
$Poultry
#208. Chicken with Orange Peel
$10.95
Hot and spicy. Chunks of young chicken lightly battered and stir fried with green peppers in a special sauce made with sun-dried orange peel.
#201. Sesame Chicken
$10.95
Lightly battered chicken glazed with a special blend of yu hessian sauce, sprinkle with roasted sesame.
#207. Hunan Chicken
$10.25
Hot and spicy. Sliced chicken breast with broccoli, bamboo shoots and mushrooms sauteed in a spicy hunan sauce.
#206. Sa-Cha Chicken
$10.25
Hot and spicy. Tender sliced chicken stir fried with fresh crunchy vegetables in a mildly spicy imported barbecue sauce.
#203. Sweet and Sour Chicken
$10.25
#212. Mu Shu Chicken
$10.25
Thin slices of chicken sauteed with scrambled eggs, scallions, mushrooms and shredded cabbage, served with 4 pancakes and plum sauce.
#209. Szechuan Chicken
$10.25
Hot and spicy. Sliced chicken breast stir fried with celery, carrots, water chestnuts and tree mushrooms in a spicy szechuan sauce.
#211. Chicken with Broccoli
$10.95
Sliced chicken breast stir fried with fresh broccoli floret in our delicious chef's special brown sauce.
#205. Chicken with Cashew Nuts
$10.25
Diced chicken stir fried with celery, water chester-nuts and carrots and cashew nuts in a delicious kung pao sauce.
#213. Curry Chicken
$10.25
Hot and spicy. Sliced chicken breast stir fried with onion, mushrooms and carrots in the special spicy curry sauce.
#202. Chicken Velvet
$10.25
Sliced tender chicken breast sauteed with fresh vegetables in a delicate light white wine sauce.
#210. Chicken with Rainbow Vegetables
$10.25
Sliced breast of chicken sauteed with colorful vegetables in light sauce.
#204. Kung Pao Chicken
10.95
Hot and spicy. Diced chicken stir fried with crunchy vegetables in a spicy kung pao sauce, garnished with Virginia peanuts.
$Pork
#308. Roast Pork with Mixed Vegetables
$10.25
#302. Sweet and Sour Pork
$10.25
#304. Pork Szechuan
$10.25
Hot and spicy. Thin strips of pork with celery, water chestnuts and tree mushrooms sauteed in traditional szechuan sauce.
#301. Mu Shu Pork
$10.25
Thin strips of pork sauteed with scrambled eggs, scallions, mushrooms and shredded cabbage, served with 4 pancakes and plum sauce.
#310. Sa-Cha Pork
$10.25
Hot and spicy.
#306. Pork with Broccoli
$10.25
#307. Roast Pork with Snow Peas
$10.25
#305. Hunan Pork
$10.25
Hot and spicy. Sliced pork sauteed with mushrooms, broccoli and bamboo shoots in spicy hunan sauce.
#303. Twice-Cooked Pork
$10.25
Hot and spicy. Tender pork is cooked the first time to seal in the natural juices, then a second time with fresh vegetables in hoisin sauce.
#309. Pork Mongolian
10.25
$Beef
#404. Beef with Broccoli
$12.50
#403. Hunan Beef
$11.50
Hot and spicy. Marinated beef with mushrooms, broccoli and bamboo shoots in a hot chili sauce.
#402. Sa-Cha Beef
$11.50
Hot and spicy. Sliced tender flank steak sauteed with fresh crunchy vegetables in an imported Chinese barbecue sauce.
#401. Green Pepper Steak
$11.50
Sliced tender flank steak sauteed with sweet bell peppers and onions in a special sauce.
#407. Szechuan Beef
$11.50
Hot and spicy. Sliced USDA choice flank steak stir fried with celery, carrots and spring onions in spicy szechuan sauce.
#406. Beef with Snow Peas
$11.50
Sliced beef stir fried with mushrooms, bamboo shoots and snow peas.
#408. Beef with Mixed Vegetables
$11.50
#405. Beef Mongolian
11.50
Sliced USDA choice flank steak stir fried with spring onions, mushrooms and bamboo shoots in a special sauce.
$Vegetables
#507. Double Winter Delight
$8.95
Snow peas, shiitake mushrooms and winter bamboo shoots in chef's special brown sauce.
#501. Dry Sauteed String Beans
$8.95
Hot and spicy.
#504. Szechuan Broccoli
$8.95
Hot and spicy. Fresh broccoli sauteed in a spicy szechuan sauce.
#506. Ma-Po Tofu
$8.95
Hot and spicy. Tender bean curd stir fried in a special spicy hoisin sauce.
#503. Vegetarian's Delight
$8.95
Assorted vegetables and dried bean cake sauteed in a brown sauce.
#505. Snow Peas and Mushrooms
$8.95
#502. Tofu Home Style
8.95
Delicately flavored bean curd lightly sauteed with fresh broccoli, bamboo shoots, mushrooms and carrots in brown sauce.
$Noodles & Fried Rice
#613. Peking Pan-Fried Noodles
$15.95
Combination of shrimp, beef, chicken, scallops and roast pork stir fried with fresh vegetables over pan-fried noodles.
#608. Pork Lo Mein
$8.95
#602. Pork Fried Rice
$10.00
#607. Vegetable Lo Mein
$8.95
#610. Beef Lo Mein
$8.95
#605. Shrimp Fried Rice
$8.75
#604. Beef Fried Rice
$9.95
#609. Chicken Lo Mein
$9.95
#603. Chicken Fried Rice
$9.95
#611. Shrimp Lo Mein
$8.95
#614. Singapore Rice Noodles
$9.25
#601. Vegetable Fried Rice
$8.50
#612. Peking Lo Mein
$9.25
#606. Peking Fried Rice
$8.95
White fried rice with shrimp, chicken and pork.
White Rice (Large)
3.00
$Chow Mein & Egg Foo-Yung
#701. Pork Chow Mein
$9.50
#705. Peking Chow Mein
$9.95
#704. Shrimp Chow Mein
$9.50
#706. Egg Foo-Yung
$9.95
#702. Chicken Chow Mein
$9.50
#703. Beef Chow Mein
$9.95
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