Appetizers
Melanzane Alla Parmigiana
$9.50
Eggplant with tomato sauce, basil and mozzarella.
Calamari Fritti
$10.95
Fried fresh baby calamari and zucchini, served with mild fra-diavolo sauce.
Tegamino E Vongole Di Cozze
$13.95
Prince edward mussels and clams sautéed in a saffron sauce, served with toasted bread.
Tegamino Di Cozze
$10.95
Prince edward mussels sautéed in a light tomato sauce, served with toasted bread.
Portobello Al Forno
$10.95
Baked portobello with fresh tomatoes and mozzarella served with grilled zucchini.
Asparagi Alla Parmigiana
9.95
Broiled fresh asparagus, topped with parmesan cheese, served over mixed greens.
$Soups
Pasta E Fagioli Soup
$7.95
Short pasta and cannellini beans.
Zuppa Di Aragosta Soup
$9.50
Lobster bisque.
Minestrone Soup
7.50
Mixed vegetable soup.
$Salads
Insalata Caprese Salad
$9.95
Mozzarella with fresh tomatoes and basil.
Caesar Salad
$7.95
Insalata Della Casa Salad
$7.50
Mixed organic greens tossed with virgin olive oil and aged balsamic vinegar.
Insalata Di Rucola Salad
$8.95
Baby arugula, goat cheese, walnuts, cherry tomatoes and tossed in virgin olive oil and lemon.
Insalata Di Pomodoro Salad
$7.95
Slice tomatoes tossed with italian dressing and fresh basil.
Caesar Salad
$8.50
Insalata Di Capri Salad
9.95
Baby arugula, carrots, fresh fennel, cucumber, tomatoes, avocado, red onion, black olives and feta cheese tossed with fresh lemon and extra virgin olive oil.
$Pasta
We have gluten free pasta and whole wheatRavioli Di Aragosta
$20.95
Ravioli dumplings filled with lobster meat and shrimp in a lobster sauce.
Capellini Primavera
$16.95
Angel hair pasta with fresh julienne of mixed vegetables, with basil and tomato sauce.
Paglia E-Fieno
$18.95
"Au-gratin" white and green angel hair pasta, with diced prosciutto and baby peas in mascarpone cream cheese sauce.
Agnolotti
$18.95
Homemade agnolotti filled with fresh spinach, imported ricotta and parmesan cheese in a light cream sauce.
Spaghetti Con Polpette
$18.50
Spaghetti served with homemade meatballs in italian peeled tomato sauce.
Spaghetti Carbonara
$18.95
Prepared with a sauce of egg yolk, parmesan cheese, italian bacon and a touch of cream sauce.
Linguine Seafood
$22.95
Linguine with shrimp, calamari, mussels and clams served with a reduction of fish fumet in a tomato sauce.
Gnocchi "Au-Gratin"
$18.95
Potato dumpling in a peeled tomato sauce topped with mozzarella and parmesan cheese.
Linguine Alla Vongole
$19.95
Linguine with fresh baby clams, cherry tomatoes in a white wine sauce.
Ravioli Di Vitello
$18.95
Homemade ravioli filled with veal and mozzarella in aurora sauce.
Rigatoni Con Ragu Di Vitello
$18.95
Rigatoni in a rich veal ragu sauce.
Linguine Con Gamberi
$20.50
Linguine with shrimp, capers, asparagus, sundried tomatoes in a white sauce.
Fettuccine Alfredo Con Pollo
$17.95
Fettuccine with chicken in cream sauce.
Ravioli Di Granchio
$20.95
Medium square crabmeat ravioli wrapped in cracked pepper dough served with lobster and saffron.
Penne Con Salciccia
18.95
Penne pasta served with mild italian sausage, eggplant in a tomato sauce.
$Seafood
Atlantic Salmon
$22.95
Grilled or poached salmon with olive oil and lemon sauce.
Specialty of the House "Zuppa Di Pesce"
$27.95
Mussels, clams, calamari, shrimp and tilapia prepared in a reduction of fish fumet white wine, peeled tomatoes and saffron sauce, served with garlic bread.
Cappesante E Scampi "Bert Rosecan"
$24.95
Grilled jumbo scallops and shrimp served with mild fra-diavolo sauce.
Tilapia
22.95
Filet of tilapia with capers, black olives, cherry tomatoes in a white wine sauce.
$Meat
Vitello Alla Sorrentina
$23.95
Veal scaloppini with fresh mozzarella in light tomato sauce.
Vitello Con Marsala
$23.95
Scaloppine of veal with shitake mushrooms in a reduction of marsala wine sauce.
Vitello Alla Milanese
$24.95
Large scaloppinni of veal, encrusted in flavored bread crumbs, pan-fried in olive oil served with rucola and cherry tomatoes.
Vitlello Alla Parmigiana
$22.95
Scaloppine of veal served with mozzarella basil and tomato sauce.
Piccata Di Vitello
$22.95
Scaloppine of veal sautéed in lemon and butter sauce.
Pollo Alla Parmigiana
$21.95
Chicken breast sautéed with mozzarella and tomato sauce.
Piccata Di Pollo
$20.95
Chicken breast sautéed in lemon and butter sauce.
Pollo Grigliato
20.95
Grilled chicken breast served with olive oil and lemon sauce.
$Soups and Salads
Pasta E Fagioli
$7.00
Short pasta and cannellini beans.
Zuppa Di Aragosta
$8.95
Lobster bisque.
Minestrone
$7.00
Mixed vegetable soup.
Insalata Di Caprese
$8.95
Mozzarella with fresh tomatoes and basil.
Insalata Di Rucola
$7.00
Baby arugula, goat cheese, walnuts, cherry tomatoes tossed in virgin olive oil and lemon.
Insalata Della Casa
$6.95
Mixed organic greens tossed with virgin olive oil and aged balsamic vinegar.
Caesar Salad
$7.00-14.95
Insalata Di Capri
$13.95
Grilled chicken breast, baby arugula, carrots, fresh fennel, cucumber, tomatoes, avocado, red onion, black olives and feta cheese tossed with fresh lemon and extra virgin olive oil.
California Chopped Salad
$13.95
Grilled chicken breast, mixed green, avocado, pancetta, hard-boiled eggs, tomatoes, vinaigrette and gorgonzola cheese dressing.
Melanzane Alla Parmigiana
$9.95
Eggplant with tomato sauce, basil and mozzarella.
Calamari Fritti
9.95
Fried fresh baby calamari and zucchini, served with mild fra-diavolo sauce.
$Pasta
We have gluten free pastaGnocchi "Au-Gratin"
$10.95
Potato dumplings in tomato sauce topped with diced fresh mozzarella.
Fettuccine Con Ragu Di Vitello
$10.95
Fettuccine in a rich veal ragu sauce.
Spaghetti Con Polpette
$10.95
Spaghetti served with homemade meatballs in italian peeled tomato sauce.
Capellini Primavera
$10.95
Angel hair pasta with fresh julienne of mixed vegetables in light tomato sauce.
Paglia E-Fieno
$13.95
White and green angel hair pasta, with diced prosciutto and baby peas in mascarpone cream cheese sauce.
Agnolotti
$13.95
Homemade agnolotti filled with fresh spinach, ricotta and parmesan cheese in a cream sauce.
Spaghetti Carbonara
$11.95
Prepared with a sauce of egg yolk, parmesan cheese, italian bacon and a touch of cream sauce.
Ravioli Di Vitello
$12.95
Homemade ravioli filled with veal and mozzarella in aurora sauce.
Linguine "Steve Yeonas"
$13.95
Prepared with prosciutto, spring onions, shrimp and roasted bell peppers, tossed in olive oil, basil and garlic.
Penne Con Salciccia
$12.95
Penne pasted served with mild italian sausage, ricotta cheese and tomato sauce.
Spaghitti Whole Wheat Napoletana
$12.95
Broccoli, cherry tomato, garlic and olive oil.
Penne Whole Wheat
12.95
Penne whole wheat pasta with calamari, mushroom and tomato sauce.
$Seafood
Tegamino Di Cozze
$11.95
Prince edward mussel's sautéed in a light tomato sauce served with toasted bread.
Trota Con Funghi
$12.95
Fresh filet of rainbow trout sautéed with shitake mushroom, diced tomato and lemon butter.
Tilapia Con Caperi
$13.95
Fresh filet of tilapia with capers in a lemon butter sauce.
Calamari in Cassuola
$12.95
Squid in spiced tomato broth served over sautéed spinach.
Atlantic Salmon
$14.95
Grilled or poached salmon with olive oil and lemon sauce.
Polpetta Di Granchio
12.95
Homemade crab cake sautéed with lemon butter sauce served with sautéed spinach.
$Meat
Vitello Alla Parmigiana
$14.95
Scaloppine of veal with mozzarella, basil and tomato sauce served with pasta.
Piccata Di Vitello
$14.95
Scaloppine of veal sautéed in lemon and butter sauce.
Pollo Alla Milanese
$13.95
Chicken breast encrusted in bread crumb, served with mix greens salad.
Pollo Alla Parmigiana
$13.95
Chicken breast sautéed with mozzarella and tomato sauce.
Piccata Di Pollo
$13.95
Chicken breast sautéed in lemon and butter sauce.
Pollo Grigliato
$13.95
Grilled chicken breast served with olive oil and lemon sauce.
Salsiccia
$12.95
Grilled italian mild sausage served over spinach and reduction balsamic.
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