Platters
Each platter is designed for 25 people.Grilled Salmon
$300.00
Your choice of teriyaki or plain.
Spinach Artichoke Dip
$120.00
Served with chips.
Wing Platter
$100.00
Crab Dip
$120.00
Served with chips.
Mashed Potatoes
$50.00
Caesar Salad
$100.00
Served with caesar dressing on the side.
BBQ Ribs
$175.00
Hand rubbed baby back pork ribs slow cooked basted with Barbeque sauce.
House Salad
$100.00
Served with the bacon and croutons on the side.
Filet Steak (25 Pieces)
$425.00
6 Ounces filets cooked to the temperature of your choice.
Zucchini & Squash
$50.00
Coleslaw
$50.00
Blackened Chicken Pasta
$125.00
Corkscrew pasta topped with blackened chicken mushrooms and tomatoes and scallions. Served with garlic bread on the side.
Sirloin Steak (25 Pieces)
200.00
6 Ounces sirloins cooked to the temperature of your choice.
$Appetizers
BBQ Chicken Potato Skins
$13.50
Barbeque chicken smothered with melted cheese, topped with baconand served with sides of sour cream and Barbeque sauce.
Blackened Ahi Tuna
$14.50
Ahi tuna seared rare and served cold over tossed mige greens. Served with pickled ginger, cajun remoulade, wasabiand soy sauce.
Onion Rings (Half Pound)
$9.00
Onion rings lightly fried and served with a zesty dipping sauce.
Guacamole & Chips
$14.50
Our signature guacamole, made to order with fresh ingredients. Fresh ingredients.
Touchdown Cheese Fries
$11.50
Piping hot fries topped with melted cheese, bacon, air creamand served with a cool side of ranch dressing. Sour cream available upon request.
Coconut Shrimp
$13.50
6 large gulf shrimp lightly breaded with our seasoned flour, dipped in yuenglng batterand coated with fresh coconut. Served with spicy orange marmalade.
Hot Spinach, Parmesan & Artichoke Dip
$13.00
A creamy blend of spinah, fheeseand artichoke hearts with fresh tortilla chips. Salsa available upon request.
Chicken Quesadillas
$12.00
Cream and salsa mesquite-grilled chicken with monterey jack and cheddar cheese, jalapenosand diced tomatoes basted with sriracha butter. Served with sides of sour cream and salsa.
All American "Peel & Eat" Shrimp (Half Pound)
$14.75
Half-pound of steamed shrimp, dusted with old bay seasoningand served with zesty cocktail sauce, available chilled upon request.
The All American Steakhouse's Finger Lickin' Wings
$13.75
10 delicious wings served over fries with celery sticks. Choose from buffalo, chesapeal with old bayrub, onsweet and spicy (our award-winning teriyaki chili lime sauce).
Chips & Queso
$12.00
Tricolored chips served with homemade queso.
Crab Dip
$13.75
A steakhouse classic from our secret recipe. Served with a warm baguette.
Chicken Tenders
14.50
Fresh chicken tenders hand-battered and golden, served over fries with a side of dipping sauce. Try buffalo style.
$Salads
Dressing choices basil vinaigrette, bleu cheese, balsamic vinaigrette, butter herb dressing, Caesar, champagne vinaigrette, honey mustard, italian, parmesan peppercorn, ranch, thousand islandGrilled Salmon Salad
$19.50
Mesquite-grilled salmon served over mixed greens with tomatoes, sun-dried cranberries, chopped datesand champagne vinaigrette.
Classic Caesar Salad
$16.50
Hearts of romaine tossed with caesar dressing, parmesan-reggiano cheese, seasoned-baked croutons.
All American Grilled Salad
$15.50
Fresh mixed greens with tomatoes, cucumbers, mixed cheeseand bacon, with your choice of dressing and protein.
Monterey Chicken Salad
$17.50
Golden fried, house-wattered chicken served over romaine with fresh avocado, grilled corn, tomatoes, crisp tortilla strips, sun-dried cranberriesand buttermilk herb dressing, topped with spicy pecans.
Cobb Salad
$17.50
Fresh mixed greens topped with diced tomatoes, crisp bacon, avocado, hard-boiled egg, bleu cheese crumbles, diced cucumbersand your choice of grilled or fried chicken.
Roasted Chicken Salad
$16.00
Pulled roasted chicken served over mixed greens with tomatoes, corn, cranberriesand dates, tossed in a champagne vinaigrette.
Greek Chicken Salad
18.00
Mesquite-grilled chicken served over romaine lettuce and topped with feta cheese, diced tomatoes, red onion, pepperoncini peppersand kalamata olives, tossed in basil vinaigrette.
$Burgers & Sandwiches
our burgers are made with 1/2 lb. Certified angus beef . Served with lettuce, tomato, red onion, pickle chips, and French fries. Substitute soup or salad for fries for additional charge. Substitute 8 oz. grilled chicken breast on any burger at no charge.BBQ & Bacon Burger
$13.75
Topped with Barbeque sauce, baconand cheddar cheese.
BBQ Chicken Sandwich
$14.00
8 oz chicken breast topped with Barbeque sauce, cheddar cheeses and bacon.
Turkey Burger
$12.75
Mesquite-grilled, all-white g rund turkey with pepper jack cheese and spicy mayo.
Bacon Cheeseburger
$13.75
Topped with bacon and cheddar cheese.
Buffalo Chicken Sandwich
$14.50
Hand-battered chicken breast fried to perfection, tossed in buffalo sauceand topped with monterey jack cheese.
Mesquite-Grilled Angus Cheeseburger
$12.00
Topped with cheddar cheese.
Parmesan Chicken Sandwich
$14.00
8 oz chicken breast coated with parm peppercorn sauce.
Mushroom Swiss Burger
$13.50
Topped with mushrooms and swiss cheese.
Black & Bleu Burger
$13.75
With cajun seasoning, bleu cheese crumblesand onion straws.
The All American Steak & Cheese
$13.50
Thinly sliced angus steak sauteed with mushrooms, peppersand onions served with melted provolone cheese on a toasted hoagie roll.
Fried Egg Burger
$13.50
Topped with a fried egg and cheddar cheese.
California Burger
14.00
Topped with bacon, avocadoand cheddar cheese.
$Signature Dry-Aged Steaks
All steaks are hand-cut by our in-house butcher and carefully wet and dry-aged for perfect tenderness and flavor. Each selection is served with your choice of two signature side items.Ribeye (14 Oz)
$32.00
Well-marbled for ultimate juiciness.
Country Fried Steak
$17.00
A dry-aged sirloin steak coated with our house seasoned flour, deep fried, topped with country sausage gravy. Comes with your choice of 2 sides.
The T Bone (22 Oz)
$34.00
Combination of impeccable tenderness of filet and the full flavor of new york strip on the other.
Prime Rib
$22.00
Hand-rubbed with our house seasonings and slow-roasted to lock in all the flavor and tenderness. * *Available after 3 pm
Chopped Steak
$16.50
A blend of our signature sirloin steak, beef brisketand ground chuck topped with sauteed onions and mushrooms, jack and cheddar cheeseand brown gravy. Served over mashed potatoes and your choice of 1 side.
Porterhouse Steak
$36.00
A superb blend of filet mignon and New York strip.
Filet Kabob
$23.00
A skewer of filet mignon medallions with fresh tomato wedges, onions, jumbo mushroomsand green and red peppers, basted with teriyaki sauce topped with guilled pineapple and served over wild rice.
Bourbon Street Delmonico
$32.00
Our succulent 14 Ounces Ribeye steak, marinated in olive oil and cajun spices. Creamy horseradish sauce available upon request.
Filet Mignon
$26.50
Only the center cut of the most tender steak of all.
Surf & Turf
$35.00
Our most tender 6 Ounces Filet with a lobster tail.
Bone-in Ribeye (18 Oz)
$34.00
Not only well-marbled for juiciness, but the bones tremendous flavor.
New York Strip (14 Oz)
29.00
As bold and full of flavor as the city itself.
$Excellent Entrees
Each selection is served with your choice of two signature side items, excluding pastas, fajitas, and fish and chips.Chicken & Rib Dinner
$25.00
Half rack of ribs and 8 oz chicken breast basted with Barbeque sauce.
Center Cut Pork Chops
$19.00
Mesquite-grilled, marinated chops with choice of Barbeque or mushroom marsala sauce.
Sizzlin' Fajitas Combo
$24.20
Plentiful portion of marinated grilled chicken, steak, or shrimp, served with grilled peppers and onions, monterey jack and cheddar cheese, lettuce, salsa, sour creamand warm flour tortillas.
Fish & Chips
$18.00
A generous portion of fresh northern atlantic cod battered and lightly fried, served on a bed of fries, with coleslaw and tartar sauce.
Mesquite Grilled Shrimp
$18.00
Ten succulent grilled shrimp basted with italian dressing and served over a bed of rice.
Mesquite-Grilled Chicken
$18.00
Cooked over a mesquite wood-fired grill, our marinated chicken breast may be ordered 4 ways. Served over wild rice.
Mahi Mahi (8 Oz)
$21.00
Portion grilled to perfection.
Blackened Chicken Pasta
$18.00
Blackened chicken breast, sauteed mushroomsand corkscrew pasta tossed in a cajun sauce, with a garnish of tomatoes and scallions. Served with garlic bread.
Sizzlin' Fajitas
$18.00
Plentiful portion of marinated grilled chicken, steak, or shrimp, served with grilled peppers and onions, monterey jack and cheddar cheese, lettuce, salsa, sour creamand warm flour tortillas.
Baby Back Ribs
$20.00
Hand-rubbed with seasonings and slow-roasted for tenderness, mesquite grill-finishedand basted with Barbeque sauce.
Mesquite-Grilled Salmon Filet
21.00
Our salmon filet is cooked over a mesquite wood-fired grill and seasoned with pigakhouse seasoning. Try it with teriyaki sauce and a grilled pineapple slice.
$Signature Sides
Baked Sweet Potato
$4.00
Cole Slaw
$4.00
Steakhouse Chili
$7.00
Wild Rice
$4.00
Loaded Baked Potato
$4.00
Steamed Broccoli
$4.00
French Onion Soup
$7.00
Sauteed Mushrooms
$4.00
Mashed Potatoes
$4.00
Sauteed Onions
$4.00
French Fries
$4.00
All American Salad
$7.00
Wedge Salad
$8.00
Traditional Caesar Salad
$7.00
Bacon Potatoes Au Gratin
4.00
$Desserts
New York Style Cheesecake
$7.00
Our delicious cheesecake served with a choice of caramel, strawberry raspberry sauce or hot fudge.
Mile High Chocolate Cake
$9.00
Six decadent layers of chocolate cake and fudge, drizzled with chocolate syrup.
Apple Bread Pudding
$7.00
Candmade with granny smith apples with cinnamon-caramel topping.
Menu for The All American Steakhouse and Sports Theater is provided by findrestaurantmenu.com
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