Tortas - Lunch
Lunch: Mon-Fri: 11:00 am-3:00 pm. Delicious Mexican sandwiches made with our homemade sesame seed teleras buns and served with fries.Cubana
$11.00
Tender marinated pork, ham, chorizo and mozzarella cheese. Topped with lettuce, tomato, avocado, pickled jalapeno and mayo.
Milanesa de Pollo
$10.00
Lightly fried chicken, mozzarella, lettuce, tomato, guacamole, pickled jalapeno and mayo.
Cochinita Pibil
10.00
Tender, citrus marinated pork, lettuce, pickled red onion and mayo.
$Tacos - Lunch
Lunch: Mon-Fri: 11:00 am-3:00 pm. Street tacos, Mexico city style.Cochinita (Pork)
$3.50
Cilantro, diced onion and salsa verde.
Camaron (Shrimp)
$4.25
With pickled red onions and chipotle aioli.
Carne Asada (Steak)
$4.00
Cilantro, salsa verde and diced onion.
Pollo a la Parilla (Chicken)
$3.75
Cilantro, salsa verde and diced onion.
Taco Platter
9.95
Your choice of 2 tacos served with rice and beans.
$Alambres - Lunch
Lunch: Mon-Fri: 11:00 am-3:00 pm. Grilled fajita veggies, bacon and your choice of meat topped with mozzarella cheese and served with re-fried beans, rice and tortillas.Camaron (Shrimp)
$11.50
Carne Asada (Steak)
$10.50
Pollo a la Parilla
9.50
$Beef, Chicken Or Cheese Enchiladas - Lunch
Lunch: Mon-Fri: 11:00 am-3:00 pm. Choose your favorite sauce. Savory mole, tangy tomatillo salsa or creamy refried bean. Served with rice and re-fried beans.Beef
$9.50
Cheese
$9.50
Chicken
9.50
$Chefs Picks - Lunch
Lunch: Mon-Fri: 11:00 am-3:00 pm. Traditional dishes hand selected by our chef.Tostadas de Tinga
9.50
Crispy tortillas topped with shredded chicken, chipotle peppers, onion and tomato. Served with soup or salad.
$Appetizers - Dinner
Dinner: Sun-Wed: 3:00 pm-12:00 am Thu-Sat: 3:00 pm-2:00 am. Homemade regional Mexican favorites.Molcajete
$13.50
Our large serving of homemade guacamole and pico de gallo served in a traditional volcanic rock bowl. Serves 3-4.
Small Guacamole
$6.50
Our fresh, homemade guacamole for 1-2 people.
Cocktail de Camaron
$10.00
Poached shrimp in our homemade cocktail sauce topped with fresh avocado slices.
Gorditas de Tinga
$7.50
Two thick corn tortillas stuffed with shredded chicken, chipotle pepper and onion. Topped with salsa verde, sour cream and cheese.
Taquitos Dorados de Pollo
$8.00
Chicken filled corn tortillas, fried crispy and topped with lettuce, Mexican sour cream, salsa verde and queso fresco.
Queso Fundito
$10.50
Oaxaca, manchego and mozzarella broiled with chorizo and roasted poblano pepper strips.
Camarines a la Parilla
$12.50
5 jumbo blackened shrimp around layers of guacamole and re-fried beans.
Tamales de Res
7.50
$Soup and Salad - Dinner
Dinner: Sun-Wed: 3:00 pm-12:00 am Thu-Sat: 3:00 pm-2:00 am. Award winning soups and fresh-made salad.Caldo Tlalpeno
$5.50
A traditional Mexican soup with chickpeas, carrots, chicken and chipotle pepper, topped with fresh diced avocado.
Ensalada de Sandia y Pollo
$14.50
Char-grilled chicken and watermelon over spring greens tossed in blueberry vinaigrette and queso fresco.
Ensalada de Frijoles
$13.00
Black and garbanzo beans over spring greens, tossed in honey-lime vinaigrette.
Clasica Cesar
$7.50
Romaine hearts tossed in creamy Caesar dressing. Topped with shredded cheese and tortilla strips.
Ensalada de la Casa
$6.50
Spring greens, cucumber, onion, tomato, radish and jicama tossed in honey-lime vinaigrette.
Side Salad
3.00
$Enchiladas - Dinner
Dinner: Sun-Wed: 3:00 pm-12:00 am Thu-Sat: 3:00 pm-2:00 am.Mole Poblano
$12.50
3 enchiladas smothered in savory, homemade mole sauce. Served with saffron rice.
Suizas
$12.50
Your choice of meat or cheese sandwiched between corn tortillas, topped with creamy suizas sauce, shredded cheese and Mexican sour cream.
Verdes
$12.50
3 enchiladas topped with green tomatillo salsa and queso fresco and stuffed with your choice of cheese or meat. Served with a side of saffron rice.
Enfrijoladas
12.00
3 enchiladas draped in creamy refried bean and arbol Chile sauce. Served with a side of saffron rice.
$Fajitas - Dinner
Dinner: Sun-Wed: 3:00 pm-12:00 am Thu-Sat: 3:00 pm-2:00 am. Served with saffron rice, refried beans, pico de gallo, sour cream and your choice of corn or flour tortillas.Fajitas de Res (Steak)
$20.50
Fajitas de Pollo (Chicken)
$19.00
Fajitas de Camaron (Shrimp)
$22.50
Campenchanas (All 3 Meats)
19.50
$Entrees - Dinner
Dinner: Sun-Wed: 3:00 pm-12:00 am Thu-Sat: 3:00 pm-2:00 am. Hand picked entrees from various regions of Mexico, all made from scratch in our cocina.Tortas de Polla en Salsa Verde
$17.50
Two shredded chicken cakes simmered in tomatillo sauce, served with re-fried black beans and spiralized zucchini.
Taco Platter
$16.00
3 tacos served with refried beans and rice.
Camarines a la Plancha
$20.50
Six grilled jumbo shrimp with your choice of garlic butter or spicy arbol Chile sauce. Served with saffron rice, refried beans and pico de gallo.
Ribeye a la Parilla
$22.00
A hand cut 8 Ounces rib-eye grilled to order, topped with chipotle butter and served with sweet potato puree and seasonal vegetables.
Cochinita Pibil
$19.50
Tender citrus marinated pork simmered in achiote pepper sauce, topped with spicy pickled red onions and served with saffron rice.
Tilapia a la Veracruzana
$19.50
A pan seared tilapia filet simmered in tomato, caper and olive sauce, paired with fried plantains and saffron rice.
Chile en Nogada
$19.00
Poblano pepper stuffed with beef picadillo, topped with creamy walnut sauce and pomegranate arils. Served with refried beans and saffron rice.
Chile Relleno con Queso
13.50
Poblano pepper stuffed with mozzarella cheese and queso fresco, draped in zesty tomato sauce. Served with re-fried beans and saffron rice.
$Kids Menu - Dinner
Dinner: Sun-Wed: 3:00 pm-12:00 am Thu-Sat: 3:00 pm-2:00 am. Fresh flavors for your little bambinos and bambinas.Chicken Tenders and Fries
$5.00
Cheese Quesdallia and Rice
$5.00
Chicken Quesadilla and Rice
$5.50
Kids Chicken Taquitos
5.50
$Sides - Dinner
Dinner: Sun-Wed: 3:00 pm-12:00 am Thu-Sat: 3:00 pm-2:00 am.Crispy Fries with Chipotle Aioli
$3.50
Flour Tortillas
$1.50
Pico de Gallo
$1.50
Re-Fried Beans
$2.50
Saffron Rice
$2.50
Plantains
$3.00
Chips and 6 oz. Salsa
5.50
$Mexican Brunch - Brunch
Brunch: Sat-Sun: 9:30 am-3:00 pm.Moledictos
$10.00
Grilled sourdough topped with poached eggs, ham and mole poblano sauce. Served with re-fried beans or fries.
Chori Huevos
$11.50
Scrambled eggs and chorizo served over re-fried black and pinto beans. Topped with pico de gallo and sour cream.
Enchiladas Jarochas
$12.00
3 enchiladas filled with scrambled eggs, smothered with creamy black bean sauce and topped with mozzarella and chorizo. Served with home-fries.
Huevos Rancheros
$12.00
Cheese filled tortillas topped with with eggs, ranchero sauce, mozzarella and pico de gallo. Served with a side of re-fried beans.
Huevos Divorciados
$11.50
Two eggs topped with red and green salsa. Served with re-fried beans, tortillas chips and queso fresco.
Desayuno Completo
$17.00
A 6 Ounces arracherra (steak), 2 eggs any style, with fried plantains and re-fried black or pinto beans. Served with tortillas or toast.
Chilaquiles con Huevos
11.50
Tortilla chips, simmered in your choice of red or green salsa, served with 2 eggs and re-fried black beans.
$Traditional Breakfast - Brunch
Brunch: Sat-Sun: 9:30 am-3:00 pm. American classics.Two Egg Breakfast
$8.00
Two eggs served with your choice of meat, re-fried beans or home fries and tortillas or toast.
2-2-2
$8.00
Two eggs, 2 pancakes and your choice of meat.
French Toast
$7.50
4 golden brown triangles sprinkled with cinnamon and powdered sugar. Served with butter and syrup.
Pancake Trio
6.50
3 pancakes served with syrup and butter.
$Omelettes - Brunch
Brunch: Sat-Sun: 9:30 am-3:00 pm.Campensino
$9.50
A savory blend of chorizo, queso fresco and pico de gallo. Served with re-fried beans or home fries.
Pollo Poblano
9.50
A 3 egg omelette filled with shredded chicken and topped with creamy poblano pepper sauce and mozzarella cheese. Served with re-fried beans or home fries.
$Lunch Favorites - Brunch
Brunch: Sat-Sun: 9:30 am-3:00 pm.Quesadilla
$10.00
Served with pico de gallo, sour cream and guacamole.
Taco Platter
$9.95
Two shrimp, pork, chicken or beef tacos served with rice and re-fried beans.
Burrito Suizo Grande
$12.95
Beans, rice, cheese and steak or chicken, wrapped in a flour tortilla, smothered with our famous creamy suiza sauce. Served with pico de gallo, sour cream and guacamole.
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