Lunch
Platters served with steamed rice, vegetable soup and tapioca dessert choice of chicken, pork or tofu.L-4. Pad Khing
$7.99
Stir fried with shredded fresh ginger, onions, sliced mushrooms, carrots, red and green peppers in black bean garlic sauce.
L-1. Noodle Soup
$9.99
Rice noodles in vegetable broth topped with bean sprouts and scallions (not served with steamed rice).
L-15. Sweet & Sour (Thai Style)
$7.99
Our own sweet and sour sauce sauteed with pineapples, zucchini, carrots, onions, red and green peppers.
L-9. Green Curry
$7.99
Cooked in thai green curry, coconut milk, eggplant, basil leaves and zucchini.
L-6. Pad Grapao
$7.99
Stir fried chili and garlic with basil leaves, onions, red and green peppers.
L-13. Pepper Steak (Thai Style)
$8.99
Stir-fried onions, carrots, red and green peppers.
L-10. Yellow Curry
$7.99
Cooked in thai yellow curry, coconut milk, potatoes and onions.
L-11. Panang Curry
$7.99
Cooked in thai panang curry, coconut milk, crushed peanuts, red and green peppers.
L-8. Red Curry
$7.99
Cooked in thai red curry, coconut milk, bamboo shoots, basil leaves, red and green peppers.
L-7. Pad Gra-Tiem
$7.99
Stir fried with chopped garlic, black pepper, carrots and onions.
L-5. Pad Prik Khing
$7.99
Sauteed with prik khing curry paste, kaffir lime leaves, green bean, red and green pepper.
L-12. Mixed Vegetable
$7.99
Stir fried bean sprouts, onions, broccoli, napa cabbage and carrots in brown sauce.
L-14. Chicken Cashew Nuts
$7.99
Stir fried chicken with chili paste, onions, carrots and cashew nuts.
L-2. Pineapple Fried Rice
$7.99
Stir fried steamed rice with eggs, chili paste, pineapples and cashew nut.
L-3. Pad Thai
7.99
Stir fried rice noodles with eggs, green onion in tamarind sauce topped with fresh bean sprouts and crushed peanuts (not serve with steamed rice).
$Appetizer
A-10. Thai 99 Calamari
$7.99
Deep-fried lightly breaded squid, served on bed of shredded lettuce and sweet chill sauce.
A-4. Fried Wonton
$3.99
Deep fried wonton skin wrapped around seasoned ground pork, served with pineapple sauce. Nine pieces.
A-8. Shrimp in the Blanket
$7.99
Shrimp in egg roll wrapper and deep-fried; served with pineapple sauce. Six pieces.
A-2. Fried Egg Rolls
$4.99
Deep-fried wrapped shredded cabbage, carrots and celery rolls, served with pineapple sauce. Three pieces.
A-3. Curry Puff
$5.99
Deep-fried wonton skin wrapped curry potato-onion fillings, served with pineapple sauce. Four pieces.
A-6. Fried Tofu
$4.99
Deep-fried fresh tofu served with pineapple sauce and crushed peanuts topping.
A-7. Chicken Satay
$8.99
Sliced thin chicken marinated in madras yellow curry powder, coconut milk, on bamboo skewers and grilled; served with peanut sauce and cucumber salad. Five pieces.
A-9. Combo Platter
$10.99
Combination of two egg rolls, two fried wontons, two shrimp in the blankets, two curry puffs and two dumplings served with pineapple sauce, and soy-ginger dipping sauce.
A-1. Fresh Vegetable Spring Roll
$6.99
Rice paper wrapped with fresh shredded lettuce and carrots served with pineapple sauce and crushed peanut. Five half pieces.
A-5. Thai Dumplings
5.99
Wonton skin wrapped around seasoned ground pork, carrots and mushrooms fillings, steamed and served with soy-ginger dipping sauce. Four pieces.
$Soup
S-2. Wonton Soup
$3.99
Seasoned ground pork wrapped in wonton skin, carrots and scallions in vegetable broth.
S-1. Vegetable Soup
$3.99
Diced tofu and carrots in vegetable broth or assorted vegetable in hot vegetable broth; topped with scallion.
Tofu Soup (Small)
$3.99
Diced tofu and Carrots in vegetable broth or assorted vegetable in hot vegetable broth; topped with scallion.
S-5. Rice Soup
$3.99
Choice of chicken, pork or vegetable with steamed rice, carrots and scallions in vegetable broth.
S-4. Tom Yum Gai (Lemongrass Soup)
$3.99
Chicken, galanga, onions and sliced mushroom in lemongrass broth; topped with scallions.
S-3. Tom Ka Gai (Coconut Soup)
$10.99
Chicken, galanga, onions and sliced mushroom in coconut milk broth.
Tofu Soup (Large)
8.99
Diced tofu and Carrots in vegetable broth or assorted vegetable in hot vegetable broth; topped with scallion.
$Main Entree
All entrees served with steamed rice.M-2. Pad Woon-Sen
$10.99
Choice of Chicken, pork or tofu, stir-fried with cleared bean-thread noodles, eggs, broccoli, napa cabbage, Carrotsand onions.
M-5. Thai Sweet & Sour
$10.99
Choice of chicken, pork or tofu with our sweet and sour sauce, pineapples, carrots, onions, zucchini, red and green peppers.
M-1. Pad Khing
$10.99
Choice of chicken, pork or tofu stir fried in a black bean garlic sauce with shredded fresh ginger, onions, sliced mushrooms, carrots, red and green peppers.
M-9. Pepper Steak (Thai Style)
$11.99
Stir-fried beef, onions, carrots, red and green peppers.
M-8. Mixed Vegetables
$10.99
Choice of chicken, pork or tofu, stir-fried bean sprouts, onions, broccoli, napa cabbage, carrots and chopped garlic in brown sauce.
M-4. Pad Gra-Tiem
$10.99
Choice of chicken, pork or tofu, stir-fried with chopped garlic carrots and onions.
M-7. Cashew Nut Chicken
$10.99
Stir fried chicken with chili paste, onions, carrots and cashew nuts.
M-6. Peanut Sauce Chicken
$10.99
Stir-fried chicken with thai peanut sauce, served with steamed broccoli.
M-3. Pad Grapao
10.99
Choice of chicken, pork, or tofu, stir-fried chili and garlic with basil leaves, onions, red and green peppers.
$Chef's Special
All entrees served with steamed rice.CS-3. Seeda Lui Fai
$18.99
Grilled shrimp with coconut milk, served on bed of lettuce and topped with spicy sauce.
CS-5. Volcano Chicken Volcano Chicken
$14.99
Deep-fried lightly breaded chicken; served with stir-fried napa cabbage and topped with spicy sweet chili sauce.
CS-4. Choo Chee Ta-Lay
$19.99
Assorted seafood in our "choo chee" curry sauce topped with coconut milk, basil and shredded lime leaves.
CS-1. Shrimp Hot Pot
$13.99
Shrimps, napa cabbage, carrots, green onions, clear bean-thread noodles, gingerand seasonings, cooked in an iron hot pot.
CS-2. Thai "99 Platter
13.99
Combination of grilled beef, chicken, pork served with vermicelli noodles and lettuce topped with cucumber salad and pineapple sauce.
$Fish
SF-4. Basil Fish
$16.99
Deep fried: topped with onions, eggplant and our chili and garlic sauce.
SF-1. Steamed Fish
$18.99
Steamed fish topped with ginger, sliced mushrooms, soy sauce, red and green peppers.
SF-3. Panang Fish
$16.99
Deep fried fish topped with panang curry sauce, red and green peppers.
SF-2. Three Flavored Fish
16.99
Deep fried: topped with pineapples, onions and our chef's special three flavored sauce.
$Thai Curry
All entrees served with steamed rice.TC-5. Pad Ped
$10.99
Choice of chicken, pork or tofu, stir-fried in thai red curry paste, bamboo shoots, basil leaves, red and green peppers (without coconut milk).
TC-1. Red Curry
$12.99
Choice of chicken, pork or tofu in thai red curry, coconut milk, bamboo shoots, basil leaves, red and green peppers.
TC-3. Yellow Curry
$11.99
Choice of shrimp, seafood, or beef in Thai yellow curry, coconut milk, potatoes and onions.
TC-6. Pad Prik Khing
$10.99
Choice of Chicken, pork or tofu stir-fried in prik khing curry paste, green beans, Shredded kaffir lime leaves, red and green pepper (without coconut milk).
TC-7. Masaman Curry
$13.99
Beef in masaman curry, coconut milk, peanut, potato and onion.
TC-4. Panang Curry
$10.99
Choice of chicken, pork or tofu in thai panang curry, coconut milk, crushed peanuts, red and green peppers.
TC-2. Green Curry
10.99
Choice of chicken, pork or tofu in thai green curry coconut milk, eggplant, basil leaves and zucchini.
$Fried Rice
FR-4. Pineapple Fried Rice
$14.99
Choice of chicken, pork or tofu, stir-fried steamed rice with eggs, chill paste, pineapples and cashew nuts.
FR-3. Veget Vegetable Fried Rice
$10.99
Stir fried steamed rice with eggs, onions, carrots, broccoli and napa cabbage.
FR-2. Basil Fried Rice
$10.99
Choice of chicken, pork or tofu, stir fried chili and garlic with steamed rice, eggs, onions, basil leaves, red and green peppers.
FR-1. Thai Fried Rice
14.99
Choice of chicken, pork or tofu, stir-fried steamed rice with eggs, onions, carrots, and broccoli.
$Noodle
N-4. Pad See-Ew
$12.50
Choice of chicken, pork or tofu, stir-fried with wide rice noodles, eggs, and broccoli.
N-5. Noodle Soup
$14.99
Choice of chicken, pork or tofu with rice noodles in vegetable broth topped with bean sprouts and scallions.
N-3. Lard Nah
$10.99
Choice of chicken, pork or tofu, stir-fried wide rice noodles, topped with brown gravy sauce and broccoli.
N-2. Drunken Noodle
$12.99
Choice of chicken, pork or tofu, stir fried chili and garlic with wide rice noodles, bamboo shoots, onions, basil leaves, red and green peppers.
N-6. Shrimp & Chicken Noodle Soup
$12.50
Shrimp, chicken and wide rice noodles in vegetable broth topped with bean sprouts and scallions.
N-1. Pad Thai
$10.99
Choice of chicken, pork or tofu, stir fried rice noodles with eggs and green onions in tamarind sauce topped with fresh bean sprouts and crushed peanuts.
N-4. Pad See-Ew
$10.99
Choice of chicken, pork or tofu, stir-fried with wide rice noodles, eggs, and broccoli.
N-1. Pad Thai
$12.99
Choice of chicken, pork or tofu, stir fried rice noodles with eggs and green onions in tamarind sauce topped with fresh bean sprouts and crushed peanuts.
N-6. Shrimp & Chicken Noodle Soup
9.99
Shrimp, chicken and wide rice noodles in vegetable broth topped with bean sprouts and scallions.
$Salad
SA-5. Larb
$8.99
Spicy minced chicken seasoned with lime juice, fish sauce, roasted rice powder and onions, served over lettuce.
SA-2. Spicy Shrimp Salad
$8.99
Shrimp tossed in thai dressing with onions, served over lettuce.
SA-1. Thai Salad
$6.99
Iceburg lettuce, tomatoes, and chicken topped with a choice of pineapple sauce or peanut sauce dressing.
SA-3. Spicy Beef Salad
$8.99
Beef sliced thin, tossed in thai dressing with onions, served over lettuce.
SA-4. Yum Talay Salad
8.99
Par-boiled shrimp and squid tossed in thai dressing with onions, served over lettuce.
$Dessert
Thai Custard with Sticky Rice
$4.99
Fried Banana with Ice Cream
$3.99
Deep fried, topped with vanilla ice cream, honey and sesame seed.
Ruam Mit
$3.99
Tapioca, jack fruit, palm seed and jello in coconut milk.
Sticky Rice
$1.99
Sticky Rice with Mango (seasonal)
$5.99
Thai Custard
$2.99
Ice Cream
$2.99
Fried Banana
$2.99
Tapioca Pudding
3.99
$Beverages
Iced Tea (Free Refill)
$2.99
Soft Drink (No Refill)
$1.99
Thai Iced Tea
$2.99
Pot of Jasmine Tea
$2.99
Pot of Green Tea
$2.99
Coconut Juice
$2.99
Iced Tea (Free Refill)
$1.99
Menu for Thai Ao99 is provided by findrestaurantmenu.com
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