Mi Patron Mexican Restaurant

Mi Patron Mexican Restaurant Menu

(434) 384-4535
4119 Boonsboro Road, Lynchburg, VA 24503

Beef & Pork


Bistec Ranchero
$12.99
T-bone steak with hot sauce on top. Served with rice, beans and tortillas.
Bistec a la Tampiqueño
$12.99
T-bone steak served with rice, beans, salad and tortillas.
Carne Encebollada
$10.50
Sliced, grilled beef cooked with chorizo (Mexican sausage) and onions. Served with rice, beans, pico de gallo and tortillas.
Chile Verde
$10.50
Tips of pork with tomatillo sauce. Served with rice, beans, lettuce, tomatoes, tortillas and guacamole salad.
Mi Mexico
$10.99
Chile Verde and Chile Colorado served with rice, beans and two tortillas.
Carne Asada
$10.99
Thin grilled beef served with beans, lettuce, tomatoes, sliced avocados, onions, jalapeños, lime and tortillas.
Chile Colorado
$10.50
Grilled sliced beef topped with hot sauce. Served with rice, beans, and tortillas.
Carnitas Mexicanas
$10.99
Chunks of pork served with rice, beans, jalapeños, pico de gallo, avocados and tortillas.
Rancherita
$9.50
Beef tips cooked with mushrooms and onions. Served with rice, beans and tortillas.
Mi Patron Burger
9.99
Fresh ground beef topped with sliced avocados, fresh sliced jalapeños and Swiss cheese, with lettuce, fresh tomatoes and onions. Served with French fires.

$Chicken


Sopa de Pollo
$7.99
Chicken boiled in a broth and served with rice, pico de gallo and avocados.
Pollo Loco
$10.50
Grilled chicken breast cooked with onions and mushrooms. Served with rice, beans, tortillas and pico de gallo.
Tampico Special
$7.99
Tender pieces of grilled chicken breast on a bed of Spanish rice and topped with cheese dip.
Pollo a la Parrilla
$10.50
Grilled chicken breast cooked with special sauce (enmarinado). Served with rice, beans, pico de gallo and tortillas.
Pollo Yucatan
$10.50
Grilled chicken breast, yellow squash, zucchini and red peppers topped with cheese dip and served with rice, beans, lettuce, pico de gallo, sliced avocados and tortillas.
Chicken Fiesta
$8.99
Sliced grilled chicken, broccoli and cauliflower and a bed of rice topped with cheese dip.

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