Small Plates
Olives and Almonds
$5.00
Castelvetrano and marcona.
Tater Tots
$6.00
Comes with heinz 57 and Sriracha.
Ricotta
$7.00
Honey and fleur de sel on toasted bread.
Seasonal Vegetable Salad
$11.00
Asparagus, corn, green beans, jicama, English peas, pumpkin seeds, avocado, arugula, citrus vinaigrette.
Mozzarella Salad
$10.00
Domestic mozzarella, spicy Hungarian peppers, cherry tomato, basil, arugula, smoked sea salt.
Sardines Conserva
$10.00
Served with pan con tomate.
Tuna Salad Conserva
12.00
Served with pan con tomate.
$Cheese and Charcuterie
Boschetto Al Tartufo
$6.00
Black truffle, semi-firm sheep and cow's milk from Toscana, Italy.
Barely Buzzed
$6.00
Rubbed with coffee and lavender, firm cow's milk from Uintah, Utah.
Quader De Cavra Taleggio
$6.00
Aged 35 days, soft goat's milk from Lombardia, Italy.
Bermuda Triangle
$6.00
Aged 14 days, soft goat's milk from Arcata, California.
Cabra Al Vino
$6.00
Soaked in red wine, semi-firm goat's milk from Murcia, Spain.
Angel's Salumi Black Truffle Salami
$6.00
Pork, San Pedro, CA.
Mastro Calabrese
$6.00
Pork, Calabria, Italy.
Angel's Salumi Venison and Berkshire
$6.00
Deer and pork, San Pedro, CA.
La Quercia Prosciutto Americano
$6.00
Pork, Norwalk, Iowa.
Angel's Salumi Duck Salami
$6.00
Duck, San Pedro, CA.
Cheese and Charcuterie (For 3)
$15.00
Cheese and Charcuterie (For 5)
25.00
$From The Oven
Croque Monsieur
$12.00
Smoked ham, Swiss cheese, bechamel sauce. Served with side salad.
Croque Provencal
$12.00
Tomato confit, Swiss cheese, bechamel sauce. Served with side salad.
Tuna Melt
$15.00
Tuna salad conserva, mayo, sharp cheddar cheese. Served with side salad.
Tortilla Espanola
$8.00
Comes with baby arugula and avocado.
Mac N Cheese
$9.00
Available classic, spicy or mortadella. Served with side salad.
Menu for Covell is provided by findrestaurantmenu.com
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