Appetizers & Samplers
Shrimp Cocktail
$7.95
served with our own horseradish cocktail sauce.
Baked Mushrooms "Imperial"
$7.95
crab-stuffed, glazed with alfredo sauce.
Escargots
$7.95
baked in a herbed garlic butter.
New Zealand Lamb Chop
$10.95
grilled with our special garlic seasoning, aux croute.
Smoked Norwegian Salmon
$10.50
with buttered toast and a caper relish.
Maryland Crab Cake
$9.95
served with our own tar tare sauce.
Hazelnut Crusted French Brie Cheese
$8.50
served with fresh fruit and a currant mustard sauce.
Pacific Calamari
$9.95
tender deep fried, served with jamaican horseradish sauce.
Vegetable Or Potato Du Jour
$2.25
The Porterhouse Salad
$3.50
Spring Garden Salad
$4.95
Spring Garden Salad - Grilled Chicken
$5.95
Spring Garden Salad - Fresh Grilled Salmon
$9.95
Spring Garden Salad - Grilled Garlic Shrimp
$9.95
French Onion Soup
$4.95
Charleston Crab Bisque
$4.95
Soup Du Jour
4.95
$Sandwiches
French Dip
$9.95
thin sliced prime rib melted with cheese served with au jus.
The All American Burger
$9.95
with french fries.
The Cajun Chicken Sandwich
9.95
with french fries.
$Chicken Entrees
Tender Breast Of Chicken
$14.95
grilled cajun or teriyaki style marinated and grilled over open hearth.
Cordon Bleu Of Chicken "Supreme"
$14.95
chicken breast, stuffed with ham and cheese, sauce vin blanc.
The Ranchland Chicken
$14.95
braised and smothered with onions, topped with cheese and cabernet sauce.
Free Range Chicken Liver "Bordelaise"
$14.95
hand selected, rolled in our special breading and pan-fried.
Chicken "Scallopini"
14.95
sauteed in vin blanc, herbs and capers served over linguini.
$Veal Entrees
Entrees are being served with our house salad & potato du jour.Jaeger Schnitzel
$19.95
medallions of veal, with wild mushrooms and cabernet sauce.
Veal "Oscar"
19.95
sauteed with lemon butter, topped with shrimp, asparagus and sauce bearnaise.
$Pork Entrees
Pork Tenderloin
$16.95
stuffed with apples and peaches.
Wiener Schnitzel
$16.95
tenderloin breaded and pan-fried to a golden brown.
Paprika Schnitzel
16.95
free range pork loin sauteed in a velvety hungarian paprika sauce served with spaetzle.
$Seafood Entrees
Entrees are being served with our house salad & potato du jour.Salmon "Wellington"
$19.95
fresh salmon stuffed with crabmeat, wrapped in puff pastry, baked to a golden brown.
Louisiana Garlic Shrimp
$18.95
grilled on a skewer with onions and peppers, served over pilaf rice.
Seafood "Cardinal"
$18.95
shrimp, scallops, crabmeat in a creamy sherry sauce.
Jumbo Gulf Shrimp "Tempura"
$18.95
fried in our special batter, served with fresh ginger root sauce.
Fresh Sea Scallops A La Jamaica
$19.95
blackened, served on caribbean horseradish sauce.
Fresh Fish Or Lobster
market price.
Pasta Entrees
Linguini With Shrimp "Scampi"
$16.95
linguini topped with garlic shrimp.
Angel Hair Pasta "Marinara"
$12.95
with our fresh tomato marinara sauce.
Fettuccine "Alfredo"
12.95
with a cheesy alfredo sauce.
$The Early Bird Special
from 5:00 - 6:00 pm must be ordered by 6:00 pm.Bay Shrimp Cocktail
$18.95
Soup Du Jour Or House Salad
$18.95
Fresh Broiled Citrus Salmon
$18.95
8 oz rib eye steak or grilled breast of marinated chicken.
Potato And Vegetable Du Jour
$18.95
Port Wine Parfait
$18.95
Coffee Or Tea
18.95
$The Porter House Favorite
The Porter House Favorite
$21.95
a 10 oz cut of angus rib eye steak, served with a glass of our house wine and choice of your favorite dessert.
The "Nebraska" Steak
$19.95
a 10 oz western grain-fed rib eye steak each additional oz $1.95. add grilled shrimp $9.95.
The Northcote "Elegant Zara"
$19.95-24.95
The
$26.95
20 to 23 oz t-bone steak.
Slow Roasted Prime Rib Au Jus
$19.95-24.95
New Zealand Lamb Chops
$23.95
three lamb chops grilled to perfection with our special garlic seasoning, baked apple and mint jelly.
Chopped Angus Tenderloin Steak "Santa Fe"
$13.95
topped with onions, peppers and cheese melt.
Sachiko's Japan Fair
19.95
steak teriyaki and shrimp tempura served with a fresh ginger sauce.
$Desserts
Our pastries are baked daily - priced accordingly.Port Wine Parfait
$4.95
Chocolate Mint Parfait
$4.95
Ice Cream Or Sherbet
$4.25
Dinner Banquet Menu
Choice of 3 for other menu suggestions please consults with our chef or choose from our dinner menu.Dinner Banquet Menu
21.95
house salad or soup du jour, choice of 3, fresh broiled citrus salmon, 8 oz rib eye steak, or breast of chicken cordon bleu "supreme", potato and vegetable du jour, port wine parfait or chocolate mousse, coffee or tea.
$Banquet Parties Horse' Doevres
All pricing is per 100 pieces, except where indicated and does not include tax/service fee.Meatballs
$95.00
choice of italian, swedish or burgundy, double plus.
Stuffed Mushrooms
$125.00
choice of crab or sausage, double plus.
Mini Crab Cakes Or Salmon Cakes
$150.00
w/ tartar sauce, double plus.
Assorted Mini Quiche
$95.00
double plus.
Southwestern Cream Cheese Dip
$15.00
with crackers, double plus.
Spinach Cheese Dip
$15.00
served with fried tortilla chips , crackers, per lbs, double plus.
Crab Dip
$20.00
served with tortilla chips or crackers, per lbs, double plus.
Mini Spring Veggie Rolls
$95.00
w/ sweet & sour sauce, double plus.
Tempura Chicken
$95.00
w/ ginger/pineapple salsa, double plus.
Spanakopita / Fillo
$150.00
stuffed w/spinach, double plus.
Chicken Nuggets
$95.00
w/ honey mustard sauce, double plus.
Fruit, Cheese And Olive Tray
$2.65
served with crackers per pers, double plus.
Smoked Salmon
w/ fixings. market price, double plus.
Mini Beef Wellingtons
$150.00
double plus.
Bowl Of Cocktail Shrimp
$132.50
w/ cocktail sauce (100), double plus.
Blackened Chicken Bites
$125.00
w/ caribean horseradish sauce, double plus.
Mini Pastries
$150.00
double plus.
Petit Fours
$150.00
double plus.
Mini Kabobs
$150.00
steak or chicken w/ pineapple cubes, double plus.
Antipasta Station
$4.75
assorted smoked meats, marinated olives, roasted red peppers, italian cheeses, marinated mushrooms per pers, double plus.
Private Luncheon Parties
(From 25 to 100 Pers).Private Luncheon Parties. - Lunch #1
$10.99-13.90
plus 11.5% tax & 15% gratuity per person. inclusive per person. includes coffee, tea or soft drink., broiled avocado salmon cake, served with rice pilaf and vegetable, open-face prime rib sandwich, six ounces of prime rib on a toasted slice of french bread, served with french fries., chicken waldorf salad platter, flour tortilla filled with homemade chicken waldorf salad. served with fruit and your choice of cottage cheese or sherbet.
Private Luncheon Parties - Lunch #2
$11.50-14.55
plus 11.5% tax & 15% gratuity per person. inclusive per person. includes coffee, tea or soft drink. grilled chicken teriyaki, tender breast of chicken, grilled to perfection, served with rice and vegetable, porterhouse crab cake, oven broiled crab cake, served with tarter sauce, rice pilaf and vegetable. chicken waldorf salad melt, homemade chicken waldorf salad on our toasted french bread served with french fries, package add-ons incl. tax & grat, appetizers $6.00, soup or salad $4.00, dessert $6.00.
Menu for Sachiko's Porterhouse Restaurant is provided by findrestaurantmenu.com
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