SALADS & SANDWICHES
Country Club Chef Salad
$9.00
HAM, TURKEY, SWISS, CHEDDAR, BACON, HARD BOILED EGG AND TOMATOES OVER SHREDDED LETTUCE WITH 1000 ISLAND DRESSING.
Sesame Chicken Caesar
$9.00
GRILLED CHICKEN ATOP CRISP ROMAINE LETTUCE TOSSED WITH HOUSE-MADE GARLIC CROUTONS, SHREDDED PARMESAN CHEESE AND A SESAME DRESSING.
Crab Cake Sandwich
$10.00
A FIFTH GENERATION FAMILY RECIPE USING THE FRESHEST CRABMEAT AVAILABLE, SERVED ON FRESH WHITE BREAD.
Traditional Reuben
$9.00
LEAN CORNED BEEF, SAUERKRAUT, SWISS AND 1000 ISLAND DRESSING ON RYE BREAD.
Seared Tuna Salad
$10.00
SESAME SEARED FRESH TUNA, WITH RED ONIONS, TOMATO, RED PEPPERS, AND GOAT CHEESE. SERVED WITH A SESAME DRESSING OVER HOUSE GREENS.
Legendary 8 oz. Hamburger
9.00
YOU BE THE CHEF. TOP OUR 8-OUNCE GROUND BEEF BURGER WITH YOUR FAVORITE TOPPINGS.
$KIDS MEALS
CHICKEN NUGGETS
$4.00
"SMUCKER'S" UNCRUSTABLES PEANUT BUTTER AND JELLY
$4.00
MACARONI & CHEESE
$4.00
GRILLED CHEESE
4.00
$APPETIZERS & MORE
Buffalo Shrimp
$8.00
BATTERED CRISPY SHRIMP DREDGED IN A SPICY SAUCE, SERVED WITH 1000 ISLAND DRESSING.
Nachos
$8.00
STACKS OF CRISPY TORTILLA CHIPS TOPPED WITH CHILI, QUESO, LETTUCE, TOMATO AND JALAPENOS.
Crispy Oysters
$8.00
BATTERED OYSTERS SERVED WITH A LEMON-PEPPERCORN MAYONNAISE.
Spinach & Artichoke Spread
$8.00
ARTICHOKE HEARTS, SPINACH, GARLIC, BUTTER, CREAM & PARMESAN CHEESE, BAKED & SERVED WITH TOAST POINTS.
Fried Pickles
$7.00
DILL PICKLES BREADED IN A CRISPY BATTER, SERVED WITH BLUE CHEESE DRESSING.
Fondue
10.00
CHEESE FONDUE SERVED TABLE TOP WITH CRUSTY BREAD AND FRUIT.
$Quesadilla
Chicken
$9.00
QUESADILLA FILLED WITH CHICKEN TENDERLOIN, JALAPENOS AND CHEESE.
Duck
9.00
QUESADILLA FILLED WITH SMOKED DUCK, CARAMELIZED ONIONS & CHEESE.
$SHADS Pizza's
(WITH HOUSE-MADE DOUGH)ITALIAN SAUSAGE PIZZA WITH MARINARA SAUCE, FRESH HERBS, ITALIAN SAUSAGE AND MOZZARELLA CHEESE.
$10.00
WHITE PIZZA WITH BROCCOLI, GARLIC, AND MOZZARELLA CHEESE.
$10.00
Price Edward Isle Mussels
$10.00
MUSSELS SAUTEED IN OLIVE OIL, GARLIC AND CHARDONNAY, TOPPED WITH TOMATOES.
ENTREE
Crab Cakes Weldon
$20.00
A FIFTH GENERATION FAMILY RECIPE USING THE FRESHEST CRABMEAT AVAILABLE. SERVED WITH SUNDRIED TOMATO COUS COUS AND GREENS.
Grand Mariner Duck Breast
$18.00
DUCK BREAST MARINATED IN GRAND MARINIER, GRILLED OVER OPEN FLAMES SERVED WITH SUNDRIED TOMATO COUS COUS AND GREENS.
Grilled Salmon
$19.00
WE LEARNED THIS TRICK FROM "BIG DADDY" WHILE ON THE "SOUTH BEACH DIET" , GRILLED SKIN-ON. SERVED WITH RICE AND GREENS.
Seared Tuna
$19.00
SESAME DIPPED SEARED FRESH TUNA, SERVED OVER SAUTEED SOY-WASABI VEGETABLES.
Filet Mignon
$22.00
GRILLED CENTER CUT FILET SEASONED WITH KOSHER SALT AND FRESH GROUND PEPPER. SERVED WITH MASHED POTATOES AND GREENS.
1" thick Rib-Eye
$21.00
1" THICK RIB-EYE WELL-MARBLED FOR SUPERIOR FLAVOR, GRILLED OVER OPEN FLAMES, COOKED TO YOUR SPECIFIATIONS. SERVED WITH MASHED POTATOES AND GREENS.
Shrimp & Cous Cous
$19.00
GULF SHIRMP SAUTEED IN CAJUN CREAM SAUCE, SERVED OVER SUNDRIED TOMATO COUS COUS.
Chicken Marsala
$19.00
CHICKEN TENDERLOINS PAN-SEARED THEN DEGLAZED WITH MARSALA WINE AND FINISHED WITH MUSHROOMS AND CREAM. SERVED WITH RICE AND GREENS.
Hanger Steak
$19.00
ALSO KNOWN AS A "BUTCHERS STEAK" OR "HANGING TENDER". LONG SINCE A SPECIALTY OF BUTCHERS, THIS STEAK OFFERS THE FALVOR OF A FILET WITH THE SATISFACTION OF A RIB-EYE. SERVED WITH MASHED POTATOES AND GREENS.
Seafood Trilogy
$0.00
SALMON TRILOGY 21, TUNA TRILOGY 21, WITH CRAB CAKE AND GRILLED SCALLOPS WITH RICE & GREENS.
Pan Seared Herb Butter Scallops
19.00
LARGE SEA SCALLOPS, PAN SEARED IN BROWNED HERB BUTTER, WITH SUN DRIED TOMATO COUS COUS AND GREENS.
$APPETIZERS & MORE
Buffalo Shrimp
$8.00
BATTERED CRISPY SHRIMP DREDGED IN A SPICY SAUCE, SERVED WITH 1000 ISLAND DRESSING.
Nachos
$8.00
STACKS OF CRISPY TORTILLA CHIPS TOPPED WITH CHILI, QUESO, LETTUCE, TOMATO AND JALAPENOS.
Crispy Oysters
$8.00
BATTERED OYSTERS SERVED WITH A LEMON PEPPERCORN MAYONNAISE.
Spinach & Artichoke Spread
$8.00
ARTICHOKE HEARTS, SPINACH, GARLIC, BUTTER, CREAM & PARMESAN CHEESE, BAKED & SERVED WITH TOAST POINTS.
Fried Pickles
$7.00
DILL PICKLES BREADED IN A CRISPY BATTER, SERVED WITH HONEY MUSTARD DRESSING.
Fondue
10.00
CHEESE FONDUE SERVED TABLE-TOP WITH CRUSTY BREAD AND FRUIT.
$Quesadilla
Chicken
$9.00
QUESADILLA FILLED WITH CHICKEN TENDERLOIN, JALAPENOS AND CHEESE.
Duck
9.00
QUESADILLA FILLED WITH SMOKED DUCK, CARAMELIZED ONIONS & CHEESE.
$SHADS Pizza's
(WITH HOUSE-MADE DOUGHITALIAN SAUSAGE PIZZA
$10.00
WITH MARINARA SAUCE, FRESH HERBS, ITALIAN SAUSAGE AND MOZZARELLA CHEESE.
WHITE PIZZA
$10.00
WITH BROCCOLI, GARLIC, AND MOZZARELLA CHEESE.
Prince Edward Isle Mussels
10.00
MUSSELS SAUTEED IN OLIVE OIL, GARLIC AND CHARDONNAY TOPPED WITH TOMATOES.
$SALADS
Seared Tuna Salad
$10.00
SEASAME SEARED TUNA, WITH RED ONIONS, TOMATO, RED PEPPERS, AND GOAT CHEESE. SERVED WITH A SESAME DRESSING OVER HOUSE GREENS.
Salmon Salad
$10.00
SEARED SALMON, SERVED OVER HOUSE GREENS, DRESSED WITH CUMIN LIME VINAIGRETTE, FRESH FRUIT AND NUTS.
Parisian Pear Salad
$9.00
FRESH CRISP PEARS, NUTS AND HERBS DE PROVENCE CHEVRE CHEESE OVER HOUSE GREENS, DRIZZLED WITH FRENCH VINAIGRETTE.
Chicken Salad
$9.00
OUR CLASSIC CHICKEN SALAD WITH ALMONDS, GRAPES AND CELERY, SERVED OVER HOUSE GREENS WITH FRESH FRUIT.
Spinach Salad
$9.00
TENDER LEAVES OF BABY SPINACH TOSSED WITH A HONEY-DIJON VINAIGRETTE, ACCOMPANIED WITH FRESH FRUIT, NUTS AND GRATED PARMESAN.
Sesame Chicken Caesar
$9.00
GRILLED CHICKEN ATOP CRISP ROMAINE LETTUCE TOSSED WITH HOUSE-MADE GARLIC CROUTONS, SHREDDED PARMESAN CHEESE AND A SESAME DRESSING.
Country Club Chef Salad
$9.00
HAM, TURKEY, SWISS, CHEDDAR, BACON, HARD BOILED EGG AND TOMATOES OVER SHREDDED LETTUCE WITH 1000 ISLAND DRESSING.
HOUSE GREENS
$0.00
WITH TOMATO, NUTS, RED ONION, AND CHOICE OF DRESSING.
CAESAR
0.00
ROMAINE LETTUCE WITH PARMESAN CHEESE, CROUTONS & SESAME DRESSING.
$WEDGE
WEDGE OF ICEBERG TOPPED WITH ONION, BACON, TOMATO AND BLUE CHEESE.HONEY DIJON, BLUE CHEESE, CUMIN LIME, SESAME, FRENCH VINAIGRETTE, 1000 ISLAND
4.00
$SANDWICHES
Legendary 8 oz. Hamburger
$9.00
YOU BE THE CHEF. TOP OUR 8-OUNCE GROUND BEEF BURGER WITH YOUR FAVORITE TOPPINGS.
Crab Cake Sandwich
$10.00
A FIFTH GENERATION FAMILY RECIPE USING THE FRESHEST CRABMEAT AVAILABLE, SERVED ON FRESH WHITE BREAD.
Rib-Eye Sandwich
$10.00
GRILLED RIB-EYE OPEN-FACED WITH CARAMELIZED ONIONS ON TOP OF GRILLED FRENCH BREAD.
Honey Apple Chicken
$9.00
GRILLED CHICKEN TOPPED WITH A SLICE OF APPLE, CHEDDAR CHEESE, BACON AND HONEY DIJON DRESSING. SERVED ON TOASTED BUN.
Flat Bread Sandwiches - Cuban
$9.00
SMOKED PORK, HAM, SWISS CHEESE, PICKLES & MUSTARD.
Flat Bread Sandwiches - Vegetable
$9.00
SELECT GRILLED VEGETABLES, MOZZARELLA CHEESE WITH PESTO SPREAD.
Chicken Salad Sandwich
$9.00
OUR CLASSIC CHICKEN SALAD TOPPED WITH CHEDDAR CHEESE, SERVED ON WHEAT BREAD.
Traditional Reuben
$9.00
LEAN CORNED BEEF, SAUERKRAUT, SWISS AND 1000 ISLAND DRESSING ON RYE BREAD.
Club Sandwich
9.00
HAM, TURKEY, SWISS, CHEDDAR, BACON, LETTUCE, AND TOMATO ON 3 PIECES OF TOASTED BREAD.
$KIDS MEALS
CHICKEN NUGGETS
$4.00
SMUCKER'S UNCRUSTABLES PEANUT BUTTER AND JELLY
$4.00
MACARONI & CHEESE
$4.00
GRILLED CHEESE
$4.00
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