Appetizers
Baked Brie
Fresh asparagus, cranberry chutney
Blackened Sea Scallops
On belgian endive, balsamico marinated shitake mushrooms
Warm Goat Cheese
Tomato, kalamata olives, stewed garlic
Smoked Trout
On crostini, capres, onion, creamed horse radish
Escargots Main St French Roll
Salads
Spinach and Mushroom Salad
Bacon, sliced mushrooms, bleu cheese
Caesar Salad
Croutons, parmesan
Main St. Salad
Asparagus, belgian endive, chardonnay-soaked blond raisins, artichoke hearts, maytag bleu, mesclun greens, dressing of your choice
Homemade Soups
NE Clam Chowder
Oyster Stew with Toast Tips
Lobster Bisque
Onion Stew au Gratin
Soup of the Moment
Entrees
All entrees are served with house salad, vegetable du jour, french roll and unsalted butterSeafood Imperial
Broiled with a delicate crabmeat imperial, au gratin, risotto
Blackened Seafood
Topped with crabmeat, bearnaise and fresh asparagus
Diver Sea Scallops
Pan seared, beurre blanc, shitake mushrooms, risotto
Shrimp Alfredo, Linguini
Steak Frites
Beef medallion, grilled, pommes frites and rosemary butter
Beef Medallion Orloff
Blackened shrimp, cognac demi-glace, brasserie potatoes
New York Strip
Dry aged, grilled to your choice, cafe de paris, brasserie potatoes
Veal Zurich
Classic swiss specialty, brasserie potatoes
Veal Piccata
Scaloppini dipped in parmesan, sauteed mushrooms, linguini and marinara sauce
Veal Oscar
Asparagus, au gratin with crabmeat imperial, risotto
Wiener Schnitzel
Pommes Frites
Schweizer Schnitzel
Au gratin with roma tomatoes and swiss, risotto
Veal Ragout Bourguignon
With braised root vegetables, brasserie potatoes
Grilled Pork Tenderloin
Chipotle demi glace, brasserie potatoes
Duck Calvados
Pan seared, caramelized apple slices, brasserie potatoes
Rosemary Chicken
Oven roasted, lemon dijon and rosemary infused, sweet potato fries
Linguini Bergamelli
Bacon, onions au gratin with swiss cheese, chipotle demi-glace
Wild Mushroom Pasta
Crimini and shitake mushrooms, caramelized onions, and linguini tossed with double cream topped with roma tomatoes and sauteed green peppers
Vegetarian's Delight
A seasonal medley of vegetables
Children Entrees
Grilled Cheese with Chips
Hot Dog with Chips
Hamburger and Fries
Mickey Mouse Schnitzel & French Fries
Game Season
Venison Jagerschnitzel
Spatzle, sugar plums and cranberry chutney
Venison Bourguignon, Spatzle
Venison Chops, Spatzle
Rehearsal Dinners - Selection #1
Our most popular dinner choices are: All entrees are served with a house salad, dinner rolls, and vegetable du jourMedallion of Beef Orloff
Served with blackened shrimp, demi-glace, bearnaise sauce, brasserie potatoes
Breast of Chicken
Oven roasted, mushrooms and crabmeat sweet potato fries
Blackened Mahi
With asparagus and crabmeat, bearnaise sauce risotto
Steak Frites
Beef medallion topped with our maitre d' butter, french fries
Side Dishes
Creamed Spinach
Fresh Asparagus
Sweet Fries
Brasserie Potatoes
Vegetable du Jour
Pommes Frite
Linguini Buttered
Appetizers
$19.00. Choice of 4Baked Goat Cheese
Spring Roll
House Salad
Soup du Jour
Rehearsal Dinners - Selection #3 - House Salad
Choice of three entrees:Steak Frites
With french fries and maitre d'butter
Blackened Salmon
With asparagus and bearnaise sauce, served with risotto
Breast of Chicken Rosemary
Oven roasted, angel hair
Entrees
$19.00. Choice of 3Grilled Salmon
With julienne of vegetables and bearnaise sauce, risotto
Steak Frites
New york strip steak with cafe de paris herb butter and french fries
Chicken Alfredo
Tender slices of chicken breast with alfredo sauce over pasta
Desserts
$19.00. Choice of 2Viennese Apple Strudel with Vanilla Sauce
Creme Brule
Rehearsal Dinners - Selection #3 - Dessert
Apple Strudel or Creme Brule
Coffee or Tea
Entree Salads
Spa Tuna Salad
Chunk albacore tuna with tomatoes, carrots and cucumbers, tossed with low-fat basil vinaigrette. Fresh, wholesome and mighty tasty
Spa Chicken Salad
Grilled chicken with tomatoes, carrots and cucumbers, tossed with low fat balsamic vinaigrette
Chef Salad
Romaine lettuce, smoked roasted turkey and imported ham, swiss cheese, sliced tomatoes and cucumbers, with balsamic vinaigrette
Chicken Cobb
Romaine lettuce, grilled BBQ chicken, quartered egg, tomatoes, cucumbers, red onions and cheddar cheese, with ranch dressing. Just the right tanginess
Chicken Caesar Salad
Grilled chicken with fresh parmesan cheese and croutons on a bed of lettuce, with our house caesar dressing
Hill City Cobb Salad
A festival of fresh tastes, featuring leaf and romaine lettuce, grilled chicken breast, sliced tomatoes and cucumber, feta cheese, red grapes, dressing of your choice
Southwestern Salad
Romaine lettuce, black beans, corn, tomatoes, red onions, red peppers and grilled chicken and marinated portabella mushroom with balsamic vinaigrette
Asian Salad
Spring mix, grilled chicken or tofu, sesame noodles, carrots, cucumbers, broccoli, red peppers, water chestnuts and crunchy noodles, with oriental sesame dressing
Greek Salad
Sliced cucumbers and tomatoes, anchovies filet, red onions, pepperoncini, feta and kalamata olives on crisp romaine lettuce with just enough of our house dressing to evoke the spirit of santorini
Side Salads
Caesar Salad
Mixed Green Salad
Asian Sesame Noodle Salad
Grilled Vegetable Pasta Primavera Salad
Mediterranean Pasta Salad
Fresh Fruit Salad
Potato Salad
Entrees
Classic entree selections. Minimum of 10 people; includes two side dishes and a house saladChicken Athena
Chicken Parmesan
Chicken Marsala
Chicken Cacciatore
Veal Osso Buco
Veal Piccata
Veal Parmesan
Blackened Mahi Mahi
With artichokes and olives
Mediterranean Grilled Chicken
London Broil
With mushroom and onions
Poached or Grilled Salmon
Beef Tenderloin
Pork Tenderloin
Sandwiches
Roasted or Smoked Turkey Breast
Cheddar on sourdough
Grilled Chicken Breast and Provolone
On French baguette
Imported Ham and Swiss on Rye
Homemade Egg Salad on Wheat
Smoked Turkey and Gouda
With sun-dried tomato pesto mayonnaise and spinach on brioche roll
Smoked Turkey and Irish Bacon
With havarti and mayo on a house roll
Grilled Chicken Caesar Salad Sandwich-Ized
With romaine lettuce on a french baguette
Roasted Turkey and Brie
With honey mustard on sourdough bread
French Ham and Cheese
With smoked house ham and brie on a crusty baguette with herb butter
House Roasted Beef and Cheddar
With russian dressing and cole slaw on brioche roll
Grilled Portabello
With arugula, provolone and aioli on a fresh baked baguette
Roast Beef and Arugula
With vine ripe tomatoes and creamy aioli mayonnaise on a brioche roll
Fresh Mozzarella and Tomato
With basil pesto, select aged balsamic vinegar and extra virgin olive oil on our crusty-but-light ciabatta
Grilled Chicken Breast
Perfectly marinated in our very own hay day chipotle lime dressing with jack cheese and chili lime mayo on sourdough
Grilled Seasonal Veggies
With balsamic, hummus and spring - fresh mixed greens on wholesome whole-wheat baguette
Party Platters
Minimum order: 10 peopleSpecialty Smoked Fish Platter
A bountiful array of smoked nova, whitefish, oysters, sea scallop and trout minimum 10 people
Main St Eatery Festive Fruit Display
Seasonal sliced fruits, grapes and berries served with rich chocolate hazelnut sauce and raspberry coulis
Fruit and Cheese Display
Goat cheese, bleu, brie, havarti and cheddar cheeses, along with the season's finest fruit purchased by our chef
Crudites and Cheese Assortments
A bountiful display of the freshest vegetables, goat, bleu, brie, havarti and cheddar cheeses served with vegetable dip and crackers, vegetables crudites only, cheese assortment only
Main St. Antipasto Platter
An abondanza display of imported ham, prosciutto, genoa salami, and provolone cheese garnished with cornichons, roasted tomatoes, roasted peppers, imported olives and zucchini, served with homemade crusty french bread
Mini Sandwich Plater
A food lover's choice, featuring an assortment of tuna salad, chicken salad, smoked turkey and swiss, imported ham and cheddar, roast beef and vegetarian sandwiches on mini-rolls or croissants
The Sandwich Builder
Roasted virginia honey ham, roasted turkey breast, and house roasted beef with cheddar and swiss cheese, along with sandwich condiments and fresh baked rolls and breads
Hummus and Pita Tray
Roasted garlic hummus surrounded by grilled pita triangles for dipping
Fresh Salsa, Guacamole and Tortilla Bowl
Our freshly made salsa with a little kick and guacamole, surrounded by our authentic tortilla chips
Main St. Eatery Complete Lunch Packages
Minimum order: 5 people. Includes all utensils, plates and condiments.The Complete Lunch
Assorted sandwiches and or wraps, choice of one side salad everything is made fresh, from scratch, using the same fine ingredients we use in the restaurant. Add dessert platter
The Executive
The complete Lunch, but with the choice of two side salads
The Vip
The complete lunch, but with the choice of three side salads
The Salad Sampler
Select one of our outstanding salad entrees along with your choice of two side salads and a dessert platter
The Lunch Box
Choice of sandwich, chips, and cookie. Simple and guaranteed delicious
The Full Box Lunch
Choice of sandwich, pasta salad or whole piece of fresh fruit, along with chips and a badly needed chocolate infusion in the form of a brownie
The Custom Box Lunch
Make your own selection
Hors D'oeuvres
Appetizing little bites hand-crafted by our chef. They'll dress up any meal, or they are a meal all by themselvesTomato and Fresh Mozzarella Crostini
With black olive tapanade
Gorgonzola and Prosciutto Crostini
With sweet fig preserves
Mini Pita Sandwich
With grilled lamb and cucumber yogurt sauce
Mini Buttermilk Biscuits
Filled with smokehouse ham and honey mustard
Baby Artichokes
Stuffed with roasted pepper and sun-dried tomato pesto.
Prosciutto and Melon
Sweet melon balls wrapped with parma on a skewer
Sesame seared Tuna on Cucumber Round
With radish, cilantro and wasabi oil
Foie Gras BLT
Open faced with truffle mayo on toasted baguettes
Mini Chesapeake Crab Cakes
With sauce remoulade
Crispy Vegetable Spring Rolls
With peanut dipping sauce
Cashew Spring Rolls
With plum dipping sauce
Beef Wellington Purses
With mushroom truffle sauce
Potato Pancakes
With smoked salmon and caviar
Mushrooms Stuffed with Crabmeat
Wild Mushroom Strudel
Wings, Meatballs, Tenders
Wings
Choose from buffalo, thai BBQ, or smoked
Meatballs
Cocktail size, choose from italian, BBQ or swedish style
Chicken Tenders
Our sesame tenders, jamaican jerk, or simply breaded
Main St. Eatery Displays
Shrimp Trio
Up to 18 people steamed shrimp with cocktail sauce, lemon caper shrimp and spiced shrimp platter, together with a fresh herb and citrus garnish
Pepper Crusted Tenderloin of Beef
Up to 15 people a whole tenderloin of beef roasted to perfection, thinly sliced and displayed with horseradish sauce and a terrific cabernet onion relish. Miniature rolls and light vegetable garnish are included as well.
Poached Salmon Display
Up to 25 people Half: up to 15 people, atlantic salmon poached and decorated with cucumber scales. Served cold with cucumber dill salad and dark breads. Choose from whole salmon for large groups, or boneless side for smaller groups
One Pot Meals
Serves 8 to 12 peopleClassic Meat Lasagna
Spinach Lasagna
Mushroom and Goat Cheese Lasagna
Baked Ziti
Classic Turkey Casserole
Shepherds Pie
Cassolet with Duck Confit
Dessert Platters
Minimum order: 5 peopleClever Confections
An awesome selection of our brownies, blondies, cookies and dessert bars
Simply Sweet
An assortment of freshly baked cookies
Strawberries Dipped in Chocolate
Chocolate Loving Spoonful
Rich chocolate cake with dark chocolate truffle filling
Orange Raspberry Rum
White sponge cake filled with orange and raspberry custard topped with orange marmalade and cream
Banana Foster Cheesecake
Swirled with banana puree with a graham cracker crust topped with caramel and whipped cream
Boston Cream Pie
Creamy vanilla cheesecake topped with custard and chocolate ganache
White Chocolate Eclair
White chocolate cream filling with graham cracker crust topped with shaved white chocolate
Granny's Caramel Apple Torte
Fresh granny smith apple piled in a shortbread crust with butter caramel custard
Raspberry Tuxedo Cheesecake
Creamy cheesecake in a rich chocolate crust topped with raspberry
Key Lime Pie
Strawberry Thubarb Pie
Giant Chocolate Cake and Giant Carrot Cake
Tiramisu
Sponge cake filled with layers of zabaglione and coffee cream with a border of lady fingers
Bourbon Pecan Pie
Traditional southern style caramelized georgia style pecan pie with a touch of kentucky bourbon
Carrot Cake
With a sour cream topping
French Chocolate Chambord
Chocolate cake with a chambord chocolate truffle filling topped with white chocolate shavings
Strawberry Amaretto Torte
With a crushed almond crust
Chocolate Nemesis
Double truffle chocolate cake
Menu for Main St Eatery & Catering Co. is provided by findrestaurantmenu.com
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