Appetizers
This is a section in your menu. List your appetizers, drinks, hamburgers, pastas, or anything else.Spinach Artichoke Dip
$8.00
Creamy delicious dip served with grilled flatbread and baby carrots.
Spicy Lamb Meatballs
$11.00
With sweet chili glaze and shredded veggies.
Crab Cakes
$10.00
Jumbo lump and claw meats, with old bay aioli and scallions.
Marrow Bones
$10.00
Roasted canoe cut with garlic crostini and bacon marmalade.
Fried Calamari
$10.00
Lightly breaded and flash fried, served with chili lime dipping sauce.
Fried Oysters
$10.00
Plump selects with our outrageous seasonings, served with horseradish aioli and cocktail sauce.
Filet and Prawn
$12.00
Grilled petit filet, broiled jumbo tiger shrimp and gorgonzola herb butter.
Ahi Tuna
12.00
Sesame crusted and seared rare, with arugula, ginger soy sauce and wasabi.
$Salads
Aviator Salad
$9.00
Grilled romaine heart with caesar's dressing, anchovies, garlic crostiniand shaved parmesan.
Heirloom Caprese Salad
$10.00
Baby heirloom tomatoes, fresh mozzarella pearls, basil chiffonadeand balsamic glaze.
Wilted Killed Salad
$9.00
Boston bibb lettuce, hot bacon dressing, scallionsand crumbled bacon.
Jimmy's Chopped Salad
$8.00
Kale, brussel leaves, spinach, greens, cucumber, cranberries, walnutsand apple vinaigrette.
Grilled Peach Salad
9.00
Wild field greens, grilled peach, goat cheese, crumbled bacon and peach basil vinaigrette.
$Entrees
Bold and hearty flavors from our scratch kitchen, using cutting edge culinary techniques and only the finest ingredients.Shrimp and Grits
$26.00
Jumbo tiger shrimp, stone ground red grits, spinachand andouille Cajun cream sauce.
Filet Mignon
$30.26
Grilled 6 or 8 Angus reserve served with gorgonzola mashed, grilled asparagus and red wine reduction.
Lamb Tenderloin
$30.00
Grass fed New Zealand lamb served with goat cheese mashed, roasted root veggies and guinness demi glaze.
Seafood Hot Pot
$29.00
Shrimp, mussels, salmon, scallops, spicy tomatoand fennel broth, served with French bread.
Curry Chicken Breast
$23.00
Seared airline chicken breast, basmati rice, sauteed broccoli, curry coconut cream.
Duck Egg Carbonara
$24.00
Crispy pancetta, sweet peas, roasted garlic, tossed with linguine, finished with Parmesan and Asiago.
Noodle Bowl
$19.00
Rice noodles with shredded vegetables and greens, in a wild mushroom herb broth.
Downtown Burger
$14.00
Grilled half pounder, buttered brioche, bacon jam, provolone, lettuce, tomato. Served with garlic truffle fries.
Faroe Island Salmon
$26.00
Pan seared fillet, parsnip and collard ribbons with wild mushrooms and pearl onions. Finished with sun-dried tomato butter.
Meatloaf Six Ten
$22.00
Signature lamb and beef meatloaf, with garlic mashed potatoes, sauteed French green beans and guinness demi glaze.
Center Cut Pork Chop
$24.00
Char-broiled chop with fried potato wedges, charred brussels and horseradish cream.
Jimmy's Jambalaya
$24.00
Tiger shrimp, chickenandouille, with arborio rice in a fresh pepper and tomato stew.
Grilled Scallops
28.00
Wild U10 scallops with charred red onion risotto, veggie tangle and sweet chili glaze.
$Desserts
A party without a dessert is really just a meeting.Daily Cheesecake
$9.00
Love from our pastry chef pete, enjoy our seasonally inspired and unique creations.
Scratch Red Velvet Cake
$7.00
With chocolate ganache and raspberry drizzle.
Flourless Chocolate Torte
$7.00
Satisfy all your chocolate cravings! Served with black raspberry melba sauce.
Menu for Jimmy's On The James is provided by findrestaurantmenu.com
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