Appetizers
Crispy Fried Calamari & Lemon Aioli
$13.00
Jumbo Shrimp Cocktail & Shoemakers Cocktail Sauce
$13.00
Seared Ahi Tuna & Crushed Avocado, Fresh Cilantro, Soy Sauce
$12.00
Warm Crab Dip & Gruyere Cheese, Grilled Baguette
$13.00
Crispy Brussels Sprouts & Lemon, Caper, Honey
$9.00
Seared Scallops, Almond & Basil Pesto, Citrus Cream
$14.00
Petite Pan-Seared Crab Cake & Spicy Remoulade Sauce
$13.00
Cheese & Meat Board
13.00
Chef's selection of cheese and meats and its accompaniments, grilled baguette.
$Soups
Seafood Chowder
$5.00-8.00
Soup Du Jour
4.00-6.00
$Salads
Little Gem Salad
$9.00
Almonds, roasted cauliflower, green goddess dressing.
Iceberg Wedge Salad
$8.00
Tomato, bacon, onions, gorgonzola dressing.
Spring House Salad
$8.00
Spinach, little gem salad, shaved cucumber, radish, cilantro and lime vinaigrette.
Spinach Salad
8.00
Mushrooms, tomato, egg, bacon, warm vinaigrette.
$Side Dishes
Generous enough to share.Sauteed Spring Vegetables
$6.50
Grilled Asparagus
$8.00
Lemon vinaigrette and shaved parmesan.
Butter Glazed Mushrooms
$6.50
Served with fresh chives.
Roasted Sweet Stem Caulilini
$6.50
Smoked Gouda Macaroni & Cheese with Bacon
$9.00
Fork Crushed Yukon Gold Potato
$4.00
Served with fresh chives.
Shoestring Fries
$4.00
Scallops with Tequila Cucumber Slaw
14.00
$Shoemakers Specialties
Seafood Chowder
$5.00-8.00
Filet & Crab Cake
$37.00
Grilled 8 ounces filet paired with our signature crab cake.
Kona Filet
$34.00
Grilled Kona coffee rubbed 8 ounces filet mignon, Blue cheese fromage sauce and served with grilled asparagus.
Shoemakers Signature Crab Cake
$29.00
Spicy remoulade sauce, shoestring fries.
Steak Au Poivre
34.00
A grilled 16 oz. New York strip, green peppercorn and cognac sauce.
$Seafood
Salmon Filet
$26.00
Caulilini, brown butter, lemon, capers and fried parsley.
Grilled Shrimp
$26.00
Lime aioli, chayote squash, cilantro, Cotija cheese.
Roasted Rockfish
$28.50
Spring vegetable risotto, aromatic shellfish broth.
Seared Scallops
25.00
Smoky bacon, green vegetable fricassee.
$Steaks & Poultry
All steaks are accompanied with fork-crushed yukon gold potatoes with fresh chives.8 oz. Filet Mignon
$33.00
16 oz. Ribeye Steak
$32.00
16 oz. New York Strip
$32.00
Confit Chicken Thighs
25.00
Rosemary infused tomato, olive tapenade.
$Desserts
Imported & Domestic Cheese Plate
$13.00
Chef's selection of 4 cheeses with tomato chutney, fresh berries and herbed toast points.
Creme Brulee
$8.00
Vanilla bean custard with caramelized sugar, fresh whipped cream and berries.
Italian Cheesecake
$8.00
With espresso, mascarpone cheese and chocolate waffer crust.
Key Lime Torte
$8.00
With a thick graham cracker crust and fresh whipped cream.
Trio of Selected Ice Cream
$7.00
Haagen-Dazs chocolate, vanilla and strawberry ice cream.
Selection of Fresh Berries
8.00
Garnished with whipped cream.
$Coffee & Tea
Double Espresso
$5.00
French Press
$4.00
Regular and decaffeinated.
Cappuccino
$4.00
Espresso
$3.00
Latte
$4.00
Selection of Hot Teas
$3.00
Menu for Shoemaker's Fine Dining is provided by findrestaurantmenu.com
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