Add-Ons and Sides
At Modern Eats we make the most of our offerings from scratch. We believe in wholesome, clean, classic American cuisine with no high fructose corn syrup, aluminum baking powders or preservatives. Our kitchen uses unsalted butter and virgin olive oil.Biscuit & Gravy
$7.00
Scratch biscuit smothered in house-made fennel sausage gravy
House Made Biscuit
$2.50
Torta Roll
$2.50
Fresh Fruit with Organic Vanilla Strauss Yogurt
$3.00
Grilled Asparagus
$4.00
Add Avocado
$2.00
Side of Hickory Smoked Bacon
$4.00
Fresh Fruit
$3.00
House Croissant
$2.50
Substitute Egg Whites
$1.00
Organic Turkey Sausage Links
$4.00
Baked Beans
$3.00
House-Made white Navy beans in our own Barbeque sauce (Vegetarian)
House Croissant
$2.50
Sweet Potato Fries
$4.00
Sliced Tomatoes
$3.00
Baked Beans
$3.00
House-Made white Navy beans in our own Barbeque sauce (Vegetarian)
Grilled Fresh Asparagus
$4.00
Onion Rings
$4.00
House Made Biscuit
$2.50
House French Fries
$3.00
House Side Salad
$5.00
Mixed greens, tomatoes, carrots, tossed with House Balsamic Dijon dressing
Torta Roll
$2.50
Fresh Fruit with Organic Vanilla Strauss Yogurt
$3.00
Fresh Fruit
3.00
$Applewood Smoked, Slow Roasted In-House
At Modern Eats we make the most of our offerings from scratch. We believe in wholesome, clean, classic American cuisine with no high fructose corn syrup, aluminum baking powders or preservatives. Our kitchen uses unsalted butter and virgin olive oil.Turkey Melt
$13.00
Grilled with Swiss cheese on Jalapeno bread served with cranberry mayo and fries (amazing)
Tri-Tip Steak
$14.00
Stacked cold lean steak, with tomato, lettuce and house made horseradish sauce and fries
Philly Cheese Steak
13.00
Sliced Tri-Tip, Swiss cheese, sauteed mushrooms, peppers, onions on brioche bun and fries
$Burgers And Sandwiches
Served with cheese, fresh cut French fries and coleslaw. Burgers are char-broiled and served on a homemade brioche bun with lettuce or arugula, tomato, dill pickle, grilled or raw onion, and your choice of cheese. Burgers are served with French fries and a side of coleslaw. Cheese choice: Cheddar, Swiss, Smoked Mozzarella, Havarti, and Pepper Jack.Vegan Burger
$10.00
On sourdough bread or torta roll with vegan cheese, Vegenaise Mayo and sliced tomatoes.
Modern Burger
$11.00
Sirloin 90-10, 1000 Island and choice of cheese.
Bacon Cheddar Burger
$12.00
Smoked bacon, Sharp Cheddar cheese and arugula aioli
Chicken Strips
$11.00
8 oz. of thinly breaded crispy natural chicken with fries and coleslaw.
Mushroom Burger
$12.00
Sirloin 90-10, arugula aioli, sauteed mushrooms and Swiss cheese.
Veggie Burger
$10.00
House made, quinoa, black beans, oats and veggies, arugula aioli and sharp Cheddar Cheese.
Turkey Burger
$11.00
Pesto infused 100% lean white meat turkey, arugula aioli and choice of cheese.
Chicken Breast
12.00
Char-broiled sliced with smoked Mozzarella, arugula aioli, lettuce, tomato and dill pickles.
$Burritos
At Modern Eats we make the most of our offerings from scratch. We believe in wholesome, clean, classic American cuisine with no high fructose corn syrup, aluminum baking powders or preservatives. Our kitchen uses unsalted butter and virgin olive oil.Steak Eggs Burrito
$14.00
6 oz. Sirloin char-broiled-chopped, scrambled eggs, cheddar cheese, potatoes, with salsa and pico on the side. Choose cottage cheese or fresh fruit as a side.
Breakfast Burrito
$9.00
Scrambled eggs, sharp cheddar, chopped bacon and oregon red potatoes with pico de gallo and salsa on side.
Vegan Breakfast Burrito
$9.00
Firm tofu scrambled, soy chorizo, tomatoes, oregon red potatoes and vegan cheese.
Veggie Hash Burrito
$10.00
2 scrambled eggs, red potatoes, mushrooms, spinach, asparagus, bell peppers and red onion with swiss cheese. Served with arugula aioli and a side of cottage cheese.
Veggie Egg Burrito
9.00
Scrambled eggs with soy chorizo, tomatoes, oregon red potatoes and cheddar cheese.
$Eggs
At Modern Eats we make the most of our offerings from scratch. We believe in wholesome, clean, classic American cuisine with no high fructose corn syrup, aluminum baking powders or preservatives. Our kitchen uses unsalted butter and virgin olive oil. Served with Your Choice of Protein, Toast, and Oregon Red Potatoes. Toast Selection: Sourdough, Country Buttermilk, Whole Wheat, Rye, Jalapeno Bread or English Muffin. Substitute: Homemade Biscuit, Croissant, or Torta Roll, 1.50.2 Eggs Any Style
$9.00
Served with turkey sausage, bacon or veggie chorizo.
3 Poached Eggs
$10.00
Served with turkey sausage, bacon or veggie chorizo.
Lox, Onions, Eggs Nova Lox
13.00
Scrambled eggs, sauteed onions served with toasted torta roll and cream cheese.
$Entree Salads
At Modern Eats we make the most of our offerings from scratch. We believe in wholesome, clean, classic American cuisine with no high fructose corn syrup, aluminum baking powders or preservatives. Our kitchen uses unsalted butter and virgin olive oil. Regular Dressings: Ranch, 1000 Island & Caesar. Vegan: Balsamic Vinaigrette, Lemon Italian, Asian VinaigretteChopped Chicken Strip Salad
$12.00
Char-broiled or Fried, Romaine, grilled corn, tomato, hard-boiled egg and Ranch.
Grilled Ahi Salad
$14.00
A generous portion of wild ahi grilled medium rare on a bed of savoy cabbage, roasted bell pepper, carrot slivers, edamame, daikon sprout and house asian vinaigrette.
Classic Caesar Salad
$13.00
Char-broiled cold chicken breast, Romaine hearts, Parmesan cheese and croutons Substitute: Warm grilled salmon for chicken - 2.00
Sirloin Steak Salad
14.00
Strips char broiled over field greens, romaine, croutons, tomatoes and pecorino curls with balsamic vinaigrette.
$House Specialties
At Modern Eats we make the most of our offerings from scratch. We believe in wholesome, clean, classic American cuisine with no high fructose corn syrup, aluminum baking powders or preservatives. Our kitchen uses unsalted butter and virgin olive oil.Italian Breakfast Sandwich
$10.00
Two eggs over firm on a toasted torta roll with bacon, sharp cheddar, a tomato, fresh spinach and arugula aioliand basil served with oregon red potatoes.
Modern Veggie Hash
$10.00
2 eggs over medium on a hash of red potato, mushroom, spinach, asparagus and toast.
BFF Lox & Cream Cheese
$14.00
Toasted torta roll, cream cheese (or goat cheese)and nova lox. Served with tomato, capers, onion and lemon on the side, served with mixed greens.
Sirloin Steak and Eggs
14.00
Char-broiled 6oz sirloin with 2 eggs any style, red potatoes and your choice of toast.
$It'S A Wrap
At Modern Eats we make the most of our offerings from scratch. We believe in wholesome, clean, classic American cuisine with no high fructose corn syrup, aluminum baking powders or preservatives. Our kitchen uses unsalted butter and virgin olive oil. Served with House French Fries.BBQ Chicken Wrap.
$11.00
Grilled white meat chicken, house Barbeque sauce, lettuce, tomato and coleslaw with smoked mozzarella wrapped in a sundried tomato tortilla.
Steak and Field Greens
$14.00
6Ounces sirloin, char-broiled, chopped, avocado and field greens tossed Balsamic vinaigrette.
Chicken Strip Wrap
$10.00
Sliced strips, chopped lettuce, tomatoes and home-made Ranch dressing.
Salmon Wrap
$14.00
Grilled flaked salmon filet in a tomato-basil tortilla, lettuce, tomato and coleslaw.
Veggie Wrap
$10.00
Grilled squash, eggplant and roasted bell pepper, lettuce, tomato, Swiss cheese and pesto aioli in a sundried tomato tortilla.
Vegan Veggie Wrap
10.00
vegan cheese, Veganaise Mayo and sliced tomatoes in place of fries.
$Kid'S Menu
At Modern Eats we make the most of our offerings from scratch. We believe in wholesome, clean, classic American cuisine with no high fructose corn syrup, aluminum baking powders or preservatives. Our kitchen uses unsalted butter and virgin olive oil.4 Natural Chicken Strips
$6.00
with fries and a small fruit dish.
Pancake
$6.00
regular or blueberry with a small fruit dish.
Grilled Cheese
$6.00
with French fries and a small fruit dish.
Scrambled Egg
$6.00
and small serving of Oregon Red Potatoes and a small fruit dish.
French Toast
6.00
with a small fruit dish.
$Modern Blt'S
At Modern Eats we make the most of our offerings from scratch. We believe in wholesome, clean, classic American cuisine with no high fructose corn syrup, aluminum baking powders or preservatives. Our kitchen uses unsalted butter and virgin olive oil. Served with House Fries and ColeslawThe Modern BLT
$10.00
Sourdough, bacon, Smoked Mozzarella, lettuce, tomato and sundried tomato spread.
Plain & Simple BLT
$10.00
Sourdough, bacon, lettuce, tomato and sundried tomato spread.
Wild & Crazy BLT
11.00
Jalapeno bread, bacon, goat cheese, lettuce, tomato and sundried tomato spread.
$Omelets
At Modern Eats we make the most of our offerings from scratch. We believe in wholesome, clean, classic American cuisine with no high fructose corn syrup, aluminum baking powders or preservatives. Our kitchen uses unsalted butter and virgin olive oil. Our Three Egg Omelets are Served with Oregon Red Potatoes and Your Choice of Toast. Toast Selection: Sourdough, Country Buttermilk, Whole Wheat, Rye, Jalapeno Bread or English Muffin. Substitute: Homemade Biscuit, Croissant, or Torta Roll, 1.50.Mushroom and Swiss Omelet
$10.00
sauteed mushrooms fill this 3 egg omelet topped with Swiss cheese.
Silver Lake Omelet
$10.00
Tomatoes, Basil, Bacon and Smoked Mozzarella
Gobbler Omelet
$10.00
Chopped Turkey Sausage, Mushrooms and 3 Cheese Blend
Healthy Omelet
10.00
Egg Whites, Sauteed Mushroom, Tomato, Bell Pepper, Onion, Grilled Chicken and Smoked Mozzarella. Served with cottage cheese, dry toastand house-made preserves.
$Pancakes and French Toast
At Modern Eats we make the most of our offerings from scratch. We believe in wholesome, clean, classic American cuisine with no high fructose corn syrup, aluminum baking powders or preservatives. Our kitchen uses unsalted butter and virgin olive oil. Made from scratch and they taste like it! Served with Real Maple Syrup, Butter, and Your Choice of Home-Made Fuji Apple Compote or Fresh Fruit & Whipped Cream on the Side.Yogurt and Granola
$7.00
Organic House-Made Maple Granola with Strawberries and Straus Organic Vanilla Yogurt
Country Buttermilk French Toast
$8.50
Short Stack
$6.50
Blueberry Stack
$8.50
Buttermilk Stack
$8.50
Menu for Modern Eats is provided by findrestaurantmenu.com
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