Sunday Brunch Plates
Toasted Baguette
$12.00
Olive tapenade, truffle butter, romesco.
Artisanal Cheese Plate, Cranberry Chutney, Walnuts, Apple, Grapes
$16.00
1. Garrotxa(unpasteurized) goat's milk, Spain 2. Tomme de savoie, cow's milk, France 3. Bleu d'auvergne, cow's milk, France 4. Cloth bound cabot, cow's milk, Vermont.
Artisanal Charcuterie Plate, Olives, Dijon Mustard, Cornichons
$16.00
5. Prosciutto 6. Soppressata 7. Spanish chorizo 8. Smoked duck.
Smoked Salmon
$14.00
In house smoked salmon, basil aioli, shallot, caper, on crostini.
French Onion Soup
$8.00
Melted provolone on crostini.
Roasted Red Beets
10.00
Garlic and basil olive oil, arugula, orange, feta cheese.
$Sunday Brunch Main Fare
Chipotle Rubbed Ahi Tuna
$15.00
Butternut squash, cucumber, tomato, olives with feta and harissa oil.
Crab Cake Benedict
$16.00
Hollandaise and asparagus, roasted potatoes.
Mixed Green Salad with Champagne Vinaigrette
$17.00
Choice of: grilled chicken breast, flat iron steak, salmon, shrimp.
Vegetarian Omelet
$11.00
Asparagus, spinachand sun-dried tomato with parmesan cheese and roasted potatoes.
Monte Cristo
$12.00
On brioche French toast, with blackforest ham, provolone cheese, raspberry jam, pommes frites.
Kiwi Cheeseburger with Fried Egg
$14.00
On brioche with provolone, mushroomand bacon, basil aioliand pommes frites.
Shrimp & Cheddar Grits
$26.00
Chorizo, grape tomatoand pearl onions with a seafood veloute.
Belgian Endive & Bleu Cheese Salad
$12.00
Honey-lemon vinaigrette, walnuts, parmesan crostini, with a fried egg on top.
Steak Frites
$22.00
Flat iron, pommes frites, black peppercorn cream sauce.
Smoked Salmon Eggs Benedict
$15.00
On brioche, hollandaiseand asparagus.
Vino Bistro Omelet
12.00
Bacon, mushroomand cheddar served with roasted potatoes.
$Sunday Brunch Sides
Applewood Smoked Bacon
$5.00
Pommes Frites with Basil Aioli
$5.00
Mixed Green Salad
$5.00
Fresh Fruit Bowl
5.00
$To Go & Curb Side
Organic Cheeseburger
$12.00
On brioche with provolone, basil aioli, lettuce, tomato, pommes frites.
Braised Boneless Beef Short Ribs
$25.00
Chipotle demi glace, mashed potatoes, haricot vert.
Mixed Green Salad
$8.00
Bibb lettuce, Belgian endive, cucumber, tomatoes, champagne vinaigrette.
Wild Mushroom Risotto
$19.00
Butternut squash sauce, truffle oil, parmesan.
Faroe Island Salmon Fillet
$27.00
Vegetable medley and roasted potatoes.
Beef Burgundy
$24.00
Traditional French beef stew with pearl onions, mushroomand potato gnocchi.
Roasted Red Beets
$10.00
Garlic and parsley olive oil, orange, feta cheese.
Pan Roasted Chicken Breast
21.00
Demi glace, roasted potatoes, mushroomand haricot vert.
$Kids' Menu
Kids Beef Tips
$13.00
Served with mashed potatoes.
Kids Fish & Chips
$13.00
Kids Pasta
$8.00
Parmesan cream sauce or butter.
Kids Cheese Burger
$11.00
Provolone cheese, served with fries.
Kids Grilled Cheese
$10.00
Provolone and cheddar cheese, served with fries.
Kids Chicken Tenders
10.00
Served with fries.
$Dinner Plates
Plates.Toasted Baguette
$12.00
Olive tapenade, truffle butter, romesco.
French Onion Soup
$8.00
Melted provolone on crostini.
Smoked Salmon
$14.00
In house smoked salmon, basil aioli, shallot, caper, on crostini.
Lump Crab Cake Sandwich
$15.00
On brioche, lettuce, tomato, crab aioli, pommes frites.
Artisanal Charcuterie Plate, Olives, Dijon Mustard, Cornichons
$16.00
5. Prosciutto 6. Soppressata 7. Spanish chorizo 8. Smoked duck.
Belgian Endive & Bleu Cheese Salad
$12.00
Walnuts, honey-lemon vinaigrette.
Chipotle Rubbed Ahi Tuna
$15.00
Butternut squash, cucumber, tomato, olives with feta and harissa oil.
Blackened Faroe Island Salmon BLT
$15.00
On brioche, basil aioli, pommes frites.
Artisanal Cheese Plate, Cranberry Chutney, Walnuts, Apple, Grapes
$16.00
1. Garrotxa(unpasteurized) goat's milk, Spain 2. Tomme de savoie, cow's milk, France 3. Bleu d'auvergne, cow's milk, France 4. Cloth bound cabot, cow's milk, Vermont.
Mixed Green Salad
$8.00
Bibb lettuce, Belgian endive, cucumber, tomatoes, champagne vinaigrette.
Prince Edward Island Mussels
$14.00
Bacon and bleu cheese cream, with crostini.
Organic Kiwi Cheeseburger
$14.00
On brioche, fried egg, provolone, mushroom, bacon, basil aioli, pommes frites.
Roasted Red Beets
10.00
Garlic and basil olive oil, arugula, orange, feta cheese.
$Dinner Main Fare
Pan Roasted Chicken Breast
$22.00
Mashed potatoes, mushroomand haricot vert, rosemary demi glace.
Steak Frites
$22.00
Flat iron, au poivre, pommes frites.
Wild Caught Gulf Shrimp & Cheddar Grits
$26.00
Chorizo, grape tomatoes, pearl onions, seafood veloute.
Rack of New Zealand Lamb
$32.00
Herb crust, roasted potatoes, brussels sproutsand bacon, rosemary demi.
New Zealand Grass Fed Filet Mignon
$32.00
Red wine bordelaise, roasted potatoes, asparagus.
Lump Crab Cake
$30.00
Dijon cream sauce, roasted potatoes, mushroom medley, asparagus.
Pork Tenderloin
$25.00
Wrapped with prosciutto and sun-dried tomato, mashed potatoes, asparagus, red wine bordelaise.
Winter Risotto
$19.00
Butternut squash cream sauce, sauteed mushroom, truffle oil, parmesan.
Faroe Island Salmon Fillet
$28.00
Pesto cream sauce, gnocchi, winter vegetable medley.
Beef Burgundy
$23.00
French beef stew with bacon, mushroomsand pearl onions, gnocchi pasta.
Braised Boneless Short Ribs
$25.00
Chipotle demi glace, mashed potatoes, haricot vert.
Icelandic Cod
26.00
Lemon and caper butter sauce, Mediterranean couscous, bibb lettuce.
$Dinner Sides
Mashed Potatoes
$6.00
Brussels Sprouts & Bacon
$6.00
Asparagus
$6.00
Winter Vegetable Medley
$6.00
Haricot Vert
$6.00
Cheddar Grits
$6.00
Pommes Frites
$6.00
Roasted Potatoes
6.00
$Desserts
Vino Bistro Tiramisu
$10.00
Chocolate Terrine
$10.00
Warm Bread Pudding
$10.00
With white chocolate and sun-dried cherries.
Vanilla Creme Brulee
$10.00
Menu for Vino Bistro is provided by findrestaurantmenu.com
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