Bar Menu - Starters
Caramelized Cauliflower
$10.00
Fresh herb gremolata, aioli
Shenandoah Charcuterie Board
$16.00
Grilled bread, grainy mustard pickles
Truffled Parmesan French Fries
$11.00
White truffle oil, fresh herbs
Crispy Fried Brussels
$10.00
Buck island dressing, sea salt
Fried Oysters
12.00
Remoulade, baby arugula
$Bar Menu ? Appetizers
Half-Shell Oysters
$14.00
Cocktail, mignonette, lemon
Chesapeake Crab Grilled Cheese
$12.00
Tomato basil dipping sauce
Route 22's
$13.00
(3) Certified angus sliders with pimento cheese, jalapenos, lettuce, pickled onions, shoe strings
Aussie Lamb Lollies
$18.00
Sultana relish, chimi churri
Prince Edward Island Mussels
14.00
Garlic, white wine, fines herbs, crusty bread
$Bar Menu - Sandwiches and Salads
Add grilled chicken, shrimp, or salmon to any salad for $6.00 House Ground Tenderloin Burger
$13.00
Artisan bun, traditional garnish cheese. Choice of fries, chips or side salad
Crab Cake Sandwich
$14.00
Remoulade, bibb lettuce, tomato, english muffin, old bay french fries
Classic Caesar Salad
$10.00
Garlic croutons, white anchovies, parmesan
Manakintowne Farms Lettuces
$12.00
Cherry tomatoes and cucumbers, pumpkin seeds, shaved pecorino, white balsamic vinaigrette
Antipasto Cobb
15.00
Lettuces, grilled artichokes, marinated olives assorted salami and cured meats, blue cheese crumbles boquerones, roasted peppers
$Bar Menu - Entrees
Certified Angus Beef
$38.00
Buttered turnips, sweet potato bread pudding, molasses laced demi
Scottish Salmon
$28.00
Ginger and clove brined, winter brasica slaw, lotus chip, radish sprouts
Roasted Virginia
$28.00
Chicken breast. Sweet tomato jam, carolina rice grits
First Course
Spring Lettuces
$12.00
Cherry tomatoes, marinated cucs, hearts of palm, pumpkin seeds, pecorino, white balsamic
Chesapeake Oysters on the Halfshell
$15.00
Half dozen, keswick kimchi mignionette, tempura crispies
Endives and Brandade
$14.00
Citrus segments, eastern shore blue crab, celery, sweet onion vinaigrette
Roasted Mushroom Nage
11.00
Preserved oyster mushrooms, truffled brioche crouton, fresh cream
$Second Course
Chicken Battered Quail
$16.00
Local asparagus, chive and preserved lemon tzatziki, fennel fritter
Rock Shrimp and Egg
$15.00
Wild mushrooms, brown butter noodles, ham-hock dashi
Hudson Valley Foie Gras
$19.00
Strawberry preserves, toasted English muffin, almond butter, horton strawberry wine gastrique
Bay Crudo
14.00
Avocado mousse, pink peppercorn, ginger, baby garden carrots and greens
$Entree
Eastern Shore Crabcakes
$33.00
Green tomatoes, mint and pea coulis, brussels sprouts slaw
Certified Angus Filet
$39.00
Buttered turnips, sweet potato bread pudding, sorghum demi
Eastern Shore Flounder
$27.00
Baby bok choy, churried parsnips, carot coriander sauce
Grilled Scottish Salmon
$28.00
Charred leeks, fingerling potaoes, saffron fume, crusty bread
Dry Rubbed Pork Loin
$33.00
Red quinoa, deviled country ham salad, charred ramp pesto
New Frontier Bison Ribeye
$42.00
Orange lentils, smoked boar sausage, spring onion, fennel bulb confit
Heirloom Benne Pici
$24.00
Fava beans, chicpeas, garam masala béchamel, fresh basil, pea tendrils
Roasted Shenandoah Chicken Breast
28.00
Hen of the woods, rice grits, tellaggio cream
$Seasonal Sides
Collard Greens
$7.00
With ham hock, cider vinegar, touch of chili flake
Roasted Sweet Potatoes
$8.00
With neonata, crispy capers
Artichoke Barigoule
$8.00
With carrots, shallots, chevre
Roasted Beets and Buratta
8.00
With radish salad, white balsamic
$Dessert Menu
Bitter Chocolate Custard
$10.00
Roasted sweet potato sorbet, chocolate cake, sesame
Sedley Peanut Butter French Parfait
$10.00
Glazed red grapes, celery, peanut crunch
Sticky Toffee Pudding
$10.00
Brown sugar bourbon ice cream, piloncillo, blackberry jam
Daily Selection of Ice Cream or Sorbet
$8.00
3 scoops of rich and creamy ice cream or refreshing sorbet
Artisan Cheese Plate
$15.00
Selection of 3 cheeses. Served with dried fruits, fresh compotes, and selection of crackers
Sunday Brunch
Soup of the Season
$9.00
Seasonal Fruits
$9.00
Granola, yogurt, local honey
Blueberry and Lemon Pancakes
$14.00
Stacked buttermilk cakes, macerated blueberries, lemon whipped cream
Open Face BLT
$14.00
Fried egg, tomato, romaine, gruyere, grilled ciabbatta, aioli, smoked bacon
Artisan Smoked Salmon
$18.00
Grilled toast, arugula salad, boursin, capers, and chopped egg
Eggs Keswick
$15.00
Sunny side egg, brioche, kite's ham, gruyere, creamed leeks
Stuffed French Toast
$13.00
Apple compote, cream cheese, virginia maple syrup
Virginia Crab Benedict
$24.00
Poached egg, bacon, hollandaise
Southern Biscuits and Gravy
$14.00
Local sausage, slow cooked with cream and sage.
Filet of Beef
$25.00
Poached egg, yellow grits, asparagus
Traditions
Virginia Countryside
$15.00
Farm fresh eggs made to order, your choice of applewood smoked bacon, country sausage, turkey sausage or virginia ham, slow cooked virginia grits or potatoes and your choice of toast, bagel or english muffin
Eggs Benedict
$16.00
Smoked salmon or virginia ham, toasted english muffin, asparagus and hollandaise sauce
Egg White Frittata
$13.00
Local chevre, tomato and heirloom peppers, baby greens
Smoked Salmon with Toasted Bagel
$14.00
Chives, cream cheese, diced tomatoes, diced red onions and capers with your choice of bagel: plain, wheat, everything, cinnamon raisin
Keswick Continental
17.00
Fresh fruit plate of seasonal melons and berries, basket of fresh baked pastries, coffee or tea and your choice of juice
$Hearty and Healthy
Homemade Granola Parfait
$12.00
Keswick blend of granola, yogurt, mango and blackberries
Steel-Cut Anson Mills Oatmeal
$8.00
Honey, golden raisins and your choice of milk
House Roasted Granola
9.00
Whole oats, nuts, honey, dried fruit, sunflower seeds
$Taste of Virginia
Light and Fluffy Ginger Pancakes
$12.00
Made batter with molasses, ginger, and vanilla topped with dried fruit compote
Pan-Fried Cornmeal Dusted Trout
$14.00
Saute of asparagus, tomatoes, and chesapeake crab over a bed of scrambled eggs
Eggs Keswick
$12.00
Croque monsieur of kite's ham and gruyere cheese topped with creamy leeks and a sunnyside egg
Stuffed French Toast
$13.00
Apple compote, sweet cream cheese, virginia maple syrup
Southern Biscuits and Gravy
$12.00
Rock barn sage sausage with milk and cream smothering two buttermilk biscuits
All In Open Faced Omelette
13.00
Sausage, bacon or ham, seared potatos, whole eggs, cheddar cheese and fresh salsa
$Fruit
Bowl of Fresh Berries
$9.00
Fresh Fruit Plate
$9.00
Segmented Whole Grapefruit
$6.00
Fruit Yogurt
6.00
$Sides
Virginia Ham
$5.00
Garden Herb Potato Hash
$5.00
Slow Cooked Byrd Mills Grits
$5.00
Raisin Bran
$6.00
Country Sausage
$5.00
Turkey Sausage or Applewood Smoked Bacon
$5.00
Special K
$6.00
Cheerios
$6.00
Frosted Flakes or Corn Flakes
6.00
$Bakery
Freshly Baked Fruit Muffin, Danish or Croissant
$4.00
Basket of Fresh Baked Pastries
$8.00
Wheat, White, Rye Toast or English Muffin
$4.00
Bagel with Cream Cheese
6.00
$Morning Beverages
Juice
$5.00
Orange, grapefruit, cranberry, apple, tomato, v-8, pineapple
Specially Roasted Keswick Blend Coffee
$4.00
French Press Pot
$6.00
Espresso
$5.00
Cappuccino or Latte
$6.00
Fine Hot Tea
$6.00
Pot of Hot Chocolate
$7.00
Soft Drinks
$4.00
Milk
$4.00
Iced Tea or Lemonade
$4.00
Menu for Fossett's is provided by findrestaurantmenu.com
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