Appetizers
Vegetable Samosa
$2.50
Vegetable Cutlet
$3.95
Vegetable Pakoras
$3.95
Onion Pakoras
$3.95
Spinach Pakoras
3.95
$Soups & Salads
Chicken Soup
$3.50
Vegetable Soup
$3.00
Tomato Soup
$2.50
Mulligatawny Soup
$3.00
Mixed Salad
2.00
$South Indian Specialties
Idly Sambar
$3.50
Rice cakes served with lentil soup.
Vada Sambar
$4.25
Deep fried lentil donuts served with lentil soup.
Masala Dosa
$5.95
Rice crepe stuffed with spicy potato stuffing.
Onion Dosa
$5.95
Rice crepe stuffed with onions stuffing.
Vegetable Dosa
5.95
Rice crepe stuffed with spicy vegetable stuffing.
$Lamb Entrees
Lamb Saagwala
$11.95
Tender boneless pieces of lamb cooked with spices, herbs and fresh spinach.
Lamb Chops Masala
$12.95
The lamb chops are marinated in a light mixture of lemon, authentic spices and herbs.
Viceroy Special Lamb
$11.95
Succulent pieces of lamb pieces cooked with tomatoes in a butter sauce.
Lamb Raga Joshi
$11.95
Boneless cubes of lamb cooked in traditional Kashmiri gravy.
Lamb Korma
11.95
$Desserts
Rasmalai
$3.50
Milk dumpling soaked in reduced sweetened milk and sprinkled with nuts and cardamom.
Gulab Jamun
$3.25
Thickened mild dumpling, golden fried and soaked in sugar syrup.
Pista Badam Kheer
$2.50
Rice and milk pudding, flavored with cardamom and sprinkled with nuts and raisins.
Gajar Ka Halwa
$2.50
Carrot and milk pudding with the touch of green cardamom.
Double Ka Mita
$2.50
Fresh bread fried in ghee and milk pudding flavored with cardamom and sprinkled with nuts.
Menu for Viceroy Indian Cuisine is provided by findrestaurantmenu.com
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