Beverages
Soft Drinks
$2.00
Hyderabadi Irani Chai
$2.50
Mango Lassi
$3.00
Masala Salt Lassi
$3.00
Thumsup
$3.25
Limca
3.25
$Appetizer Vegetarian
555
$8.00
Indo-Chinese appetizer made with spicy green chilly sauce flavored with ginger, cashew nuts and other spices.
65
$7.50
A unique south Indian dish battered, deep fried and then tossed in a sauce made with ginger, chilies, yogurt, lime and curry leaves.
Manchurian
$7.50
Tossed in a soy based Indo-Chinese sauce flavored with minced garlic, ginger and other condiments.
Mirchi Bajji
$6.50
Green whole chilly pepper is stuffed with a tamarind, sesame, peanut and coconut mixture. Then battered with chick pea flour and fried till golden brown gives a kick start to appetite.
Pakora
$6.50
Thinly sliced and battered with chick-pea flour and fried till crispy on the outside.
Cut Mirchi
$6.50
Another variation of mirchi bajji, cut into small piece and dual fried until crispy. Served with a side of mint and tamarind chutney.
Chilly
$7.50
Indo-Chinese appetizer is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices.
Cut Mirchi Chat
$7.50
Crunchy cut mirchi, roasted peanuts, finely chopped onions, cilantro all tossed together with the right amount of spices.
Chilly Stick Vegetables
$7.50
A dish made from minced vegetables on a skewer tossed in a tangy sauce along with chopped onions.
Kati Rolls
$7.50
Indian bread rolled in a tasty, flavorful stuffing of choice and served with a side of mint chutney.
Gobi Vepudu
$7.50
Made in a traditional South Indian style, with curry leaves, yogurt, lime and other spices. Marinated and deep fried until crispy.
Chatpata
$6.50
Spicy and tangy at the same time. Sauteed with spices and chopped onions.
Samosas
$6.00
An Indian classic and most popular. A layered pastry dough filled with baked potato mixed with onions and fried until golden brown.
Samosa Chat
$7.50
Samosas smothered with chick peas, mint, tamarind and yogurt chutneys with spices and finely chopped onions. A classic Indian street food.
Aloo Tikki Chat
$7.50
Pan fried potato patties smothered with chick peas, mint, tamarind and yogurt chutneys with spices and finely chopped onions. A classic Indian street food.
Potato Fingers
$6.50
French fries tossed in Indian spices. Tangy and spicy.
Pav Bhaji
$6.50
Mixed veggies well cooked with traditional spices. Served along with 2 pavs.
Peanut Chat
4.50
Spicy and tangy. Roasted peanuts tossed with spices, cilantro, chopped onions and a generous dusting of fresh lime juice.
$Appetizers Chicken
555 Chicken
$9.00
Indo-Chinese appetizer made with spicy green chilly sauce flavored with ginger, garlic, and other spices and tossed along with cashew nuts in the wok.
Chicken 65
$9.00
A unique south Indian dish battered, deep fried and then tossed in a sauce made with ginger, chillies, yogurt, lime and curry leaves.
Chilly Chicken
$9.00
Indo-Chinese appetizer is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices.
Chicken Manchurian
$9.00
Tossed in a soy based Indo-Chinese sauce flavored with minced garlic, ginger and other condiments.
Chicken Kati Rolls
$8.50
Indian bread rolled in a tasty, flavorful stuffing of choice and served with a side of mint chutney.
Chicken Pakora
$7.50
Breast cut into small chunks and battered with chick peas flour. Fried until crispy on the outside.
Kodi Vepudu
$9.00
Made in a traditional south Indian style, with curry leaves, yogurt, lime and other spices. Marinated and deep fried until crispy.
Dhaniya Murgh
$9.00
The distinctive flavor of coriander powder and cilantro, battered and fried until crispy and tossed in a cilantro based sauce.
Masala Wings
$9.00
Wings give you a tang of Indian spices. Crispy on the outside and juicy on the inside in a savory Indian sauce.
Chicken Lollipops
$9.00
Good old dish with chilly, ginger, garlic and other spices. Fried until crispy.
Chicken Roast
$9.00
A traditional dish where fully cooked chicken is pan fried in a mixture of coriander, cumin, turmeric and other spices along with a touch of onions, cilantro and curry leaves.
Chicken Iguru
$9.00
Another traditional south Indian dish with battered chicken, deep fried and then tossed in a fresh and spicy sauce made from pureed onions, black pepper, red chillies, curry leaves and other spices.
Nimbu Wala Chicken
$9.00
A zesty dish with battered chicken, deep fried and then tossed in a fresh sauce made from lemon juice, black pepper, curry leaves and other spices.
Chicken Pepper Fry
9.00
Chicken cooked for a long time in a broth made from traditional spices. Then pan sauteed over high heat with sliced red onions, ground black pepper and cumin seeds.
$Appetizers Goat
Goat Vepudu
$11.50
Made in a traditional South Indian style, with curry leaves, yogurt, lime and other spices. Marinated and deep fried until crispy.
Dhaniya Goat
$11.50
The distinctive flavor of coriander powder and cilantro, battered and fried until crispy and tossed in a cilantro based sauce.
Goat Roast
$11.50
A traditional dish where fully cooked goat is pan fried in a mixture of coriander, cumin, turmeric and other spices along with a touch onions, cilantro and curry leaves.
Goat Iguru
$11.50
Another traditional dish with marinated and cooked goat, battered, deep fried and then tossed in a fresh and spicy sauce made from pureed onions, black pepper, dry red chilies, curry leaves and other spices.
Goat Pepper Fry
11.50
Goat cooked for a long time in a broth made from traditional spices. Then pan sauteed over high heat with sliced red onions, ground black pepper and cumin seeds.
$Appetizers Seafood
Apollo Fish
$11.50
A hyderabadi favorite. Tilapia filet strips battered, fried and then tossed in a tangy sauce made from yogurt, curry leaves, lime and other spices.
Chilly Seafood
$11.50
This very popular Indo Chinese appetizer is made with a spicy and tangy chilly garlic sauce flavored with ginger and other spices. Choice of fish and shrimp.
Fish Vepudu
$11.50
Made in traditional South Indian style, deep fried until crispy. Marinated with curry leaves, yogurt, lime and other spices.
Nimbu Wala Macchi
$11.50
A zesty dish with battered tilapia filets, deep fried and then tossed in a fresh sauce made from lemon juice, black pepper, curry leaves and other spices.
65 Shrimp
11.50
A unique South Indian dish lightly battered shrimp, deep fried and then tossed in a sauce made with ginger, chillies, yogurt, lime and curry leaves.
$Biryani
Chicken Dum Biryani
$12.99
Long grain aromatic basmati rice cooked with chicken and more than 30 different spices for over 75 minutes. Garnished with 1/2 a boiled egg.
Goat Dum Biryani
$14.50
Long grain aromatic basmati rice cooked with baby goat meat and more than 30 different spices for over 90 minutes. Garnished with half a boiled egg.
Veg Dum Biryani
$11.49
Long grain aromatic basmati rice cooked with veggies and more than 30 different spices for over an hour.
Egg Dum Biryani
$12.49
Long grain aromatic basmati rice cooked with veggies and more than 30 different spices for over an hour and topped with boiled egg halves. Eggs are not fried or cooked during dum process.
Paneer Biryani
$12.50
Long grain aromatic basmati rice cooked with veggies and more than 30 different spices for over an hour. Comes along with sliced paneer pieces fried and tossed in signature biryani masala.
Boneless Chicken Biryani
$12.99
Dum style prepared chicken biryani rice that comes along with chicken pieces tossed in wok with signature biryani masala and 65 sauce. Boneless chicken is cooked separately non dum style.
Special Egg Biryani
$12.99
Dum style prepared veg biryani rice that comes along with egg halves tossed in wok with signature biryani masala and 65 sauce.
Fish Biryani
$14.50
Long grain aromatic basmati rice cooked with more than 30 different spices for over an hour. Layered with fried tilapia filet strips tossed in a spicy mixture. Signature dish and utterly delectable. Garnished with half a boiled egg.
Shrimp Biryani
$14.50
Long grain aromatic basmati rice cooked with more than 30 different spices for over an hour. Layered with fried shrimp tossed in a spicy mixture. Garnished with 1/2 a boiled egg.
Gongura Paneer Biryani
$12.99
Rice cooked with gongura, paneer and signature biryani masala.
Gongura Chicken Biryani
$13.99
Rice cooked with gongura, chicken and signature biryani masala.
Chicken Kheema Biryani
$13.50
Minced chicken cooked in signature biryani masala served along with dum style prepared chicken biryani rice.
Goat Kheema Biryani
14.50
Minced goat cooked in signature biryani masala served along with dum style prepared goat biryani rice.
$From the Tandoor
Chicken Tandoori
$13.00
The classic tandoor bone in chicken leg and thigh marinated in yogurt and other spices and grilled in the tandoor. Served with a naan.
Paneer Tikka
$9.00
Paneer marinated with yogurt, turmeric, cumin, ginger, garlic and other spices. Cooked in the tandoor until soft.
Chicken tikka
$9.50
Paneer marinated with yogurt, turmeric, cumin, ginger, garlic and other spices. Cooked in the tandoor until soft.
Chicken Malai Kabob
9.50
White meat chicken marinated in a cream based marinade. Cooked in the tandoor until moist and soft.
$Vegetarian Entrees
65 Entree
$11.50
A unique south Indian dish battered, deep fried and then tossed in a sauce made with ginger, chilies, yogurt, lime and curry leaves. Served with 2 sides of rice and half naan.
Hakka Noodles
$11.00
Thin noodles tossed along with veggies, Indian spices and chilly sauce.
Kadai
$11.50
Diced and cooked in a traditional kadai on high heat with tomatoes, onions, ginger, fresh herbs and spices. Served with 2 sides of rice and 1/2 naan.
Paneer Tikka Masala
$12.00
Traditional north Indian dish made from grilled paneer simmered in a rich tomato cream sauce with onions and peppers. Served with 2 sides of rice and half naan.
Curry Vegetable Entree
$11.50
Indian food flavored with coriander powder, cumin, black pepper, turmeric and other spices. Served with 2 sides of rice and half and naan.
Butter Paneer
$12.00
Paneer cooked in a tomato, butter and cream sauce with Indian spices. Served with 2 sides of rice and half naan.
Hariyali Vegetable Entree
$11.50
Thinking green. Made with spinach, cilantro and mint gravy cooked with onions and a hint of cream. Served with 2 sides of rice and half and naan.
Veg Chetined
$11.50
A traditional south Indian dish having distinct ingredients like coconut milk, poppy seeds, cardamom pods, black pepper in a lot of sauce. Served with 2 sides of rice and half naan.
Veg Kolhapuri
$11.50
A flavorful and tangy dish cooked in a tomato sauce with onions, bell peppers, mixed vegetables and spices. Served with 2 sides of rice and half naan.
Fried Rice
$11.50
Indo-Chinese dish made with rice stir fried with veggies over a very high heat in a wok with soy sauce and other ingredients.
Malai Kofta
$11.50
Balls of potato and paneer cooked in a rich creamy sauce and cashew powder. Served with 2 sides of rice and half naan.
Mirchi Ka Salan
$11.50
A classic hyderabadi curry with green chilies plunged in a rich sauce made from tomatoes, onions, peanuts, sesame, coriander and tamarind. Served with 2 sides of rice and half naan.
Bagara Baingan
$11.50
Indian curry made with slit eggplants simmered in a sauce made from tomatoes, onions, peanuts, sesame, coriander and tamarind. Served with 2 sides of rice and half naan.
Chole Batura
$11.50
Fried Indian bread served puffed with a tasty chickpeas curry.
Okra Fry
$11.50
Sliced cut okra sauteed with spices, onions and tomatoes. Not crispy. Made soft. Served with 2 sides of rice and half naan.
Tindora Fry
$11.50
Sliced tindora sauteed with spices, onions and tomatoes. Not crispy. Made Soft. Served with 2 sides of rice and half naan.
Biryani Pointe Dal Fry
$11.50
Special dal fry is made from yellow lentils well cooked with cumin seeds, chilies, onions and a touch of ghee. Served with 2 sides of rice and half naan.
Gongura Veg
$11.50
Telugu dish combines the savory sourness of gongura with a tomato onion gravy, veggies and spices. Served with 2 sides of rice and half naan.
Veg Kandahari
$11.50
Combines veggies marinated in spices, cooked with onions, tomatoes, mint, methi and spices. Served with 2 sides of rice and half naan.
Shahi Paneer
12.00
Paneer cooked in a tomato, butter and cream sauce with Indian spices and cashew. Has finely chopped bell peppers. Served with 2 sides of rice and half naan.
$Chicken Entrees
Hakka Noodles Chicken
$12.00
Thin noodles tossed along with chunks of fried chicken, veggies, Indian spices and chilly sauce.
65 Entree Chicken
$12.50
A unique South Indian dish battered, deep fried and then tossed in a sauce made with ginger, chilies, yogurt, lime and curry leaves. Has been a favorite to many. Served with 2 sides of rice and half naan.
Kadai Chikcken
$12.50
Diced and cooked in a traditional kadai on high heat with tomatoes, onions, ginger, fresh herbs and spices. Served with 2 sides of rice and half naan.
Tikka Masala Chicken
$13.00
Traditional North Indian dish made from grilled paneer simmered in a rich tomato cream sauce with onions and peppers. Served with 2 sides of rice and half naan.
Pepper Fry Chicken
$12.50
Chicken cooked for a long time in a broth made from traditional spices. Then pan sauteed over high heat with sliced red onions, ground black pepper and cumin seeds. Served with 2 sides of rice and half naan.
Curry Chicken
$12.50
This very notable Indian food flavored with coriander powder, cumin, black pepper, turmeric and other spices. Served in traditional style or hyderabadi style served with 2 sides of rice and half naan.
Butter Chicken
$13.00
Chicken cooked in a tomato, butter and cream sauce, spices. Served with 2 sides of rice and half naan.
Hariyali Chicken
$12.50
Thinking green. Try our mouthwatering dish made with spinach, cilantro and mint gravy cooked with onions and a hint of cream. Served with 2 sides of rice and half naan.
Vindaloo Chicken
$12.50
This goan dish is made in coconut, vinegar, red chilies, tomato along with chunks of potato. Served with 2 sides of rice and half naan.
Chetinad Chicken
$12.50
A traditional South Indian dish having distinct ingredients like coconut milk, poppy seeds, cardamom pods, black pepper in a lot of sauce. A spicy delight served with 2 sides of rice and half naan.
Kolhapuri Chicken
$12.50
Flavorful dish cooked in a tangy tomato sauce with onions, bell peppers, mixed vegetables and spices. Served with 2 sides of rice and half naan.
Chicken Fried Rice
$12.50
Very popular Indo Chinese dish made with rice stir fried with veggies over a very high heat in a wok with Soy Sauce and other ingredients.
Gongura Kodi
$12.50
This traditional Telugu dish combines the savory sourness of gongura with a tomato onion gravy, chicken and spices. Served with 2 sides of rice and half naan.
Kandahari Chicken
12.50
This dish combines chicken marinated in spices, cooked with onions, tomatoes, mint, methi and spices. Served with 2 sides of rice and half naan.
$Goat Entrees
Kadai Goat
$13.99
Diced and cooked in a traditional kadai on high heat with tomatoes, onions, ginger, fresh herbs and spices. Served with 2 sides of rice and half naan.
Pepper Fry Goat
$13.99
Goat cooked for a long time in a broth made from traditional spices. Then pan sauteed over high heat with sliced red onions, ground black pepper and cumin seeds. Served with 2 sides of rice and half naan.
Goat Curry
$13.99
This very notable Indian food flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique in flavor and tastes outstanding. Served with 2 sides of rice and half naan.
Hariyali Goat
$13.99
Thinking green. Made with spinach, cilantro and mint gravy cooked with onions and a hint of cream. Served with 2 sides of rice and half naan.
Vindaloo Goat
$13.99
This goan dish is made in coconut, vinegar, red chillies, tomato along with chunks of potatoes. Served with 2 sides of rice and half naan.
Chetinad Goat
$13.99
A traditional South Indian dish having distinct ingredients like coconut milk, poppy seeds, cardamom pods, black pepper in a lot of sauce. A spicy delight served with 2 sides of rice and half naan.
Goat Sukha
$13.99
Tender goat cooked for long in a broth made from traditional spices. Then pan sauteed over high heat with red chilies, curry leaves, black pepper and other spices. Dry and spicy served with 2 sides of rice and half Naan.
Kolhapuri Goat
$13.99
A flavorful and tangy dish cooked in a tomato sauce with onions, bell peppers, mixed vegetables and spices. Served with 2 sides of rice and half naan.
Gongura Mutton
$13.99
This traditional Telugu dish combines the savory sourness of gongura leaves with a tomato onion gravy, tender goat and spices. Served with 2 sides of rice and half naan.
Kandahari Goat
13.99
This dish combines tender goat marinated in spices, cooked with onions, tomatoes, mint, methi and spices. Served with 2 sides of rice and half naan.
$Bread From the Tandoor
Tandoori Roti
$2.25
Plain Naan
$2.25
Butter Naan
$2.25
Garlic Naan
$2.75
Chilly Garlic Naan
$2.75
Chilly Garlic Naan
$2.75
Onion Kulcha
$3.00
Aloo Paratha
$3.00
Masala Naan
3.00
$Seafood Entrees
65 Entree Shrimp
$13.99
A unique South Indian dish battered, deep fried and then tossed in a sauce made with ginger, chillies, yogurt, lime and curry leaves. Served with 2 sides of rice and half naan.
Pepper Fry
$13.99
Goat cooked for a long time in a broth made from traditional spices. Then pan sauteed over high heat with sliced red onions, ground black pepper and cumin seeds.Choice of fish or shrimp. Served with 2 sides of rice and half naan.
Kolhapuri Seafood
$13.99
A flavorful and tangy dish cooked in a tomato sauce with onions, bell peppers, mixed vegetables and spices. Available in Fish and Shrimp. Served with 2 sides of rice and half naan.
Curry Seafood
$13.99
This very notable Indian food flavored with coriander powder, cumin, black pepper, turmeric and other spices. Choice of fish or shrimp. Served with 2 sides of rice and half naan.
Gongura Shrimp
$13.00
This traditional Telugu dish combines the savory sourness of gongura leaf with a tomato onion gravy, shrimp and spices. Served with 2 sides of rice and half naan.
Kandahari Seafood
$13.99
This dish combines fish or shrimp marinated in spices, cooked with onions, tomatoes, mint, methi and spices. Served with 2 sides of rice and half naan.
Apollo Fish Entree
13.99
A hyderabadi favorite. Tilapia filet strips battered, fried and then tossed in a tangy sauce made from yogurt, curry leaves, lime and other spices. Served with 2 sides of rice and half naan.
$Desserts
Falooda
$4.50
Ice cream with falooda sev, loads of nuts and roohafza. Since this item melts.
Qubani Ka Meetha
$4.50
Any meal is incomplete without this delicious hyderabadi dessert made with apricots. Served cold and topped with vanilla ice cream.
Double Ka Meeta
$4.50
Crispy roundels of fried bread, soaked in a saffron and cardamom flavored syrup. Topped with fried mawa, raisins and generous portions of cashew nuts.
Gulab Jamun
$4.50
Traditional gulab jamun aka fried milk dumplings soaked in a cardamom flavored sugar syrup.
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