Specials of the Day (PALEO MENU)
Daily Specials featuring the Paleo Diet, prepared fresh from our chef driven menu. ( Limited Supply Available )Zuppe
Chicken Minestrone Soup
$6.00
Bowl of Grilled chicken breast and braised vegetables soup.
Pasta and Fagioli Soup
$6.00
Bowl of Simmered Tuscan beans soup with prosciutto and fresh rosemary.
Tomato and Basil Cream Soup
6.00
Bowl of Creamy tomato basil bisque.
$Antipasti Della Casa
Vine Ripe
$9.95
Ripe tomato, fresh whole milk mozzarella, basil, oregano and Tuscan extra virgin olive oil.
Maine Lobster Bisque
$10.95
Homemade lobster cream bisque, with splash of cognac and lobster meat.
Datteri Salad
$8.95
Mesclun green, diced cucumber, tomato, dates and blue cheese.
Datteri Side Salad
$5.50
Mesclun green, diced cucumber, tomato, dates and blue cheese.
Insalata Romana e Pancetta
$8.95
Tossed heart of romaine, garlic croutons, Pecorino cheese, anchovies and warm crispy pancetta.
Side Insalata Romana e Pancetta
$5.50
Tossed heart of romaine, garlic croutons, Pecorino cheese, anchovies and warm crispy pancetta.
Calamari Fritti
$11.95
Crispy calamari, lightly floured and deep-fried, served with spicy marinara.
Big Bowl of Mussels
$12.95
Prince Edward mussels with zesty lemon, tomato sauce splashed with white wine and garlic bread.
Mozzarella Crocante
$9.95
Crispy mozzarella bites with marinara sauce.
Grilled Bistecca Salad
$17.95
Rosemary marinated flank steak, with mesclun green, roasted potato, red onion and tomato salad drizzled with balsamic vinaigrette.
Due Cuori Salad
$8.95
Heart of romaine and heart of palm tossed with tomato, blue cheese crumbles and fresh mozzarella served with blue cheese dressing.
Due Cuori Side Salad
$5.50
Heart of romaine and heart of palm tossed with tomato, blue cheese crumbles and fresh mozzarella served with blue cheese dressing.
Bufalina Bruschetta
$14.95
Brick oven bruschetta topped with fresh tomato and basil mix with fresh burrata and basil.
Calamari Grigliati
$11.95
Grilled calamari served with spinach, feta, Kalamata olives and tomato salad. Red wine vinaigrette.
Piero's Sumptuous Meatball
$9.95
All chuck, beef and veal meatball with tomato sauce and garlic crostino, Pecorino cheese.
Signorina Salad
$8.95
Baby spinach, fresh strawberry, walnuts and fresh oranges tossed with berry vinaigrette.
Signorina Side Salad
$5.50
Baby spinach, fresh strawberry, walnuts and fresh oranges tossed with berry vinaigrette.
CARMELA'S BOARD
17.95
Antipasto board with cold cuts, imported cheese, olives and artichokes with toasted baguette
$Pasta
Aglio and Olio
$13.00
Al dente spaghetti aglio and olio with spicy peperoncini.
Spaghetti Soprano
$13.00
Al dente spaghetti tossed with marinara sauce.
Spaghetti Soprano with Meat Sauce
$15.00
Al dente spaghetti tossed with marinara sauce.
Spaghetti Soprano with Meat Balls
$18.00
Al dente spaghetti tossed with marinara sauce.
Gnocchi Alla Sorrentina
$17.95
Potato gnocchi sauteed with pomodoro and basil sauce baked with melted burrata mozzarella.
Sausage al Barolo
$17.95
Roasted mild sausage, peppers, onions and cremini mushrooms tossed with barolo wine sauce mixed with penne.
Rigatoni Silvana
$16.95
Rigatoni pasta tossed with creamy Bolognese, peas and melted mozzarella.
Ravioli Croccanti
$17.95
Ricotta cheese ravioli served with carmelized onions, cremini mushrooms and aurora sauce
Spaghetti Puttanesca
$17.00
Simmered tomato sauce with olives, mushrooms, onions, capers and olive tossed with gluten free spaghetti. Gluten free.
Baked Ziti
$17.00
Gluten free penne tossed with marinara, ricotta, Parmesan cheese and baked with melted mozzarella. Gluten free.
Spaghetti Carbonara
$17.95
Spaghetti tossed with pancetta and caramelized onions simmered in a creamy Pecorino sauce.
Lasagna Pasticciata
$18.00
Meat lasagna layered with meat sauce, bechamel and homemade egg pasta.
Maine Lobster Mascarpone Ravioli
$21.00
Maine Lobster chunks filled ravioli served in a creamy vodka sauce.
Fettuccine Alfredo
$17.95
Eggs nest fettuccine tossed with Parmesan Alfredo sauce, peas and diced ham.
Farfalle del Monaco
$17.95
Bowtie pasta tossed with seasonal grilled vegatables and portobello mushrooms with garlic olive oil sauce.
Ravioli Formaggio
$18.00
Homemade Parmigiano ravioli with pink Aurora sauce.
Paccheri Colsanto
$18.00
Paccheri tossed with white truffle cream sauce, crumbled Italian Sausage, prosciutto and garlic broccoletti
Eggplant Rollantino
$18.95
Thinly sliced and battered eggplants, with ricotta cheese and baked with tomato and mozzarella.
Tortellaci di Carne
19.00
Short Rib Beef Ravioli with Porcini mushrooms & marscapone cream
$Pollo e Carne
Vitello Parmigiana
$21.95
Tender veal cutlets flash fried and topped with basil and mozzarella cheese, smothered in a light marinara sauce, with capellini and pomodoro sauce.
Pollo Limone
$18.95
Grilled chicken breasts splashed with light white wine sauce, lemon and fresh tomato sauce, served over seasonal grilled vegetables.
Pollo Avocado
$18.95
Tender chicken breast sauteed in white wine sauce, a touch of cream and topped with fresh avocado, prosciutto and mozzarella cheese, grilled vegetables or a side of pasta.
Pollo Parmigiana
$18.95
Flash fried tender chicken cutlets smothered with marinara, mozzarella cheese and garlic linguine.
Pollo Marsala
$18.95
Tender chicken breast sauteed with mushrooms, Marsala wine sauce and grilled vegetables or pasta.
Vitello Saltimbocca
$22.95
Tender veal scaloppine topped with fresh sage, prosciutto and Brie cheese with mushrooms Marsala sauce. Choice of capellini pasta or grilled vegetables.
Pollo All'Astice
20.95
Tender chicken breasts dusted in flour and simmered in cognac cream sauce topped with Maine Lobster and provolone, served with garlic fettuccini.
$Il Pesce
Pizza and Calzone
Build Your Own Masterpiece
Contorni
Spinaci Saltati
$6.00
Garlic spinach sauteed with olive oil and sea salt.
Broccoletti Aglio e Olio
$7.50
Garlic and spicy olive oil sauteed broccoli florets with a touch of flour.
Cauliflower Arrostito
$7.50
Tender cauliflower, roasted with garlic and splash of white wine and capers and peperoncini.
Trifolato
$6.50
Portobello Mushrooms sautéed with Marsala cream sauce and pecorino
Brussels Sprouts
$8.50
Roasted Brussels sprouts with crispy bacon
Fried Green Tomato
$8.00
Traditional Fried Green Tomato with Spicy Aioli and Feta cheese
Roasted Herbed Olives
7.00
Baked Mix Italian olives with toasted bread.
$Sides and Contorni
Add any sides to your EntreeJumbo Shrimp
$8.00
Sauteed shrimp with garlic, parsley, salt and pepper.
Flank Steak
$8.00
Seared rosemary and garlic flank steak.
Salmon
$8.00
Seared salmon fillet with herbs and lemon.
Chicken Breast
$5.00
Roasted chicken breast marinated with garlic and herbs.
Roasted Vegetables
$5.00
Roasted seasonal vegetables.
Lemon Asparagus
6.00
Lemon scented asparagus with garlic and olive oil.
$Desserts
"Il Don" Traditional Cannoli
$7.00
Filled with ricotta cream.
Il Tiramisu
$7.00
Piero's Homemade Gelato with Waffle Cone
$7.00
Call the restaurant for our available flavors of the day.
Traditional Ricotta Cheesecake
$8.50
Lemoncello Cake
$8.00
Limoncello cake with Marscapone
White Chocolate Profiterols
$9.50
Chocolate Smores Cake
$9.50
Spumone Bomba
$8.00
Menu for Piero?s Corner Ristorante is provided by findrestaurantmenu.com
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