Aangan

Aangan Menu

(703) 481-8200
332 Elden St, Herndon, VA 20170
$$$$$

Beverages


Aangan Fizz
$5.00
Orange juice, cranberry juice and club soda.
"No" Jito
$6.00
Mint leaves, club soda and a dash of lemon juice.
Virgin Daquiri
$6.00
Your choice of flavor.
Virgin Margarita
$6.00
Your choice of flavor.
Virgina Coladas
6.00
Your choice of flavor.

$Appetizers

Appetizers
Samosa
$5.00
Savory potatoes and peas in a fried pyramid pastry.
Sabzo Pakora
$5.00
Eggplant, cauliflower, onion and potato fritters in chickpea batter.
Wings - Mango Peri Peri
$9.00
Buffalo style, pimento chili and sweet mango.
Calamari 65
$11.00
Calamari rings, red chili, curry leaves and mustard seed.
Lassani Khumb
$8.00
Mushroom, garlic and soy sauce.
Murgh Potli
$7.00
Spiced ground chicken nestled in a pastry parcel.
Amritsari Fish
$10.00
Chickpea flour, lime, cumin and pepper.
Aangan Shrimp Cocktail
$12.00
Jumbo shrimp made with curry cocktail sauce, calamari rings, red chili, curry leaves and mustard seeds.
Khata Metha Palak
$8.00
Fried baby spinach, yogurt and sweet tamarind.
Bhel Puri
7.00
Puffed rice, vegetables and a tangy tamarind sauce.

$Soup and Salad

Soup and Salad
Tandoori Kebab Salad
$12.00
Tandoori spiced chicken on a bed of arugula.
Creamy Tomato Soup
$5.00
Pureed tomatoes blended with an array of gentle spices.
House Salad
$5.00
Tossed salad greens with cucumbers, onions and tomatoes.
Lentil Soup
5.00
Assorted lentils simmered in mild spicy broth garnished with lemon.

$Vegetarian Entrees

Vegetarian Entrees
Keema Gobi Mutter
$12.00
Chopped cauliflower, green peas, turmeric and cumin. Served with saffron basmati rice.
Aloo Gobi Masala
$12.00
Potato and cauliflower simmered slowly in a curry sauce. Served with saffron basmati rice.
Chat Pati Bhindi
$12.00
Fried okra, chili, onion and dry mango powder. Served with saffron basmati rice.
Saag Pasandse
$12.00
Spinach with choice of paneer, corn, tofu, potato or garbanzo beans (channa). Served with saffron basmati rice.
Bangan Bharta
$12.00
Eggplant with coriander, chili peppers and onions. Served with saffron basmati rice.
Mirch Bangan Salan
$12.00
Baby eggplant, sweet peppers, peanut, sesame seed and coconut. Served with saffron basmati rice.
Karahi Paneer
$14.00
Cottage cheese, onions, tomato, coriander and crushed chili. Served with saffron basmati rice.
Daal Makhani
$11.00
Overnight stewed black lentils, tomato, cream and butter. Served with saffron basmati rice.
Daal Tarka
$11.00
Yellow lentils simmered in a mildly spiced curry sauce. Served with saffron basmati rice.
Pindi Chole
$11.00
Chickpeas, dry mango powder, green chili and an array of spices. Served with saffron basmati rice.
Shamsavera Kofta
$14.00
Spinach and cheese dumplings with tomato and cream sauce. Served with saffron basmati rice.
Matar Paneer
$14.00
Peas and farmer's cheese in a tomato based sauce, spiced with garam masala. Served with saffron basmati rice.
Paneer Makhani
14.00
Marinated homemade cheese slow simmered in a creamy curry sauce. Served with saffron basmati rice.

$Non-Vegetarian Entrees

Non-vegetarian Entrees
Butter Chicken
$15.00
Shredded chicken slow simmered in cream with fenugreek and tomato sauce. Served with saffron basmati rice.
Chicken Tikka Masala
$14.00
Chicken breast, onion, bell pepper and butter sauce. Served with saffron basmati rice.
Karahi Passandse
$13.00
Chicken sauteed with fresh onions, tomatoes and bell pepper. Served with saffron basmati rice.
Murg Vindaloo
$13.00
Chicken simmered in an array of spices overnight. Served with saffron basmati rice.
Murg Saag
$13.00
Chicken sauteed with spinach. Served with saffron basmati rice.
Chicken Korma
$14.00
Chunks of chicken breast cooked with an array of chef's special spices. Served with saffron basmati rice.
Murg Mango
$14.00
Boneless chicken slow simmered in mango sauce. Served with saffron basmati rice.
Kashmiri Rogan Josh
$19.00
Lamb, kashmiri chili, dry ginger, fennel and onions. Served with saffron basmati rice.
Masaladar Goat
19.00
Baby goat, green chili, onions, tomatoes and house blend of spices. Served with saffron basmati rice.

$Tandoori Entrees

Tandoori Entrees
Murg Tikka Tandoori
$12.00
Chicken marinated overnight with yogurt, herbs and spices, then barbecued. Served with saffron basmati rice.
Paneer Tikka
$12.00
Cubes of homemade cheese marinated in yogurt and spices then barbecued. Served with saffron basmati rice.
Classic Tandoori Chicken
$14.00
Chicken on the bone soaked overnight in yogurt marinade. Served with saffron basmati rice.
Malai Chicken Tikka
$14.00
Boneless breast of chicken cubes marinated in black pepper and yogurt. Served with saffron basmati rice.
Chicken Seekh Kebab
$14.00
Minced chicken marinated in spices and herbs. Served with saffron basmati rice.
Frontier Lamb Chop
$19.00
Lamb, dry hung yogurt and garam masala. Served with saffron basmati rice.
Mustard Salmon
$21.00
Chili flake crusted Atlantic salmon and yellow mustard sauce. Served with saffron basmati rice.
Aangan Sizzler Special
26.00
Chicken seekh, chicken tikka, salmon and lamb chop. Served with saffron basmati rice.

$Rice and Biryanis

Rice and Biryanis
Sabzi Pulao
$12.00
Garden fresh veggies cooked with basmati rice.
Chicken Biryani
$14.00
Bone on chicken cooked on dum, aged basmati rice, saffron and rose essence.
Laziza Lamb Biryani
$17.00
Lamb with aged basmati rice and a rich blend of aromatic spices.
Goat Biryani
$17.00
Baby goat with aged basmati rice and a rich blend of aromatic spices.
Seafood Biryani
19.00
Shrimp, scallops and fish, all blended gently with spices and aged basmati rice.

$Breads

Breads
Naan
$2.50
Butter, spicy or garlic leavened bread.
Roti
$2.50
Plain or missy (gluten-free).
Kulcha
$3.50-4.00
Lacha Paratha
$4.00
Layered all purpose flour.
Pudina Paratha
$4.00
Whole wheat with mint.
Aloo Paratha
4.00
Potato.

$Desserts

Desserts
Warm Gulab Jamun
$4.00
Dough balls soaked in milk overnight, deep fried, then drenched in warm.
Gajar Ka Halwa
$5.00
Carrots soaked in creamy milk, then warmed and dusted with pistachios.
Rasmalai
$5.00
Homemade cheese dumplings infused with saffron flavored condensed milk.
Rice Pudding
$4.00
Slow cooked cardamom mixed with gently seasoned flavored milk.

Menu for Aangan is provided by findrestaurantmenu.com

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