Beverages
Soda
$2.50
Chocolate Milk
$3.00
Lassi
$4.00
A delicious yogurt drink.
Masala Chai Tea
$3.00
A cup of black tea with Indian spices and milk.
Coffee
$3.00
A delicious cup of Arabia coffee.
Canned Soda
$1.50
12 oz.
Bottled Water
1.99
16.9 oz.
$Vegetarian Appetizers
Sabzi Pakora
$5.00
Eggplant, cauliflower, onion and potato fritters cooked in chickpea batter.
Chili Pakora
$5.00
Green chili peppers stuffed with cheese and spices. Cooked in chickpea batter.
Aloo Tikka
$7.00
Deep-fried potato cake in chickpea batter.
Vegetable Samosa
$5.00
Deep-fried pasty triangle stuffed with spiced potatoes and peas. Two per order.
Paneer Pakora
$7.00
Homemade cottage cheese stuffed with delicious mixed mixture. Cooked in chickpea batter.
Assorted Appetizer Platter
$11.00
Vegetable samosa, chili pakora, paneer pakora, vegetable pakora and Aloo Tiiki. Serves 2.
Raj Kachori
6.00
Crispy chaat bowl stuffed with a variety of traditional Indian toppings.
$Non-Vegetarian Appetizers
Chicken Tikka
$7.00
Cubes of chicken breast marinated in yogurt, herbs and spices, then barbecued in tandoor.
Masala Calamari
$11.00
Fried calamari made with sweet chili sauce.
Fish Pakora
$8.00
Strips of tilapia chickpea batter fried with herbs & spices.
Garlic Shrimp
$11.00
Jumbo shrimp sauteed in delicious spicy garlic sauce.
Assorted Kebab Platter
$14.00
Reshmi kebab, chicken tikka, malai kebab and prawn tandoori. Sauteed with tomato-garlic sauce and spices.
Chicken 65
$8.00
Boneless chicken thigh sauteed with garlic, ginger, curry leaves, mustard seeds, chili and a touch of yogurt.
Tandoori Momo (Chicken)
$7.00
Dumplings wrapped with minced meat steamed and tossed in tandoori sauce.
Seared Scallops
11.00
Scallops tossed with ginger, ginger and black pepper
$Chaat Corner
Papadi Chaat
$6.00
Thin crisps tossed with chickpeas, potatoes, tomatoes and onions. Served with assorted chutneys and yogurt.
Bhel Puri
$6.00
A mixture of puffed rice and lentils, onions, potatoes, tomatoes and cilantro. Served with assorted chutneys.
Aloo Tikka Chat
$7.00
A potato cake topped with chickpea curry, onions and tomato.
Samosa Bhel
$6.00
A vegetable samosa topped with chickpea, tomatoes, onions and cilantro. Served with assorted chutneys.
Palak Chaat
7.00
Crispy spinach leaves with yogurt, tamarind and mango chutney.
$Soups and Salads
Mulligatawny Soup
$6.00
Assorted lentils simmered in mild spicy broth. Served with lemon.
Tomato Soup
$4.00
Rasam. Delicious tomato and cream soup.
Katchumber Salad
$6.00
Diced cucumber, carrot, bell pepper, onion and tomatoes. Served with Indian dressing.
Murg Tandoori Salad
$13.00
Mixed salad greens, assorted grilled vegetables and cucumbers topped with tandoori chicken.
Salmon Tandoori Salad
$12.00
Fresh fish tikka served over mixed greens
Hariyali Chicken Soup
8.00
Creamy chicken soup prepared from spinach, ginger and cilantro
$Biryanis
Navrattan Biryani
$15.00
Garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts and raisins. Served with raita.
Murg Biriyani
$16.00
Boneless chicken cooked with saffron basmati rice, flavored with herbs and spices.
Lamb Biriyani
$18.00
Boneless lamb cooked with saffron basmati rice, flavored with herbs and spices.
Goat Biriyani
$19.00
Goat cooked with saffron basmati rice, flavored herbs and spices.
Shrimp Biriyani
$22.00
Jumbo shrimp cooked with saffron basmati rice, flavored with herbs and spices.
Hyderabadi Gosht Biryani
$16.00
Boneless lamb cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. Served with raita.
Jingha Biryani
$17.00
Jumbo shrimp cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. Served with raita.
Murg Biryani
15.00
Boneless chicken cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. Served with raita.
$Seafood Entrees
Shrimp Curry Entree
$21.00
Jumbo shrimp cooked in traditional Indian curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Andhra Fish Curry Entree
$20.00
Fresh fish cooked in a spicy hyderabadi curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Goan Fish Curry Entree
$20.00
Chunks of delicious white fish sauteed in a delicious coconut curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Jingha Doh Peeazah Entree
$17.00
Jumbo shrimp sauteed with fresh onions, tomatoes, bell peppers, ginger and garlic in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Jingha Korma Entree
$17.00
Jumbo shrimp cooked in a delicious cashew, cream and curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Jingha Masala Entree
$17.00
Jumbo shrimp cooked in traditional Indian curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Jingha Shahi Entree
$17.00
Jumbo shrimp sauteed in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Jingha Vindaloo Entree
$17.00
Jumbo shrimp and potatoes in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Crab Curry
21.00
Fresh crab served in a traditional Indian Curry
$Tandoori & Grilled Entrees
Chicken Tandoori Entree
$16.00
1/2 chicken marinated overnight in yogurt, spices and fresh herbs, then barbecued in our clay oven. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Chicken Tikka Tandoori Entree
$16.00
Boneless chunks of chicken marinated in yogurt, lemon juice and spices, barbecued over a charcoal grill. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Sheekh Kebab Tandoori Entree
$17.00
Succulent rolls of minced lamb blended with herbs and spices then shaped on a skewer and barbecued. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Malai Kebab Entree
$16.00
Chunks of chicken breast marinated in yogurt, almonds, cashews and mild spices. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Paneer Tikka Entree
$17.00
Homemade cheese marinated in yogurt, herbs and mild spices. Served with mixed grilled vegetables, long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Lamb Chop Tandoori Entree
$24.00
Imported Australian lamb chops marinated then charbroiled in a flaming charcoal oven. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Fish Tikka
$20.00
Fresh wild salmon marinated in yogurt, lemon juice and spices, then broiled in a flaming charcoal oven. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Shrimp Tandoori Entree
$20.00
Jumbo shrimp marinated in our special blend of spices and yogurt. Skewered with tomatoes, onions and green peppers then charbroiled in our flaming clay oven. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Tandoori Mixed Grill Entree
24.00
A mixed platter of sheesh kebab, murg tikka, prawn tandoori, salmon tandoori and lamb chop. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
$Goat & Lamb Entrees
Lamb Saag Entree
$18.00
Chunk of leg of lamb sauteed with spinach and fine herbs in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Goat Saag Entree
$18.00
Chunk of leg of goat sauteed with spinach and fine herbs in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Lamb Vindaloo Entree
$18.00
Chunks of tender leg of Lamb and potatoes in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Goat Vindaloo Entree
$18.00
Chunks of tender leg of goat and potatoes in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Lamb Madras Entree
$18.00
Chunks of tender leg of Lamb cooked in a spicy South Indian coconut curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Goat Madras Entree
$18.00
Chunks of tender leg of goat cooked in a spicy South Indian coconut curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Lamb Korma Entree
$18.00
Succulent pieces of leg of lamb cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Goat Korma Entree
$18.00
Succulent pieces of leg of goat cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Rogan Josh Entree
18.00
Chunks of leg of lamb simmered to perfection in a creamy yogurt curry sauce with a hint of basil. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
$Balti Entrees
Daal Balti Entree
$12.00
Black lentils and kidney beans simmered in a mildly spiced creamy sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Vegetable Balti Entree
$14.00
Mixed vegetables sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Lahori Chicken Balti Entree
$14.00
Marinated boneless chicken sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Lamb Balti Entree
$16.00
Marinated imported lamb sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Bakri Balti Entree
17.00
Marinated young goat sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
$Chicken Entrees
Chicken Curry Entree
$16.00
Boneless chicken cooked traditional Indian curry. Served with long-grained basmati rice with a touch of wild black cardamom an cinnamon.
Karahi Chicken Entree
$16.00
Diced chicken half-done on a barbecue frill, then cooked in a wok with tomatoes, onions, garlic, ginger & green peppers. Served with long-grained basmati rice with a touch of wild black cardamom an cinnamon.
Mango Chicken Entree
$16.00
Boneless breast of chicken cooked in mango based curry sauce - spicy & sweet. Served with long-grained basmati rice with a touch of wild black cardamom an cinnamon.
Methi Chicken Entree
$16.00
Boneless chicken cooked with fenugreek, ginger and garlic, famous North Indian dish. Served with long-grained basmati rice with a touch of wild black cardamom an cinnamon.
Chicken Saagwaia Entree
$16.00
Boneless chicken sauteed with spinach in a curry sauce. Served with long-grained basmati rice with a touch of wild black cardamom an cinnamon.
Chicken Vindaloo Entree
$16.00
Boneless chicken and potatoes cooked in a hot curry sauce. Served with long-grained basmati rice with a touch of wild black cardamom an cinnamon.
Pineapple Curried Chicken Entree
$16.00
Chicken breast sauteed with pineapple, bell peppers and onions in a sweet and tangy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Sweet and Spicy Chicken Entree
$16.00
Chicken breast sauteed with ginger, garlic, chili peppers, bell peppers, onion and tomato in a sweet and spicy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Chicken 65 Entree
$16.00
Boneless chicken thigh sauteed with ginger, garlic, chili and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Chicken Tikka Masala Entree
$16.00
Boneless chicken thigh sauteed with ginger, garlic, chili and a touch of yogurt. Served with long-grained basmati rice with a touch of wild black cardamom an cinnamon.
Dhaniawala Korma Entree
$16.00
Succulent pieces of chicken cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Butter Chicken Entree
16.00
Barbecued chucnks of boneless chicken breast cooked in a fresh tomato-based curry sauce with a touch of butter. Served with long-grained basmati rice with a touch of wild black cardamom an cinnamon.
$Vegetarian Entrees
Daal Tarka Entree
$14.00
Yellow daal simmered in a mildly spiced curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Channa Masala Entree
$15.00
Chickpea cooked in a curry sauce with fresh herbs and spices. Served with long-grained basmati rice with a touch of wild black cardamom and cinnamon.
Aloo Gobi Masala Entree
$14.00
Fresh cauliflower and potatoes simmered with fresh herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Mustani Palak Entree
$15.00
Chickpeas and spinach simmered with fresh herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Palak Paneer Entree
$16.00
Homemade farmer's cheese cubes and spinach cooked with green herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Bhindi Masala Entree
$14.00
Fresh okra ladyfingers stuffed with spices then sauteed with onions, peppers, ginger and garlic. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Bengan Bharta Entree
$14.00
Eggplant roasted in the tandoori clay oven then sauteed with onions, bell peppers and tomatoes. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Karahi Paneer Entree
$16.00
Homemade cheese cubes sauteed with ginger, garlic, tomatoes, onions and peppers in a savory sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Navrattan Korma Entree
$15.00
A combination of fresh vegetables and fresh herbs in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Methi Paneer Entree
$16.00
Homemade cheese cooked with fenugreek, ginger and garlic, famous North Indian dish. Served with long-grained basmati rice with a touch of wild black cardamom and cinnamon.
Paneer Makhani Entree
$16.00
Marinated homemade cheese cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Malai Quinoa Kofta Entree
$16.00
Minced vegetable croquettes, carefully cooked in a flavorful masala. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Paneer Tikka Masala Entree
$16.00
Marinated homemade cheese first cooked in the clay oveb, then sauteed in a savory curry sauce. Served with long-grained basmati rice with a touch of wild black cardamom and cinnamon.
Achari Baingan
$16.00
Baby eggplant sauteed with onion, tomato and achari masala
Punjabi Kadhi Pakora
$15.00
Traditional Punjabi kadhi with vegetable fritters.
Karela Bharuwa
16.00
Bitter gourd stuffed with sweet and tangy spices.
$Tandoori Breads
Roti
$3.00
Unleavened whole-wheat flat bread. Baked fresh to order in our charcoal clay oven.
Naan
$3.00
Leavened white flour flat bread. Baked fresh to order in our charcoal clay oven.
Jalapeno & Cheese Naan
$4.00
Leavened white flour flat bread stuffed with cheese and spices. Baked fresh to order in our charcoal clay oven.
Garlic Naan
$3.00
Leavened bread stuffed with garlic flat bread. Baked fresh to order in our charcoal clay oven.
Olive Naan
$4.00
Leavene white flour flat bread stuffed with garlic. Baked fresh to order in our charcoal clay oven.
Lacha Paratha
$3.50
Multi-layered whole wheat bread sprinkled with onion seeds. Baked fresh to order in our charcoal clay oven.
Onion Kulcha
$3.50
Leavened white flour bread stuffed with spiced onions. Baked fresh to order in our charcoal clay oven.
Aloo Paratha
$4.00
Whole wheat bread stuffed with potatoes and peas. Baked fresh to order in our charcoal clay oven.
Kashmiri Naan
$4.00
Leavened white flour bread stuffed with cherries, almonds, raisins and brown sugar. Baked fresh to order in our charcoal clay oven.
Keema Naan
$4.00
Leavened white flour bread stuffed with spiced ground lamb. Baked fresh to order in our charcoal clay oven.
Assorted Breads
$8.00
A combination of naan, garlic naan, onion kulcha, lacha paratha and aloo paratha. Baked fresh to order in our charcoal clay oven.
Assorted Bread Basket
13.00
A combination of naan, garlic naan, onion kulcha, lacha paratha and aloo paratha. Baked fresh to order in our charcoal clay oven.
$Indo-Chinese Specialties
Chili Chicken
$14.00
Chicken stir fried with onions & chilies in a fiery tomato chili sauce.
Hakka Noodles
$12.00
Stir fried noodles cooked with onions & bell peppers in a garlic soy sauce.
Vegetable Manchurian
$14.00
An assortment of vegetables glazed with a soy and chili sauce.
Gobi Manchurian
$14.00
Fried cauliflower glazed with soy and chili sauce.
Chicken Manchurian
16.00
Chicken glazed with a soy and Manchurian Saice
$Accompaniments
Raita
$4.00
Soothing homemade yogurt mixed with cucumber, tomatoes and roasted cumin seeds.
Pineapple Curry Sauce
$4.00
Sweet and tangy pineapple curry sauce.
Mango Chutney
$4.00
Smooth and tangy tropical mango chutney.
Onion Salad
$2.00
Combination of onion, chili and lemon.
Pickles
2.00
Tangy mixed Indian pickles
$Desserts
Kheer
$4.95
Rice pudding long grained basmati rice and cream so romantically delicious.
Rasmalai
$4.95
Homemade cheese patties served in cream and cardmon sauce.
Gulab Jamun
$4.95
Handmade cheese balls fried in ghee soaked in a honey syrup.
Carrot Halwa
$4.95
Grated carrots stirs fry with ghee and milk cardmom on low heat topped with sliced almonds, cashew and raisin.
Menu for Angeethi is provided by findrestaurantmenu.com
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