Supper Club of India Menu

Name: Supper Club of India
Telephone: (703) 736-0466
Price range: $$$

(703) 736-0466

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13055 Worldgate Dr, Herndon, VA 20170

Indian

Restaurant Website

$$$$$

Main

Beverages

Canned Soda

$1.25

6 Pack Soda

$6.49

Bottle Water

1.50

$Appetizers

Aloo Tuk

$7.30

Crispy baby potatoes tossed in a sweet, sour and spicy sauce.

Paneer Til Pakora

$7.30

Cottage cheese fingers coated with sesame seeds and gram flour batter.

Paneer Chilli Poppers

$7.30

Jalapeno stuffed with spicy hot cottage cheese. Hot and Spicy.

Samosa Chaat

$7.30

Samosa, chick peas, served with yogurt, tamarind and mint sauce.

Spinach and Onion Bhajjia

$7.30

Spinach, onion and gram flour fritters mildly spiced.

Hari Bhari Tikki

$6.05

Spiced vegetable, potatoes and cottage cheese patties.

Bhel Puri

$7.30

A medley of gram flour vermicelli, rice crisps, potatoes, peanuts seasoned and tossed in a traditional chutney.

Vegetable Samosa

$6.05

Seasoned potatoes wrapped in a light pastry.

Chicken Tikka

$9.70

Cubes of chicken, marinated with yogurt and spiced and cooked in a tandoor.

Amritsari Fish Fry

$8.50

Mahi mahi marinated with carom seeds and batter fried.

Shammi Kabab

8.50

Minced seasoned lamb patties.

$Soups

Tamatar Ka Shorba Soup

$6.05

Tomato soup mildly spiced.

Mulugutwany Soup

$6.05

A curried lentil based soup and choice of vegetable or chicken.

Sweet Corn Soup

6.05

Choice of egg, vegetable or chicken.

$Accompaniments

Mixed Raita

$4.25

Tomatoes, onions, cucumber and cilantro blended with seasoned yogurt.

Aloo Raita

$4.25

Diced potatoes with seasoned yogurt.

Orange Raita

$4.25

Mandarin orange segments mixed with raisins and yogurt.

Supper Club Salad

$7.30

Fresh lettuce with orange segments, cottage cheese, walnuts, croutons sprinkled with Parmesan cheese.

Mango Chutney

$1.25

Sweet and sour mango accompaniment.

Achaar

$1.25

Mixed vegetables and pickled.

Papad

$2.45

Roasted lentil crackers.

Kachumber Salad

6.05

Tomatoes, cucumber and onions tossed together.

$Seafood

Lobster Nizami

$31.50

Lobster mildly spiced and finished in chef's secret recipe. Served with rice.

Shrimp Kolhapuri

$23.00

Served with rice.

Jhinga Madras

$23.00

Prawns cooked with coconut and tempered with mustard seeds. Served with rice.

Bombay Fish Curry

21.80

Fish cubes simmered in Bombay style with onions tomatoes and home ground spices. Served with rice.

$Chicken

Murgh Tikka Makhni

$18.15

Boneless chicken breast grilled in a tandoor and finished in a rich creamy tomato sauce. Served with rice.

Murg Tikka Masala

$18.15

Boneless chicken breast grilled in a tandoor and finished in chef's exotic gravy. Served with rice.

Murg Badami

$18.15

Chicken breast finished in an almond and cream sauce. Served with rice.

Kadai Murg

$18.15

Chicken cooked with onions, tomatoes and green pepper and finished with thick masala. Served with rice.

Murg Methi Chaman

$18.15

Boneless chicken finished with tomato, garlic and fenugreek. Served with rice.

Murg Palak

$18.15

Chicken finished with mildly spiced spinach. Served with rice.

Murg Vindaloo

$18.15

Boneless chicken and potatoes in a red chili and vinegar sauce. Served with rice.

Murg Kolhapuri

$18.15

Chef's speciality, an exotic hot spicy curry from Maharashtra. Served with rice. Hot and Spicy.

Murg Chettinad

18.15

Served with rice. Hot and spicy.

$Vegetables

Achari Baingan

$15.75

Eggplant tossed in spicy tomato onion masala, finished with black onion seed and fennel. Served with rice.

Bhindi Do Piyazi

$15.75

Okra cooked with onions and mildly spiced. Served with rice.

Broccoli Korma

$15.75

Broccoli finished in an onion and cashewnut based sauce. Served with rice.

Hari Makai Sabzi

$15.75

Corn cooked with a hot & sweet cilantro sauce. Served with rice.

Kesari Kofta

$15.75

Potatoes, cottage cheese, vegetables and dry fruit dumplings finished in a mild saffron flavored sauce. Served with rice.

Aloo Gobi

$15.75

Potatoes and cauliflower and tossed with tomatoes mild spiced. Served with rice.

Jeera Aloo

$15.75

Potatoes tossed with cumin seeds. Served with rice.

Paneer Mirch Masala

$16.95

Cottage cheese cooked with green chillies, onions and tomatoes in dry masala. Served with rice.

Kadai Paneer

$16.95

Cottage cheese cooked with onions, tomatoes, green pepper and finished with a thick masala. Served with rice.

Paneer Makhani

$16.95

Cottage cheese finished in a rich creamy tomato sauce. Served with rice.

Paneer Palak

$16.95

Chopped spinach cooked with cottage cheese with a hint of spices. Served with rice.

Channa Pindi

$15.75

Garbanzo beans finished in brown gravy. Served with rice.

Dal Tadkewali

$13.95

A medley of lentils tempered with tomatoes, cumin and fresh cilantro. Served with rice.

Dal Makhni

13.95

A combination of black whole lentils and kidney beans finished with herbs and spices. Served with rice.

$Tandoor

Murg Tandoori

$16.95

Marinated spring chicken grilled in a tandoor. Served with bread.

Murg Tikka Kesari

$18.15

Saffron flavored boneless chicken breast finished in a clay oven. Served with bread.

Murg Malai Tikka

$18.15

Breast of chicken marinated in a yoghurt, cream, cashew nut, green cardamom and cooked on charcoal. Served with bread.

Murg Hari Mirch Tikka

$18.15

Boneless chicken marinated in hot green masala and cooked in a tandoor. Served with bread.

Murgh Achari Tikka

$18.15

Boneless chicken pickled and grilled in a clay oven. Served with bread.

Lamb Chops

$29.05

Lamb chops marinated and finished over a slow charcoal fire. Served with bread.

Kali Mirch Ke Boti

$18.70

Deboned lamb marinated and finished with black peppers in a Tandoor. Served with bread.

Sheekh Kabab

$19.40

Skewered minced lamb rolls blended with cashew nuts and spices and grilled over charcoal. Served with bread.

Saunfiyan Salmon

$20.60

Salmon flavoured with fennel and grilled in a tandoor. Served with bread.

Jhinga Pudhina

$24.20

Jumbo prawns marinated with mint, spices and grilled over charcoal. Served with bread.

Lobster Angara

$30.25

Shelled lobster marinated in red masala and finished in a tandoor. Served with bread.

Hariyali Paneer Tikka

16.95

Cottage cheese with mint, cilantro and green masala grilled on charcoal. Served with bread.

$Lamb

Lamb Chaamp Masala

$31.50

Tandoori lamb chops delicately spiced and finished in a rich tomato and brown gravy. Served with rice.

Gosht Methi Chaman

$19.40

Lamb cooked with tomato and garlic in a fresh fenugreek sauce. Served with rice.

Gosht Kolhapuri

$19.40

Served with rice.

Gosht Achari

$19.40

Lamb in an exotic marinade and finished in a spicy sauce. Served with rice.

Gosht Vindaloo

$19.40

Boneless lamb and potatoes cooked in a fiery red chilly and vinegar sauce. Served with rice.

Bhuna Ghost

$19.40

Lamb cooked in a thick onion and tomato masala, finished with nuts and raisins. Served with rice.

Gosht Roganjosh

$19.40

Served with rice.

Gosht Korma

19.40

Boneless pieces of lamb finished in an onion and cashew nut based sauce. Served with rice.

$Rice

Murg Biryani

$18.15

Saffron flavored basmati rice cooked with succulent pieces of chicken in a blend of exotic herbs and spices.

Dum Ka Gosht Biryani

$19.40

Fragrant basmati rice cooked with tender pieces of lamb in a blend of exotic herbs and spices.

Jhinga Biryani

$20.60

Shrimp cooked with aromatic rice blended with herbs and spices.

Vegetable Biryani

$15.75

A medley of vegetables cooked with basmati rice, with herbs and spices.

Jeera Pulao

$6.05

Basmati rice flavored with cumin.

Plain Pulao

6.05

$Breads

Naan

$3.05

White fluffy refined flour bread.

Roti

$3.05

Whole-wheat flour bread.

Laccha Paratha

$3.65

Multi layered whole wheat bread.

Methi Paratha

$4.25

Whole wheat bread stuffed with fenugreek.

Onion Kulcha

$4.25

White flour bread stuffed with chopped onions.

Aloo Paratha

$4.25

Potatoes stuffed in a whole wheat bread.

Garlic Naan

$4.25

White flour bread sprinkled with chopped garlic.

Shahjahani Naan

$4.25

Light fluffy bread stuffed with dry fruits.

Pudina Paratha

$4.25

Whole wheat bread sprinkled with mint.

Paneer Kulcha

$4.25

White flour bread stuffed with cottage cheese and herbs.

Bread Basket

10.90

Garlic naan, pudina paratha, paneer kulcha.

$Desserts

Rasgulla

$4.85

Cheese balls soaked in syrup.

Rasmalai

$4.85

Creamed cheesecakes in sweetened milk, flavored with saffron and served chilled.

Gulab Jamun

$4.85

Milk dumplings soaked in rose flavored sugar syrup and served hot.

Kheer Badami

$4.85

Traditional rice pudding blended and topped with slivered almonds.

Gajjar Halwa

$4.85

Finely grated carrots reduced in milk with nuts and raisins.

Menu for Supper Club of India is provided by findrestaurantmenu.com

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