Start With One Of These Four Styles
Big Platter
served with plump steamed white rice, fresh grilled vegetable medley (broccoli, cauliflower, carrots, cabbage and bean sprouts) and romaine spring salad mix with sliced cucumbers, julienne carrots, scallions and a light sesame miso dressing. all topped with daikon sprouts, sesame seeds and a garnish of red ginger.
Lots of Soup
lightly sweet shiromiso base served with grilled white rice cake and fresh vegetable medley (broccoli, cauliflower, carrots, cabbage and bean sprouts). topped with scallions.
Super Salad
fresh romaine spring salad mix served with grilled rice wedges and a light sesame miso dressing. all topped with sliced cucumbers, julienne carrots and scallions.
Great Yellow Bun
baked fresh daily and served with asian cabbage salad (napa and green cabbage with shredded carrots, chopped parsley, vinegar and mirin) and sweet potato fries.
Fill It With Your Choice Of Protein
Charbroiled Steak
usda choice, tasty sirloin tri-tip
Charbroiled Chicken Breast
skinless, boneless, all white meat grilled to perfection
Grilled Chicken Thigh
skinless, boneless and packed with flavor
Charbroiled Pork
tender and flavorful pork shoulder steak
Grilled Shrimp
succulent pieces of tail-off shrimp
Grilled White Fish
fresh, lean and low-fat fresh-water fish
Grilled Tofu
a healthy alternative to meat
Top It With Your Choice Of Sauce
Teriyaki
traditional favorite, sweetened with authentic japanese mirin
Sweet and Sour
tangy mix of orange and rice vinegar flavors with a kick of chili peppers
Ginger Snap
unique blend of green tea, lemon juice and fresh ginger
Ponzu
tart, soy-based sauce with a distinctive blend of lemon, lime and orange juice
Gekikara
hot, spicy soy sauce with a hint of fresh ginger
Mushroom
flavorful mingling of shiitake and enoki mushrooms
Menu for Asiana Grill is provided by findrestaurantmenu.com
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