Harvest of India Menu

Name: Harvest of India
Telephone: (703) 471-8149

(703) 471-8149

Order from Grubhub

364 Elden St, Herndon, VA 20170

Indian

Main

Beverages

Soda (Can)

$1.25

Soda (6-pack)

$6.49

Bottle Water

1.50

$Appetizers

Aloo Tukk

$7.30

Crispy baby potatoes tossed in a sweet, sour and spicy sauce.

Paneer Tikka Pakora

$7.30

Cottage cheese fingers coated with sesame and gram flour batter.

Paneer Chilli Poppers

$7.30

Jalapeno stuffed with spicy hot cottage cheese. Hot and spicy.

Samosa Chaat

$7.30

Samosa, chickpeas, served with yogurt, tamarind and mint sauce.

Spinach and Onion Bhajjia

$7.30

Spinach, onion, gram flour fritters lightly spiced.

Hari Bhari Tikki

$6.05

Spiced vegetable, potatoes and cottage cheese patties.

Bhel Puri

$7.30

A medley of gram flour vermicelli, rice crisps, potatoes and peanuts seasoned and tossed in a traditional chutney.

Vegetarian Samosa

$6.05

Seasoned potatoes wrapped in a light pastry.

Chicken Tikka

$9.70

Cubes of chicken, marinated with yogurt and spiced, cooked in a tandoor.

Amritsari Fish Fry

$8.50

Mahi mahi marinated in carom seeds, battered and fried.

Shammi Kabab

8.50

Minced seasoned lamb patties.

$Soups

Tomato Ka Shorba Soup

$6.05

Tomato soup mildly spiced.

Mulugutwany Soup

$6.05

A curried lentil based soup. Served vegetarian or with chicken.

Sweet Corp Soup

6.05

Choice of egg, vegetarian or with chicken.

$Tandoori Specialties

Murg Chicken

$16.95

Marinated spiced spring chicken grilled in a tandoor. Served with bread.

Murg Tikka Kesari

$18.15

Saffron flavored boneless chicken breast finished in a clay oven. Served with bread.

Murg Malai Tikka

$18.15

Breast of chicken marinated in yoghurt, cream, cashew nut, green cardamom and cooked in charcoal. Served with bread.

Murg Hari Mirch Tikka

$18.15

Boneless chicken marinated in hot green masala and cooked in tandoor. Hot and spicy. Served with bread.

Murg Achari Tikka

$18.15

Boneless chicken pickled and grilled in a clay oven. Served with bread.

Lamb Chops

$29.05

Lamb chops marinated and finished over a slow charcoal fire. Served with bread.

Kali Mirch Ke Boti

$18.70

Deboned lamb marinated and finished with black peppers in a tandoor. Served with bread.

Sheekh Kabab

$19.40

Skewered minced lamb rolls blended with cashew nuts and spices and grilled over charcoal. Served with bread.

Saunfiyan Salmon

$20.60

Salmon flavored with fennel and grilled in a tandoor. Served with bread.

Jingha Pudhina

$24.20

Jumbo prawns marinated marinated with mint, spices and grilled over charcoal. Served with bread.

Lobster Angara

$30.25

Shelled lobster marinated in red masala and finished in a tandoor. Served with bread.

Hariyali Paneer Tikka

16.95

Cottage cheese with mint, cilantro and green masala grilled on charcoal. Served with bread.

$Chicken

Murg Tikka Makhni

$18.15

Boneless chicken breast grilled in a tandoor and finished in a rich creamy tomato sauce. Served with rice.

Murg Tikka Masala

$18.15

Boneless chicken breast grilled in a tandoor and finished in chef's exotic gravy. Served with rice.

Murg Badami

$18.15

Chicken breast finished in an almond and cream sauce. Served with rice.

Kadai Murg

$18.15

Chicken cooked with onions, tomatoes and green pepper, finished with thick masala. Served with rice.

Murg Methi Chaman

$18.15

Boneless chicken finished with tomato, garlic and fenugreek. Served with rice.

Murg Palak

$18.15

Chicken finished with mildly spiced spinach. Served with rice.

Murg Vindaloo

$18.15

Boneless chicken and potatoes cooked in a red chili and vinegar sauce. Served with rice.

Murg Kohlapuri

$18.15

Our chef's specialty, an exotic hot spicy curry from maharashtra. Served with rice.

Murg Chettinad

18.15

A fiery south Indian specialty. Served with rice.

$Lamb

Lamb Chaamp Masala

$31.50

Tandoori lamb chops delicately spiced and finished in a rich tomato and brown gravy. Served with rice.

Gosht Methi Chaman

$19.40

Lamb cooked with tomato and garlic in a fresh fenugreek sauce. Served with rice.

Gosht Kohlapuri

$19.40

Our chef's specialty, an exotic hot spicy curry from maharashtra. Hot and spicy. Served with rice.

Gosht Achari

$19.40

Lamb in an exotic marinade, finished in a spicy sauce. Hot and spicy. Served with rice.

Gosht Vindaloo

$19.40

Boneless lamb and potatoes cooked in a fiery red chili and vinegar sauce. Served with rice.

Bhuna Gosht

$19.40

Lamb cooked in a thick onion and tomato masala finished with nuts and raisins. Served with rice.

Gosht Roganjosh

$19.40

A north Indian lamb specialty. Served with rice.

Gosht Korma

19.40

Boneless pieces of lamb finished in an onion and cashew nut based sauce. Served with rice.

$Seafood

Lobster Nizami

$31.50

Lobster mildly spiced and finished in chefs secret recipe. Served with rice.

Shrimp Kolhapuri

$23.00

Our chef's specialty, an exotic hot spicy curry from maharashtra. Served with rice.

Jhinga Madras

$23.00

Prawns cooked with coconut and tempered with mustard seeds. Served with rice.

Bombay Fish Curry

21.80

Fish cubes simmered in bombay style curry with onions, tomatoes and home ground spices. Served with rice.

$Vegetables

Achari Baingan

$15.75

Eggplant tossed in spicy tomato onion masala, finished with black onion seed and fennel. Served with rice.

Bhindi Do Piyazi

$15.75

Okra cooked with onions and mildly spiced. Served with rice.

Broccoli Korma

$15.75

Broccoli finished in an onion and cashew nut based sauce. Served with rice.

Hari Makai Sabzi

$15.75

Corn cooked with a hot and sweet cilantro sauce. Served with rice.

Kesari Kofta

$15.75

Potatoes, cottage cheese, vegetables and dry fruit dumplings finished in a mild saffron flavored sauce. Served with rice.

Aloo Gobi

$15.75

Potatoes and cauliflower tossed with tomatoes and mildly spiced. Served with rice.

Jeera Aloo

$15.75

Potatoes tossed with cumin seeds. Served with rice.

Paneer Mich Masala

$16.95

Cottage cheese cooked with green chilies, onions and tomatoes in dry masala. Served with rice.

Kadai Paneer

$16.95

Cottage cheese cooked with onions, tomatoes, green pepper and finished with a thick masala. Served with rice.

Paneer Makhni

$16.95

Cottage cheese finished in a rich creamy tomato sauce. Served with rice.

Paneer Palak

$16.95

Chopped spinach cooked with cottage cheese and a hint of spices. Served with rice.

Channa Pindi

$15.75

Garbanzo beans finished in brown gravy. Served with rice.

Dal Tadkewali

$13.95

A medley of lentils tempered with tomatoes, cumin and fresh cilantro. Served with rice.

Dal Makhni

13.95

A combination of black whole lentils and kidney beans finished with herbs and spices. Served with rice.

$Rice

Murg Biryani

$18.15

Saffron flavored basmati rice cooked with succulent pieces of chicken in a blend of exotic herbs and spices.

Dum Ka Gosht Biryani

$19.40

Fragrant basmati rice cooked with tender pieces of lamb in a blend of exotic herbs and spices.

Vegetable Biryani

$15.75

A medley of vegetables cooked with basmati rice, herbs and spices.

Jeera Pulao

$6.05

Basmati rice flavored with cumin.

Plain Pulao

6.05

Plain rice.

$Indian Breads

Naan

$3.05

White fluffy refined flour bread.

Roti

$3.05

Whole wheat flour bread.

Laccha Paratha

$3.65

Multi layered whole wheat bread.

Methi Paratha

$4.25

Whole wheat bread stuffed with fenugreek.

Onion Kulcha

$4.25

White flour bread stuffed with chopped onions.

Aloo Paratha

$4.25

Potatoes stuffed in whole wheat bread.

Garlic Naan

$4.25

White flour bread sprinkled with chopped garlic.

Shajahani Naan

$4.25

Light fluffy bread stuffed with dry fruits.

Pudina Paratha

$4.25

Whole wheat bread sprinkled with mint.

Paneer Kulcha

$4.25

White flour bread stuffed with cottage cheese and herbs.

Bread Basket

10.90

With garlic naan, pudina paratha and paneer kulcha.

$Accompaniments

Mixed Raita

$4.25

Tomatoes, onions, cucumber and cilantro blended with seasoned yoghurt.

Aloo Raita

$4.25

Diced potatoes with seasoned yoghurt.

Seasoned Raita

$4.25

Mandarin orange segments mixed with raisins and yogurt.

Supper Club Salad

$7.30

Fresh lettuce with orange segments, cottage cheese, walnuts and croutons sprinkled with Parmesan cheese.

Mango Chutney

$1.25

A sweet and sour mango accompaniment.

Achaar

$1.25

Mixed pickled vegetables.

Papad

$2.45

Roasted lentil crackers.

Kachumber Salad

6.05

Tomatoes, cucumber and onions tossed together.

$Desserts

Rasgulla

$4.85

Cheese balls soaked in syrup. A specialty of bengal.

Rasmalai

$4.85

Creamed cheesecakes in sweetened milk, flavored with saffron, served chilled.

Gulab Jamun

$4.85

Milk dumplings soaked in rose flavored sugar syrup, served warm.

Kheer

$4.85

Traditional Indian rice pudding blended and topped with slivered almonds.

Gajar Halwa

$4.85

Finely grated carrots reduced in milk with nuts and raisins.

Menu for Harvest of India is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.