Curry in a Hurry Menu

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7574 W Broad St, Henrico, VA 23228

Main

Curry

For the best British Indian restaurant style curries.

Chicken Tikka Masala Curry with Rice

$7.50

This is perhaps the most popular dish in England, made with chicken breast (cut into bit size pieces). The chicken is marinated in yogurt and spices overnight and then cooked with a little coconut and a touch of cream for a deliciously mild but aromatic curry.

Chicken Madras Curry with Rice

$7.50

A lovely, rich, robust medium heat chicken curry, made with the finest chicken breast. A fresh ginger, garlic and tomato sauce along with a little fresh chili forms the base along with the spice mix white is a combination of cumin, cilantro, chili and garam masala.

Beef Madras Curry with Rice

$8.50

Organic ground beef. Made with organic ground beef, this curry is created with a rich tomato base sauce, garlic, chili and fresh cilantro plus a secret blend of spices. A medium heat curry which goes really well with rice and a beer.

Beef Vindaloo Curry with Rice

$8.50

Organic ground beef. Rich, spicy, and hot. This 1 is the "mouth-tingler', beautiful flavor and depth.

Aloo Gobi Curry with Rice

$7.50

Cauliflower and potato curry. A fresh mild, aromatic, light vegetarian curry made with potato and cauliflower and a blend of spices including ginger, garlic, black mustard seeds, cumin seeds, turmeric and paprika. A great vegetarian favorite which can also be served as a side dish.

Tarka Dhall Curry with Rice

$5.50

Lentils, garlic, ginger, and onions (just like a soup).

Curry Combo

$8.50

Pick any 2 of the above curries for the chance to enjoy a bit of variety.

Mum's Basmati Rice

A recipe for beautiful rice which has been kept a closely guarded secret for many years. Made with the best basmati rice, onions, cardamoms, black pepper balls, cinnamon, turmeric and a little salt for a truly delicious and aromatic rice.

Patty

Nan's Beef Patties

$0.00-0.00

3 patties. These delicious munchies favorites are made from my Nan's 80 year old recipe. Made with my beef curry (organic ground beef) and tiny sweet peas and then wrapped in a golden puff-pastry. A lovely snack which will leave you wanting more.

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