Cuisine
Slow Roasted Pork Empanadas
$14.00
Slow roasted pork and goat cheese with a chipotle pesto sauce.
American Sliders
$10.00
3 classic sliders with cheese, tomato, ketchup and mustard. Served with a side of kettle chips.
Seasonal Mozzarella Salad
$12.00
Fresh mozzarella served with seasonal accompaniments.
Stuffed Portabella
$11.00
Oven roasted tomatoes, goat cheese, seasonal vegetable mix and Mozzarella. Served over a bed of spinach.
Coffee Rubbed Tenderloin
$15.00
Beef tenderloin on top of a walnut arugula pesto with an arugula and roasted tomato salad.
Artisan Cheese Board
$17.00
5 different artisanal cheese selections served with roasted garlic, mango chutney and spiced almonds. Served with baguette.
Short Braised Pork Roast
$13.00
Slow braised with fennel and leeks. Served with a seasonal ratatouille.
Baked Brie en Croute
$14.00
Triple creamed Brie wrapped in puff pastry and topped with roasted nuts, honey and balsamic reduction.
Beef Short Ribs
$15.00
Slow braised in red wine, served on top of creamy polenta cakes.
Hot Crab Dip
$13.00
House made jumbo lump crab dip, served with toasted pita.
Housemade hummus
$10.00
Rotating selection, served with pita.
BBQ Pork Sliders
$10.00
3 slow roasted pork sliders topped with a house slaw and topped with BBQ sauce. Served with side of kettle chips.
Charcuterie Board
$15.00
Cured meat selection with roasted red peppers, cornichons and assorted mustards. Served with baguette bread.
Bar Nuts and Fancy Snacks
$7.00
Fresh roasted honey nut blend and spicy rosemary nuts or a trio of honey nut blend, mediterranean olives and roasted tomatoes.
Smoked Salmon Plate
$13.00
Cured, smoked and chilled salmon, capers, boursin cheese and tomatoes. Served with fresh pita.
Crab Cake Sliders
$11.00
House Made jumbo lump crab cakes with tomato and aioli. Served with side of kettle chips.
Wine Loft House Salad
$8.00
Mixed greens, blue cheese crumbles, dried cranberries, honey nut blend, balsamic dressing.
Antipasto for Two
$22.00
Assorted charcuterie, artisan cheese, artichoke hearts, roasted red peppers. Served with baguette bread.
Bruschetta
$10.00
Choice of: triple creamed Brie, apple reduction and balsamic glaze or artichoke heart. Roasted red pepper and boursin cheese.
Thai Turkey Meatballs
$11.00
4 house made turkey meatballs in a coconut curry sauce. Served with fresh baguette bread.
Sesame Crusted Ahi Tuna
14.00
Ahi tuna filet crusted with black and white sesame seeds and seared. Served on top of an arugula and roasted tomato salad.
$Gourmet Flatbreads
Bacon & Brie Gourmet Flatbread
$11.00
Fresh bacon, Brie cheese and an apricot jam with mozzarella.
Rosemary & Goat Cheese Gourmet Flatbread
$11.00
Fresh rosemary, roasted red peppers and goat cheese.
The Todd Gourmet Flatbread
$11.00
Fresh bacon, sauteed onions, honey sriracha and mozzarella.
Artichoke Heart & Mushroom Gourmet Flatbread
$11.00
Artichoke hearts, sauteed onions, mushrooms and goat cheese.
Roasted Vegetable Gourmet Flatbread
$11.00
Fresh seasonal vegetables, mozzarella and arugula pesto.
Roasted Chicken & Mushroom Gourmet Flatbread
$11.00
Roasted chicken, mushrooms, arugula pesto and mozzarella.
Tomato Caprese Gourmet Flatbread
$11.00
Oven roasted tomato, fresh mozzarella and basil chiffonade.
Jerk Chicken Gourmet Flatbread
$11.00
Jerk seasoned chicken, roasted red peppers and mozzarella.
Jumbo Lump Crab and Asparagus Gourmet Flatbread
$11.00
Lump crab, asparagus and Brie topped with mozzarella and a dusting of old bay.
The Sicilian Gourmet Flatbread
$11.00
Pesto, fresh mozzarella and sliced Italian meats.
Chicken Flatbread
$11.00
Chicken, caramelized onions, cheddar cheese and BBQ sauce.
Smoked Salmon Gourmet Flatbread
$11.00
Smoked salmon, boursin cheese, capers, mozzarella.
Fig and Prosciutto Gourmet Flatbread
$11.00
Fig jam, prosciutto slices, blue cheese crumbles and mozzarella.
Black and Blue Cheese Gourmet Flatbread
$11.00
Tenderloin, Blue cheese, roasted red peppers and mozzarella.
BBQ Pork Flatbread
11.00
Slow roasted pork, caramelized onions, cheddar cheese and BBQ sauce.
$Desserts
Scoop of Vanilla Ice Cream
$2.00
Seasonal Cheesecake
$7.50
Rotating selections of decadent cheesecake.
Tiramisu
$7.50
Layers of zabaione cream and espresso sponge cake.
Caramel Apple Turnover
$7.50
Baked apples, cinnamon and brown sugar wrapped in puff pastry, drizzled with caramel and served with ice cream.
Chocolate Lava Cake
$7.50
Seasonal berries, milk and white chocolate sauces.
Menu for The Wine Loft is provided by findrestaurantmenu.com
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