Appetizers
Saganaki
Cheese plate.
Kalamari Krasato
Calamari Sauteed in white wine, olive oil, garlic, lemon, herbs and a touch of crushed red pepper
Fried Kalamari
Served with marinara sauce
Tzatziki
Traditional greek yogurt dip made with cucumbers, garlic, dill and olive oil. Served with Kalamata olives, tomatoes and pita bread.
Dolmades
Homemade grape leaves stuffed with rice
Greek 4 U Stuffed Manitaria (Mushrooms)
Broiled mushrooms stuffed with spinach and feta.
Feta, Tomatoes and Kalamata Olives
Feta cheese, tomatoes and kalamata olives. Topped with extra virgin olive oil. Also available baked
Homemade Spanakopita
Spinach and 4 cheeses baked in crispy layers of phyllo dough.
Homemade Tiropita
Feta and 3 other cheeses baked in crispy layers of phyllo dough.
Taramosalata (Caviar Spread)
Greek caviar spread topped with olive oil. Served with pita bread.
Hummus Platter
Hummus, tzatziki, tomatoes, feta cheese and Kalamata olives. Served with pita bread.
Pikilia (Sampler)
Grapes leaves, tzatziki, feta cheese, kalamata olives and your choice of caviar spread or hummus. Served with pita bread.
Greek 4 U Pikilia #2 (Sampler)
A sampling of tiropita, spanakopita, dolmades and fried kalamari.
Fresh Salads and Soups
Add meat to any salad. Add (3 slices) of beef, lamb or chicken gyro meat. Add chicken tenderloin souvlakiGarden Salad
Lettuce iceberg and romaine, carrots, tomato, cucumber, and onions. Choice of ranch, blue cheese, house dressing
Greek Salad with Salmon
Grilled salmon served on a bed of greek Salad and house dressing.
Horiatiki
A traditional village salad made with tomatoes, cucumbers, onions, green pepper, feta cheese, kalamata olives and our homemade Greek dressing.
Greek Salad
Lettuce, tomatoes, cucumbers, red onions, green peppers, feta cheese, kalamata olives and our homemade Greek dressing.
Avgolemono Soup
Our famous Greek lemon chicken soup. Served with crackers.
Soup & Greek Salad
A cup of avgolemono soup and a side greek salad.
Entrees - Traditional Greek
Moussakas
Layers of eggplant, potatoes and zucchini topped with homemade meat sauce and besamel cream. Served with fasolakia.
Pastitsio
Layers of long-tube pasta topped with homemade meat sauce and besamel cream. Served with fasolakia.
Stuffed Green Pepper
Green pepper stuffed with rice and ground beef in a pool of our homemade tomato sauce.
Stuffed Cabbage
Cabbage stuffed with rice and ground beef.
Mezes (Sampler)
A sampling of mousaka, pastisio, stuffed cabbage and dolmades
Entrees - Chicken
Greek Lemon Chicken
Our famous chicken marinated in extra virgin olive oil, fresh lemon juice, a touch of garlic and oregano. Served with lemon potatoes and fasolakia.
Chicken Lemonata
Breast of chicken coated with a cheese crust. Sauteed with mushrooms and capers in a lemon beurre blanc (white butter) served with rice and vegetables of the day.
Chicken Glifada
Boneless or skinless chicken breast sauteed with diced tomato and mushrooms in a basil cream sauce over pasta.
Porkgreek-Style Pork Loin
Pork tenderloins marinated in extra virgin olive oil, fresh lemon juice, a touch of garlic and oregano. Served with Greek rice pilaf and fasolakia.
Gourounopoulo Spanaki
Tender medallions of pork loin pan seared with portobello mushrooms, spinach, garlic, and cracked black pepper in demi-glace enhanced with marsala wine,
Entrees - Lamb
Lamb Shank
Braised lamb with homemade tomato sauce and a touch of spices. Served with spaghetti.
Entrees from the Charbroiler
Lamb Kabob
Lamb grilled with onions, mushrooms, tomatoes, and green peppers. Served over rice with a vegetable medley on the side.
Chicken Kabob
Chicken grilled with onions, mushrooms, tomatoes, and green peppers. Served over rice with a vegetable medley on the side.
Pork Kabob
Pork grilled with onions, mushrooms, tomatoes, and green peppers. Served over rice with a vegetable medley on the side
New York Strip (12 oz.)
Charbroiled N.Y. strip steak served with rice pilaf and vegetable medley.
Rib Eye (12 oz.)
Charbroiled rib eye steak served with rice pilaf and vegetable medley.
Flat Iron (12 oz.)
Charbroiled Flat Iron steak. Served with rice pilaf and vegetable medley.
Seafood Entrees
Shrimp Santorini
Jumbo shrimp sauteed with marinara sauce, white wine, lemon, garlic, oregano, and Feta Cheese. Served over pasta baked with cheese.
Seafood Medley
Shrimp, scallops, and tuna sauteed with garlic, lemon, fresh tomatoes, onions and spinach. Served over pasta. Served with side salad
Shrimp Athenian
Jumbo Shrimp sauteed with olive oil, lemon, garlic, oregano and white wine sauce. Served with Feta cheese oven pasta
Salmon
Sauteed with artichoke hearts, sun dried tomatoes, and capers in white wine, lemon juice, and olive oil. Served with rice and string beans.
Tilapia
Sauteed with fresh tomato, mushrooms, and red onions Served with rice pilaf and string beans.
Pasta
Greek Baked Spaghetti
Oven-baked spaghetti with caramelized onions, tomato sauce, mozzarella and feta cheese.
Spaghetti In Greek Meat Sauce
Spaghetti with homemade meat sauce and a touch of spices.
Spaghetti with Greek Meatballs
Spaghetti with homemade meatballs and tomato sauce with a touch of spices.
Spaghetti with Sauce
Spaghetti with homemade tomato sauce and a touch of spices.
Greek 4 U Spagheti
Spaghetti with sausage, meatballs, and pepperoni baked with cheese, tomato sauce and a touch of spices.
Sandwiches
All sandwiches include Greek style friesPortobello Burger
Jumbo portobello mushroom cap marinated and grilled until tender served on a homemade kaiser roll with roasted red peppers, melted havarti cheese, lettuce, tomato and mayonnaise.
Greek Hamburger
Homemade beef patties served in a pita with lettuce, tomatoes, red onions and tzatziki.
Lamb Hamburger (6 oz.)
Served on a Keiser roll with lettuce, tomato, and onions
Greek Sausage Sub
Grilled Greek sausage with grilled onions, peppers, server in a homemade sub roll and baked with mozzarella cheese.
Meatball Sub
Homemade meatballs in a marinara sauce served on a sub roll and baked with mozzarella cheese.
Hummus Pita
Hummus, feta cheese, lettuce, tomatoes, red onions and a touch of tzatziki wrapped in pita bread.
Gyro
Sliced beef and lamb served in a pita with lettuce, tomatoes, red onions and tzatziki.
Chicken Gyro
Slices of chicken served in a pita with lettuce, tomatoes, red onions and tzatziki.
Chicken Souvlaki
With lettuce, tomatoes, red onions, and tzatziki in a pita
Side Dishes
Greek Rice Pilaf
Traditional rice pilaf with fresh tomatoes and dill.
Fasolakia
Green beans with stewed tomatoes and onions.
Greek Style Steak Fries
Steak fries seasoned with sea salt, fresh parsley and fresh lemon juice.
Lemon Potatoes
Pita Bread (One Slice)
Trays
Serves 8 peopleMoussaka
Pastitsio
Greek Lemon Chicken
Stuffed Green Peppers
Stuffed Cabbage
Baklava
Galaktobouriko
Drinks
Soft Drinks
Organic Greek Iced Tea
Frappes
Coffee
Decaf and regular
Hot Tea
Menu for Greek 4 U Restaurant is provided by findrestaurantmenu.com
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