Appetizers
A1. Vegetable Spring Roll
$1.65
A2. Shanghai Spring Roll
$1.75
A3. Crispy Chicken Wings (6)
$6.25
A4. Tender Steak on a Stick (4)
$7.25
A6. Peking Dumpling (Steamed) (6)
$6.25
A7. Pan Fried Dumpling (Post Stickers) (6)
$6.25
A8. Assorted House Hot Appetizer (for 2)
$12.50
A9. Honey Glazed Spare Ribs (4)
$6.95
A10. Crab Rangoon
5.50
$Soup
S1. Egg Flower with Corn Soup
$1.95
S2. Wonton Soup
$2.25
S3. Hot & Sour Soup
$2.25
Hot and spicy.
S4. Dragon Phoenix Soup (for 2)
$6.75
S5. Peking Special Soup (for 2)
$6.95
S6. Vegetable Soup (for 2)
6.25
$Seafood
#101. Shrimp with Cashew Nuts
$12.50
Combined with diced water chestnuts celery carrot then sauteed in alight sauce with cashew nuts.
#102. Shrimp in Lobster Sauce
$12.50
Sauteed with sweet peas in delicate creamy sauce.
#103. Szechuan Three Delicacies
$12.50
Hot and spicy. Authentic szechuan style dish. Combination of beef, chicken and shrimp sauteed in a special szechuan sauce with seasonal vegetables.
#104. Ming Dynasty Shrimp
$12.50
Hot and spicy. This traditional recipe combines jumbo shrimp and diced onion in a delicate tangy ginger sauce.
#105. Shrimp with Snow Pea Pods
$12.50
Sauteed with tender snow pea pods and water chestnuts in a rice wine sauce.
#106. Kung Pao Shrimp
$12.50
Hot and spicy. Sauteed with carrot water chestnuts and celery in a spicy brown sauce. Garnished with Virginia peanuts.
#107. Hunan Shrimp
$12.50
Hot and spicy. Sauteed with fresh broccoli, bamboo shoots and fresh mushrooms in a spicy hunan sauce.
#108. Sweet & Sour Shrimp
$12.50
Battered and fried, then cooked in sweet and sour sauce with green peppers and pineapple chunks.
#109. Szechuan Shrimp
$12.50
Hot and spicy. Sauteed with sliced water chestnuts, celery and tree mushrooms in a spicy szechuan garlic sauce.
#110. Shrimp in Sa-Cha Sauce
$12.50
Hot and spicy. Sauteed with fresh crunchy vegetable in an imported Chinese barbecue sauce.
#111. General Tso's Fish
12.50
Hot and spicy. Lightly marinated, work-fried with fresh vegetable in a special tangy brown sauce.
$Poultry
#201. Tai-Chien Chicken
$10.25
Hot and spicy. This dish is named after 1 of Chinese greatest artists, a native of the szechuan province. Diced chicken stir fried celery. Sweet bell pepper and scallions in a spicy red pepper sauce.
#202. Chicken Velvet
$10.25
Sliced tender chicken breast sauteed with fresh mushrooms and fresh vegetables in light sauce.
#203. Sweet & Sour Chicken
$10.25
Strips of chicken breast battered and fried until crisp outside and tender inside, then cooked in a sweet and sour sauce. Garnished with green peppers and pineapple chunks.
#204. Kung Pao Chicken
$10.25
Hot and spicy. Diced chicken stir fried with crunchy vegetable in a spicy brown sauce. Garnished with Virginia peanuts.
#205. Chicken with Cashew Nuts
$10.25
Diced chicken stir fried with celery, water chestnuts carrot with cashew nuts.
#206. Sa-Cha Chicken
$10.25
Hot and spicy. Tender sliced chicken stir fried with fresh crunchy vegetable in an imported Chinese barbecue sauce.
#207. Hunan Chicken
$10.25
Hot and spicy. Sliced chicken breast with broccoli, bomboo shoots and fresh mush-rooms sauteed in a spicy hunan sauce.
#208. Chicken with Broccoli
$10.25
Sliced chicken breast sauteed with broccoli in brown sauce.
#209. Szechuan Chicken
$10.25
Hot and spicy. Shredded chicken breast stir fried with celery, tree mushrooms and crunchy water chestnuts in a spicy szechuan sauce.
#210. Chicken with Rainbow Vegetable
$10.25
Shredded breast of chicken sauteed with colorful vegetable in a light sauce.
#211. Chicken with Orange Peel
$11.50
Chunks of young chicken lightly marinated and battered, then sau-teed in a spicy brown sauce made with sun-dried orange peel.
#212. Spicy Seven Flavor Chicken
$10.50
Hot and spicy. Work fried with lemongrass, peanuts, chili, hoisin sauce, garlic, ginger, Asian basil and garden vegetables.
#213. Chengdu Chicken with Wrinkle Beans
$10.50
Hot and spicy. Shredded fresh chicken breast wok tossed with wrinkled string beans in spicy sauce.
#214. Sesame Chicken
11.50
Wok seared until crispy outside and tender, juicy inside, then glazed with special sesame sauce.
$Pork
#301. Mu Shu Pork
$10.25
Shredded pork sauteed with scrambled eggs, scallions, mushrooms and cabbage. Served with pancakes and special blended plum sauce.
#302. Sa-Cha Pork
$10.25
Hot and spicy. Tender sliced pork stir fried with fresh crunchy vegetables in an imported Chinese barbecue sauce.
#303. Twice Cooked Pork
$10.25
Hot and spicy. Tender pork is cooked the first time to seal in the natural juices, then a second time with fresh vegetables in a hoisin sauce.
#304. Pork Szechuan
$10.25
Hot and spicy. Thin strips of pork with celery, water chestnuts and tree mushrooms sauteed in a traditional spicy szechuan sauce.
#305. Hunan Pork
$10.25
Hot and spicy. Sliced pork sauteed with fresh mushrooms, broccoli and bamboo shoots in spicy hunan sauce.
#306. Pork with Broccoli
10.25
Shredded pork sauteed with fresh broccoli in a brown sauce.
$Beef
#401. Green Pepper Steak
$11.95
Sliced tender flank steak sauteed bell peppers and onions in a special sauce.
#402. Sa-Cha Beef
$11.95
Hot and spicy. Sliced tender flank steak sauteed with fresh crunchy vegetables in an imported Chinese barbecue sauce.
#403. Hunan Beef
$11.95
Hot and spicy. Sliced beef sauteed with fresh mushrooms, fresh broccoli and bam-boo shoots in a spicy hunan sauce.
#404. Beef with Broccoli
$11.95
Sliced beef sauteed with fresh broccoli in a brown sauce.
#405. Mogolian Beef
$11.95
Sliced USDA choice flank steak wok fried with spring onions and bamboo shoots in special sauce.
#406. Beef with Snow Peas
11.95
Sliced beef stir fried with mushrooms bamboo shoots and snow pea pods in brown sauce.
$Vegetables
#501. Dry Sauteed String Beans
$9.25
Hot and spicy. Young tender string beans fried in hot oil, then sauteed in a special spicy brown sauce.
#502. Bean Cake, Homemade Style
$9.25
Hot and spicy. Delicately flavored bean cake lightly fried and then sauteed with mixed fresh vegetables in our chef's brown sauce.
#503. Vegetarian's Delight
$9.25
Assorted vegetables sauteed in brown sauce.
#504. Szechuan Broccoli
$9.25
Hot and spicy. Fresh broccoli sauteed in a spicy szechuan sauce.
#505. Snow Pea and Mushrooms
$9.25
Tender young sweet pea pods and sliced fresh mushrooms stir fried in a light delicate sauce.
#506. Mapo Tofu
9.25
Hot and spicy. Tender bean cake stir fried in a special spicy szechuan sauce.
$Noodles & Fried Rice
#601. Peking Pan-Fried Noodls
$13.95
Combination of shrimp, beef, chicken, scallops and pork sauteed with fresh vegetable. Served over pan-fried noodles.
#602. Peking Fried Rice
$8.95
White fried rice with shrimp, chicken and pork.
#603. Shrimp Fried Rice
$8.95
#604. Chicken Fried Rice
$8.50
#605. Beef Fried Rice
$8.95
#606. Pork Fried Rice
$8.50
#607. Vegetable Fried Rice
$8.25
#608. Shrimp Lo Mein (Shrimp with Soft Noodles)
$9.25
#609. Beef Lo Mein
$9.25
#610. Chicken Lo Mein
$8.95
#611. Pork Lo Mein
$8.95
#612. Vegetable Lo Mein
8.50
$Chow Mein
#701. Shrimp Chow Mein
$9.50
#702. Chicken Chow Mein
$9.25
#703. Beef Chow Mein
$9.50
#704. Pork Chow Mein
9.25
$Peking Specialties
P1. Spicy Seven Flavor Fish
$12.50
Hot and spicy. Work fried with lemongrass peanuts, chili, hoisin sauce, garlic, ginger Asian basil and garden vegetables.
P2. Treasure of the Sea
$14.95
Tender fresh sea scallops, large shrimp, white fish fillet and fresh vegetables in a light wine sauce.
P3. Double Happiness
$12.50
Tender shrimp and sliced chicken breast, sauteed with garden fresh broccoli and carrot in a flavorful brown sauce.
P4. Tenderloin Steak Kew
$15.50
Large chunks of fillet mignon sauteed in a flavorful brown sauce with snow pea pods, mushrooms and other colorful vegetables.
P5. Pork Paradise
$12.50
Hot and spicy. 2 different pork dishes on 1 platter. Shredded pork stir fried with scallions in sauce and sliced pork sauteed with broccoli in a spicy hunan sauce.
P6. Shrimp Velvet
$12.50
Shrimp sauteed in a delicate rice wine sauce with broccoli, snow pea pods, water chestnuts, baby corn, fresh mushrooms and bamboo shoots.
P7. Mandarin Triple Crown
$15.95
Chunks of fillet mignon, large shrimp and sea scallops sauteed with fresh vegetables in mildly spicy sauce and served on a sizzling hot platter.
P8. Crispy Duck
$14.50
One half lang island duckling, lightly marinated and slowly roasted in a Chinese over, the skin is crispy and the meat is juicy. Served with special blended plum sauce.
P9. Happy Family
$13.95
A combination of shrimp, scallops, chicken, pork tender beef sauteed in delicate brown sauce with fresh vegetables.
P10. Peking Duck
$26.95
P11. Crispy Beef with Orange Peel
$13.95
Hot and spicy. Tender steak lightly battered and fried until its crispy out side and tender and juicy inside, then glazed with our special sauce made with sun-dried orange peel and garnished with fresh vegetables.
P12. Emperor's Shrimp & Scallops
$14.95
Hot and spicy. Tender gulf shrimp and scallops sauteed with fresh crunchy vegetables in imported Chinese barbecue sauce.
P13. Dragon Phoenix Seafood Delight
$14.95
Hot and spicy. A combination of gulf shrimp, scallops and chicken sauteed in a rich spicy sauce, garnished with spring onions.
P14. Crispy Prawns with Orange Peel
$13.95
Hot and spicy. Lightly battered jumbo shrimp, stir fried in a special tangy sauce made with sun-dried orange peel. Garnished with steamed broccoli.
P15. General Tso's Chicken
$11.50
Hot and spicy. Chunks of tender chicken, lightly battered and marinated, stir fried with fresh broccoli in a spicy brown sauce.
P16. Scallop & Beef Mongolian
$13.95
Scallops and sliced flank steak, lightly marinated and sauteed with fresh scallions in our chef's special garlic sauce.
Menu for Peking Restaurant is provided by findrestaurantmenu.com
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