Appetizers
1. Aushak
$6.80
Afgan ravioli filled with leeks and served on yogurt-mint, topped with ground beef sauce.
2. Sambosay
$6.80
Fresh potatoes prepared with onions, cilantro, fresh herbs, and spices.
3. Mantu
$6.80
Homemade pastry shells filled with onions and beef served on yogurt and topped with carrots, yellow split peas, and beef sauce.
4. Bouranee Baunjaun
$8.25
Fried eggplant, served with homemade yogurt and Afghan tandoori bread.
5. Sambosay Goshtee
6.80
Fried pastry, stuffed with ground beef, chickpeas, and herbs.
$Soups and Salad
1. Salad
6.25
Tossed garden vegetables, topped with your choice of dressing.
$Sandwiches
1. Lamb Kabob Sandwich
$9.75
Chunks of lamb with Afghan bread, lettuce, tomatoes, onions, and Afghan.
2. Chicken Kabob Sandwich
$9.75
Chunk of chicken with Afghan bread, lettuce, onion, cucumber, and Afghan.
3. Gyro Sandwich
$9.75
Chunks of gyro with Afghan bread, lettuce, tomatoes, and onions.
4. Shami Kabob Sandwich
9.75
Chunks of shami with Afghan bread, lettuce, tomatoes, and onions.
$Vegetarian Delight
1. Vegetarian Rice Dish
$15.50
Combination of kadu sauteed pumpkin, subzi fried spinach and bouranee baunjan fried eggplant, served with qaubili palau seasoned rice.
2. Vegetarian Dish
$14.50
Combination platter of bouranee baunjan fried eggplant, subzi fried spinach and kadu sauteed pumpkin served with nan Afghan bread.
4. Veggie Aushak
$13.95
Scallion-filled dumplings topped with fresh homemade yogurt and mixed vegetable sauce sprinkled with dried mint.
Vege Aushak
15.25
Afgan ravioli topped with mint yogurt and chipea sauce
$Kabobs
All kabob are served with fresh homemade bread.1. Boneless Chicken Thighs
$16.50
Pieces of boneless chicken legs, marinated in special herbs and spices, broiled on skewers over charcoal.
2. Boneless Chicken Breast
$16.50
Boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers over charcoal.
3. Gyro Kabob Platter
$17.50
4. Bone-In Chicken Kabob
$16.50
Pieces of bone-in chicken, marinated in special spices and herbs, broiled on skewers over charcoal.
5. Shami
$16.50
Seasoned ground beef, broiled on skewers over charcoal.
6. Palau Kabob
$15.50
Seasoned rice with meat sauce and choice of chicken or lamb kabob.
7. Lamb Kabob
$18.25
Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over charcoal.
8. Combo Kabob
$18.25
1 skewer each of chicken and shami or lamb and chicken.
9. Chopan Kabob
$23.50
Cuts of tender lamb ribs, marinated in special spices and garlic, broiled on skewers over charcoal.
10. Super Dish
$21.50
Chalau white rice served with meat sauce qurma and one skewer of each of shami, chicken and lamb kabob.
11. Chalau Kabob
15.50
White rice served with meat sauce and a choice of chicken or lamb kabob.
$Entrees
1. Qaubili Palau
$16.95
Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins, served with meat sauce qurma.
2. Kadu Chalau
$14.50
Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice.
3. Palau
$15.50
Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meatball sauce.
4. Subzi Chalau
$13.95
Specially-seasoned spinach sauce served with white rice.
5. Mantu
$15.95
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas, and beef sauce.
6. Aushak
15.95
Afgan ravioli filled with leeks and served on yogurt-mint, topped with ground beef sauce.
$Side Dishes
Chickpeas
$6.25
Sauce
$0.55
Humos
$7.25
Maust
$5.00
Homemade yogurt.
Nan
$2.75
Afghan bread.
Qurma
$6.25
Afghan meat sauce.
Rice
$5.75
Any style.
Subzi
6.25
Fried spinach.
$Dessert
1. Baqlawa
5.95
Thin layers of syrup-soaked pastry with walnuts, topped with ground pistachios.
$Beverages
Juice
$3.50
Bottle.
Water
$1.95
Soft Drink
$2.60
Bottle.
Menu for Kabul Kabob House II is provided by findrestaurantmenu.com
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