Soups
Spicy Crab Soup
12.00
Maryland style with chives.
$Greens & Vegetable
Roasted Cauliflower
$10.00
Pistachios, golden raisins, capers and garlic.
Sesame Baby Bok Choy
$11.00
Ginger juice, chili, maple syrup and crispy onions.
Market Greens
$11.00
Fresh herbs, sunflower seeds and lemon-verjus dressing.
Romaine Wedge
$12.00
Serrano ham, carrot, crudite and smoked blue cheese ranch.
Bacon and Egg Salad
13.00
Slab bacon, garlic croutons, poached egg and creamy Dijon vinaigrette.
$Small Plates
Patatas Bravas Plate
$9.00
Crispy potatoes with truffle aioli.
Slab Bacon Plate
$11.00
Guava-rum BBQ and crispy shallots.
Maine Mussels Plate
$12.00
Steamed in ale with chorizo, hominy and jalapeno.
Goat Cheese Stuffed Toast Plate
$14.00
Mushroom-herb sautee and black truffle fondue.
Serrano Ham Plate
5.00
Charred bread, tomato paste, olive oil and Parmesan.
$Entree
Fresh Ground Burger
$15.00
Orwasher brioche roll, grafton cheddar with patatas or greens.
Sauteed Shrimp with Plantains
$27.00-35.00
Dried sweet and hot peppers, garlic and preserved lemon.
Pan Crisped Chicken
$27.00
Korean sweet potato blintze, broccolini with garlic, olive oil, and chili, preserved lemon sauce.
Rustichella D'abruzzo Pasta
$29.00
Beef short rib bolognese with serrano ham, chicken liver and Parmesan cheese.
Grilled Canadian Salmon
$26.00
Fresh fennel, tomato, chayote, capers and olives.
Seared Strip Steak
$35.00
Asparagus, red chimichurri and garlic-herb potatoes.
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