Vito's Italian Kitchen

Vito's Italian Kitchen Menu

(540) 433-1113
1047 Port Republic Road, Harrisonburg, VA 22801

Simply Starters


Homemade Mozzarella Sticks
$8.50
Breaded and fried, served with tomato sauce half dozen.
Fried Calamari
$9.50
Served seasoned and lightly fried with marinara sauce.
Wings
$6.50
Breaded chicken wings served with your choice of hot or mild sauce and a side of blue cheese or ranch.
Bruschetta
$8.00
Toasted Italian bread topped with olive oil and garlic, chopped tomatoes, fresh basiland Italian herbs, sprinkled with Parmesan cheese.
Crispy Ravioli
$8.50
Cheese ravioli, breaded and fried, served with marinara.
Burrata
$10.50
Arugula, balsamic glaze, cherry tomatoes, and creamy burrata with toasted Italian bread.
Antipasto
$11.00
Assorted Italian meats, with fresh mozzarella, provolone, tomatoes, artichoke hearts, roasted red peppers, olives, and caponata, served with toasted Italian bread.
Eggplant Fries
$8.50
Strips of eggplant, battered and fried, covered with Parmesanand served with spicy tomato sauce.
Polpette
9.50
Homemade meatballs served in spicy tomato sauce, sprinkled with Parmesan.

$Soups & Salads


Zuppe
$5.00
House Salad
$3.50
Romaine and spring mix with carrots, tomatoes, mozzarella, and onions, with dressing on the side.
Bruschetta Salad
$6.50
Romaine lettuce and spinach with grilled chicken, fresh tomatoes, Italian herbs, mozzarella and basil with balsamic vinaigrette.
Greek Salad
$6.00
Romaine lettuce and spinach, carrots, red onions, tomatoes, feta cheese, kalamata olives with Greek dressing.
Caesar Salad
$5.00
Romaine lettuce, shaved parmigiano reggiano, croutons, and creamy caesar dressing.
Parmesan Peppercorn
$5.50
Romaine lettuce and spinach, mozzarella, cheddar, tomatoesand crispy bacon, with Parmesan peppercorn dressing on the side.
Spinach & Goat Cheese Salad
$6.00
Candied walnuts, goat cheese and seasonal fruit on a bed of spinach with balsamic vinaigrette.
Caprese Salad
$6.00
Fresh tomatoes layered with fresh mozzarella and chopped basil, drizzled with olive oil.
Coconut Chicken & Fruit
6.50
Romaine, spinach, carrots, almond slivers, shredded mozzarella and fruit, topped with coconut battered crispy chicken, served with raspberry vinaigrette.

$Specialty Pizza


The Soprano
$14.00
Pepperoni, sausage, green peppers, mushrooms, red onions, mozzarella and sauce.
Wicked Hot Carolina
$14.00
Spicy steak, pepperoni, red onions, homemade pesto, whole peeled tomatoes, mozzarella, and hot sauce.
The Godfather
$14.00
Pepperoni, sausage, ham, ground beef, meatballs, mozzarella and red sauce.
The Yoder
$14.00
Grilled chicken, mozzarella, tomatoes, Italian vegetables, and homemade pesto sauce.
The Mediterranean
$14.00
Feta cheese, kalamata olives, diced tomatoes, fresh basil, olive oil and mozzarella.
The Verdi
$14.00
Fresh spinach, feta, mozzarella, diced tomatoes, crushed garlic, sautéed mushrooms and homemade pesto sauce.
The Bianca
$14.00
Mozzarella, ricotta, Parmesan, fresh sauteed spinach and garlic topped with Italian bacon.
Margherita
$14.00
Whole peeled tomatoes, fresh mozzarella, chopped basil, and extra virgin olive oil.
The Pellerito
$14.00
Olive oil, red sauce, and mozzarella baked, and then topped with prosciutto, fresh arugula, and shaved parmegiano reggiano.
The Sudsie
$14.00
Sun-dried tomatoes, goat cheese, fresh spinach, pizza sauce and mozzarella.
Calzone
$8.50
Ricotta and mozzarella cheese with ham, served with marinara on the side.
Stromboli
10.50
Sausage, pepperoni, ham, mushrooms, green peppersand mozzarella.

$Build Your Own


Pizza (8")
$6.00
4 slices.
Pizza (12")
$9.25
6 slices.
Pizza (16")
11.25
8 slices.

$Little Bambini


Pasta
$6.00
With butter and Parmesan, alfredo, marinara, tomato, or meat sauce.
Chicken Fingers
$6.00
Crispy chicken strips with French fries.
Cheese Ravioli
6.00
With tomato sauce.

$Al Dente Pasta

Each served with a half house salad and garlic knots.
Baked Rigatoni
$13.00
Rigatoni baked with tomato sauce and ricotta cheese, topped with melted mozzarella.
Pappardelle Alfredo
$12.50
Cream, egg and Parmesan cheese tossed with pappardelle.
Cinnamon Carbonara
$14.50
Bucatini pasta tossed with bacon, parsley, creamand egg, with a hint of cinnamon.
La Pasta di Erina
$15.00
Whole wheat penne with grilled shrimp, cherry tomatoes, mozzarella, garlic, sausageand white wine.
Stuffed Shells
$13.00
Jumbo shells stuffed with ricotta, baked with tomato sauce and melted mozzarella.
Cannelloni
$13.50
Homemade crepes filled with meat, spinachand fresh herbs, baked in a creamy blend of tomato and bechamel.
Spaghetti
$10.50
With your choice of tomato or marinara.
Pappardelle al Pesto
$12.50
Basil, olive oil, pine nutsand Parmesan pureed and tossed with pappardelle.
Lasagna
$13.50
Delicious, baked layers of meat, mozzarella, tomato sauceand bechamel.
Bucatini Amatriciana Spicy
$13.00
Pancetta and bacon, pepperoncino, chunks of fresh tomatoes, basil and Parmesan.
Rigatoni con Salsiccia
$14.50
Mushrooms, sweet Italian sausage, whole peeled tomatoes, red wine, olive oil, Parmesan, crushed red pepper and garlic, tossed with Rigatoni.
Ravioli Alexa
$14.50
Cheese ravioli simmered in house bolognese.
Rigatoni Alla Vodka
$13.00
Simmered in a pink cream sauce with a splash of vodka.
Pasta al Forno
14.50
This authentic Sicilian dish is baked anneletti pasta with bechamel, prosciutto, ground beefand sausage, peasand tomato sauce, topped with melted mozzarella.

$Entrée

Each served with a half house salad and garlic knots.
Chicken Marsala
$15.00
Simmered in marsala wine and cream with fresh cremini mushrooms served over spaghetti.
Veal Marsala
$17.50
Simmered in marsala wine and cream with fresh cremini mushrooms served over spaghetti.
Chicken Parmigiana
$15.00
Breaded and lightly fried, topped with tomato sauce and melted mozzarella served over spaghetti.
Eggplant Parmigiana
$13.00
Slices of eggplant, dipped in a golden batter, lightly fried, baked with tomato sauce, melted cheeses, and bechamel, over spaghetti.
Veal Parmigiana
$17.50
Prime veal, lightly breaded, topped with a slice of breaded eggplant, tomato sauce, and melted cheeses, served over spaghetti.
Chicken Piccata
$15.00
Simmered with white wine, lemon, and capers, served over spaghetti.
Veal Piccata
$17.50
Simmered with white wine, lemon, and capers, served over spaghetti.
Shrimp Scampi
$17.00
Shrimp sautéed in white wine with lemon and garlic, served over linguini.
Broiled Salmon
$17.00
Fresh broiled salmon with white wine, garlic, paprika, and Italian herbs, served over steamed spinach.
Chicken Cacciatore
$15.00
Simmered with white wine, chunks of tomatoes, mushroomsand black olives, served over spaghetti.
Seafood Angelica
$18.00
Shrimp and salmon simmered in white wine with spicy marinara and a splash of cream over linguini.
Linguini with White Clam Sauce
17.00
Clams and linguini tossed in a buttery white wine sauce with garlic, crushed red pepper and parsley.

$Sides


Sautéed Vegetables
$4.00
Sautéed Spinach with Garlic
$6.50
Spaghetti with Tomato
$5.00
Spaghetti with Marinara
5.00

$Wraps

Served with potato chips or an apple.
Chicken Chipotle
$7.50
Grilled chicken, mozzarella, onions, tomatoes, and chipotle mayo, baked in a wrap.
Brant
$7.50
Crispy chicken, mozzarella, lettuce, tomatoes, and honey mustard, served in a wrap.
Annika Bryn
7.50
Tomatoes, artichoke hearts, garlic, mushrooms, feta cheese, and green peppers with olive oil and herbs, served in a wrap.

$Gluten-Free Salads


House Salad
$3.50
Romaine and spring mix with carrots, tomatoes, mozzarellaand onions.
Bruschetta Salad
$6.00
Romaine, grilled chicken, fresh tomatoes, Italian herbs, fresh mozzarella and basil.
Greek Salad
$5.50
Romaine lettuce, carrots, red onions, tomatoes, feta cheese and kalamata olives.
Spinach & Goat Cheese Salad
$5.50
Walnuts, goat cheese and seasonal fruit on a bed of spinach.
Caprese Salad
5.50
Fresh tomatoes layered with fresh mozzarella and chopped basil, drizzled with olive oil.

$Gluten-Free Pizza


Gluten-Free Cheese (12")
$13.00
Gluten-Free Specialty (12")
$17.00

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