Appetizers
Spring Rolls Fusion
$3.95
Vegetarian. Crispy spring rolls filled with spinach, goat cheese, apple, and golden raisin.
Tofu Teriyaki Summer Rolls
3.75
Vegan, gluten-free, dairy-free. Rice paper skin filled with marinated tofu, julienne cucumber, carrot, lettuce and herbs served with sweet soy peanut sauce.
$Soups
Roasted Tomato and Butternut Squash Curry Soup
$4.50
Vegetarian, gluten-free, dairy-free. Roasted butternut squash and tomato, pureed with coconut milk and curry spice.
Indonesian Chicken Noodle Soup
8.95
Soto Ayam. Gluten-free, dairy-free. Indonesian aromatic chicken and rice noodles in lemongrass chicken broth with shredded chicken, cabbage, sliced tomato, fried shallots and lime wedge-meal portion.
$Tropical Salads
Asian Chopped Salad with Peanut Dressing
$4.99
Dairy-free. Chopped kale, red cabbage, carrot, sweet pepper, cucumber topped with wonton chips and cashew nuts. Appetizer-meal portion.
Steamed Mixed Vegetable Salad
$4.50
Gado-Gado. Vegetarian, gluten-free, dairy-free. Indonesian - steamed mixed vegetable salad, topped with tofu, hard-boiled egg with peanut sauce and Indonesian crackers-appetizer-meal portion.
Papaya Ring Salad
4.99
Rujak papaya. Vegetarian, gluten-free, dairy free. Ripe papaya ring with mango and cucumber on mixed green lettuce served with Indonesian tamarind palm sugar dressing topped with spring roll skin chips. Appetizer-meal portion.
$Sandwiches
Sandwich only or with side of soup or salad.Chicken Rendang Sandwich
$7.00
Rendang with rendang mayo sauce, lettuce, and tomato -with a side of soup and salad.
Beef Rendang Sandwich
$7.00
Rendang with rendang mayo sauce, lettuceand tomato -with side of soup or salad.
Tempeh Sandwich
7.00
Vegetarian. Marinated tempeh with rendang mayo sauce, lettuce and tomato-with side of soup and salad.
$Indonesian Street Foods
Chicken Satay
$11.25
Marinated grilled chicken on skewers with peanut sauce, served with steamed rice javanese pickled cucumber and carrot-acar timun and Indonesian crackers.
Indonesian Fried Noodles
10.95
Mie goreng. Dairy free. Indonesian stir fry noodles mixed with egg, vegetables with choice of chicken, tofu, or tempeh in ginger sweet soy sauce topped with fried shallot and Indonesian crackers.
$Entrees
Spiced Marinated Tempeh
$10.95
Vegan, gluten-free, dairy free. Twice cooked tempeh serve with steamed rice, mixed vegetablesand Indonesian crackers.
Beef Rendang
$13.95
Gluten-free, dairy free. Slow cooked beef. Indonesian slow-cooked beef with coconut milk and exotic spices served with steamed rice, mixed vegetablesand Indonesian crackers.
Mixed Vegetables and Tempeh
$10.95
Sayur lodeh. Vegetarian, gluten-free, dairy free. Javanese style tempeh and mixed vegetables in spiced coconut milk broth served with steamed rice and Indonesian crackers.
Spiced Sesame Salmon
$14.95
Gluten-free, dairy-free. Grilled salmon marinated with spices and sesame seeds served with steamed rice, mixed vegetables, and Indonesian crackers.
Stir Fry
10.95
Gluten-free, dairy-free. Oseng-oseng. Stir fry mixed vegetables with choice of tofu, tempeh and chicken served with steamed rice and Indonesian crackers.
$Desserts
Mango Ginger Nutella Spring Rolls
$5.95
Served with vanilla ice cream and drizzled with coconut palm sugar sauce.
Variety of French Macaron
$1.95
Gluten-free.
Fried Banana
$3.50
Dairy free. Drizzled with coconut palm sugar sauce.
Banana Nutella Spring Rolls
$5.50
Served with vanilla ice cream and drizzled with coconut palm sugar sauce.
Coconut Pandan Ice Cream
3.95
$Beverages
Coffee
$2.00
Canned Soda
$1.00
Indonesian Iced Coffee
$3.50
Coconut Juice
$1.75
Hot Tea
$2.00
Iced Tea
$2.00
Es Teh
Menu for BoBoKo Indonesian Cafe is provided by findrestaurantmenu.com
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