Appetizers
Shrimp & Grits
$11.00
Byrd's mill pimento cheese grits (indicates locally sourced items) topped with sauteed jumbo shrimp, peppers, onions, baconand fresh scallions.
Rappahannock Oysters
$11.00
Crispy barcat oysters (indicates locally sourced items), tossed with a sesame-ginger (indicates locally sourced items) slaw and garnished with a pickled ginger (indicates locally sourced items) -black sesame aioli and togarashi.
Beef Tartare
$13.00
Minced tenderloin with shallots, extra virgin olive oil, capersand lemon, served with egg yolk (indicates locally sourced items), grilled bread and Dijon mustard.
Calamari
$10.00
Lightly battered and fried, with fried pepperoncini peppers, chopped Italian parsley, lemon and roasted pepper-herb (indicates locally sourced items) sauce.
Autumn Olive Pork Belly
$10.00
Twice cooked heritage breed pork belly (indicates locally sourced items), roasted carrot romesco, pickled vegetables (indicates locally sourced items)and a red wine gastrique.
Cornmeal Crusted Tomatoes
$9.00
Fried green tomatoes (indicates locally sourced items) layered with whipped goat cheese pimento (indicates locally sourced items), chop house money sauce and a light sprinkling of microgreens (indicates locally sourced items).
Maryland Style Crab Cake
$13.00
Seared petite crab cake served over marinated cucumber (indicates locally sourced items) -tomato (indicates locally sourced items) salad, topped with a lemon buttermilk dressing and grilled lemon.
Chef's Artisanal Plate 13
$13.00
An assortment of salt cured meats (indicates locally sourced items) and local cheese (indicates locally sourced items) served with grilled bread, pickles, mustardand seasonal compote.
Jamaican Chicken Wings
8.00-14.00
Crispy, dry rubbed chicken wings with chop house money sauce.
$Salads
Caesar Salad
$8.00
Romaine, croutons, Parmesanand caesar dressing.
Chop House Salad
8.00
Local greens (indicates locally sourced items), tomatoes, cucumbers (indicates locally sourced items), bacon, duck egg (indicates locally sourced items), bleu cheese and roasted shallot vinaigrette or ranch.
$Soups
Seasonal Soup
$8.00
Ask your server about our chef's selection.
Chophouse Chili
8.00
Southwestern style pulled steak chili.
$Burgers & Sandwiches
Served with steak fat fried yukon gold fries and peach ketchup (fries can be cooked in vegetable oil by request).Pulled Chicken Sandwich
$9.00
Braised polyface chicken (indicates locally sourced items), Alabama white barbeque sauce, pickles, brioche bun.
Bison Burger (3 oz. Slider 5)
$13.00
Local bison (indicates locally sourced items), smoked Gouda, smoked bacon, mango hoisin barbeque, brioche bun.
Vegan Mushroom Gyro
$8.00
Marinated mushrooms (indicates locally sourced items), tofu (indicates locally sourced items) tzatziki, pickled red onion, cucumber, pita grilled roll.
Chop House Burger (3 oz. Slider 4)
10.00
House-ground steak, smoked bacon, crispy onions, peach ketchup, aged cheddar, brioche bun.
$Entrees
Filet Mignon (7 oz.)
$32.00
Flavorful and tender steak, served with duck demi-glace.
Ribeye (12 oz.)
$33.00
Heavily marbled steak with horseradish creme fraiche.
Duck Breast (6 oz.)
$25.00
Lightly seared poultry served with savory duck demi-glace.
Cauliflower Steak
$16.00
Grilled cauliflower with pesto and cognac peppercorn cream.
Sirloin (8 oz.)
$23.00
Lean cut of steak served with zesty herb chimichurri sauce.
Salmon Filet (8 oz.)
25.00
North Atlantic salmon served with mango barbecue sauce.
$Desserts
Housemade Ice Cream
$2.00
Rotating selection of ice creams served by the scoop.
Cheese Plate
$8.00
With cheddar cheese crust and spiced honey whipped cream.
Molten Chocolate Cake
$8.00
With raspberry coulis, chocolate sauce and vanilla ice cream.
Menu for Local Chop & Grill House is provided by findrestaurantmenu.com
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