To Start
Heirloom Tomato and Burrata
$15.00
Aged balsamic drizzle.
Shrimp Cocktail
$16.00
Spicy horseradish sauce and lemon.
Maryland Lump Crab Cake
$19.00
Old Bay tartar sauce.
Garlic Shrimp
$16.00
Garlic crostini.
Beef Carpaccio
17.00
Thinly sliced strip loin, capers, arugula, freshly shaved Parmesan, balsamic glaze and olive oil.
$Soups and Salads
French Onion Soup
$12.00
Lobster Bisque
$13.00
Caesar Salad
$13.00
Shaved Parmesan, cotija cheese croutons and oven dried tomatoes.
Beet and Arugula Salad
$12.00
Candied pecans, burrata cheese, orange segments and tangerine oil vinaigrette.
Wedge Salad
$12.00
Iceberg lettuce, Stilton cheese, grape tomatoes, bacon, balsamic glaze and blue cheese dressing.
Spinach Salad
13.00
Goat cheese, bacon, red onion, pumpkin seeds, oven dried tomatoes and warm bacon vinaigrette.
$Entree Favorites
Filet Mignon and Lobster Tail
$70.00
Mary's Farm All Natural Chicken
$30.00
Cage free, vegetarian fed, frenched breast and natural jus.
Market Fish
$38.00
Chef choice preparation.
Seared Diver Scallops
$37.00
Spinach and cauliflower puree and basil oil.
Wild Isles Salmon
38.00
Pan seared and sustainable.
$From the Grill
Our beef is local premium, "true" natural, from brandt farm's, corn fed, sustainably raised without hormones or antibiotics. Accompanied with your choice: hollandaise, red wine, horseradish cream, smoked fleur de sel.T-Bone
$55.00
22 oz. full flavor and classic cut.
Rib Eye
$49.00
Bone-in and ample marbling for a juicy experience.
New York Steak
$47.00
Fine marbling with a hearty flavor.
Filet Mignon
$49.00
Tender cut with exceptional taste and texture.
Petite Filet
$41.00
6 oz. version of our most tender cut.
Flat Iron
$39.00
Deep, rich flavor with a tender touch.
Bone-in Pork Chop
$38.00
Seasonal fruit, smoked salt and charred baby frisee.
Rack of Lamb
46.00
Colorado farm raised.
$Enhance
Customize your steak. Jumbo lump crab with asparagus and hollandaise.Au Poivre Sauce
$3.00
Morel Mushroom Sauce
$5.00
Maytag Bleu Cheese Fondue
$3.00
Black Truffle Butter
$3.00
Signature Crab Oscar
15.00
$Sides
Tri-color Cauliflower
$9.00
Roasted.
Jumbo Asparagus
$10.00
Grilled and tender.
Market Mushrooms
$11.00
Roasted and wild.
Market Vegetable
$9.00
Fresh and local.
Spinach
$9.00
Sauteed and garlicky.
Lobster Twice Baked Potato
$30.00
Rich and decadent.
Noble Star Bacon Mac and Cheese
$14.00
Creamy and smoky.
Salt Crusted Baked Potato
$10.00
Big and loaded.
Fingerling Potatoes
$10.00
Roasted and salted.
Mashed Potatoes
10.00
Creamy and garlicky.
$Vegan
Avocado Dome
$15.00
Marinated tofu, tomato sashimi, roasted beet puree and golden pea shoots.
Polenta Stack
$25.00
Market mushrooms, spinach, edamame, vegan Gouda, tomato jam and pickled onion.
Beyond Shepard's Pie
27.00
XXL baked potato, yucca, garbanzo, celery, onion, market mushrooms, peas and vegan cheddar.
$Something Sweet
Creme Brulee
$11.00
Profiteroles
$12.00
Served with pistachio and creme anglaise.
Lemon Cheesecake
$11.00
Served with blueberry mint.
Apple Berry Crumble Stack
14.00
$Coffee Drinks
Coffee and Decaf
$4.00
Espresso
$4.00
Cappuccino
$6.00
Latte
$6.00
Menu for JW's Steakhouse is provided by findrestaurantmenu.com
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