Appetizers
Fried Green Tomatoes
$9.95
A southern favorite; local grown green tomatoes lightly dusted in corn meal then fried to a golden brown topped with bronzed baby shrimp and drizzled with sauce Magnolia
House Made Dip
Ask server for our seasonal dip of the day
Shrimp Cocktail
$9.95
Five of our large 16/20 shrimp served chilled in a martini glass with house made cocktail sauce for dipping
Crispy Calamari
$10.00
Hand cut and lightly breaded then flash fried and served with the chef's house made remoulade
Sarah Creek Fire Roasted Oysters
$10.95
Chef's compound butter rubbed on six of our hand shucked local oysters topped with a blend of Parmesan and Romano cheeses then fire roasted to perfection
Crab Cake Minis
$11.95
Our soon to be famous chesapeake bay blue crab cakes served as minis with house made rémoulade, and sauce magnolia
Fried Pickles
$8.95
Pickle spears breaded and fried to a golden brown served with a side of spicy ranch for dipping
Jalapeno Poppers
$9.95
Jalapenos cut in half and seeded then stuffed with an herbed cream cheese and crab meat, dusted and fried, served with ranch for dipping
New Orleans Style Barbeque Shrimp
14.95
Our large shrimp steamed in a traditional creole broth consisting of wine, garlic, herbs and butter, served with toasted baguette for dipping.
$Soups & Salads
Add to any salad or entree only: grilled chicken, chicken salad,grilled shrimp, grilled tuna, fried shrimp or fried oysters for $3.50. Dressings: ranch, balsamic, thousand island, greek, honey mustard, raspberry bacon, spicy ranch and bleu cheeseShe Crab
$5.00-9.00
See your server for the chef's daily inspirations
Chicken with Andouille Sausage
$5.00-9.00
Traditional bayou fare of the trinity, okra, fresh herbs, and chef's choice of the moment
The Captain's Salad
$3.50-8.00
A mix of local grown lettuce mix, red onion, grape tomatoes, sun-dried cranberries, mixed cheese, house baked croutons, and one of our house made dressings
Caesar Salad
$3.50-8.50
A classic caesar salad with romaine hearts, parmesan cheese, house made caesar dressing, and our house baked croutons
Iceberg Wedge(Seasonal only)
7.50
An Iceberg Wedge topped with red onion, grape tomatoes, sun-dried cranberries, mixed cheese, house baked croutons, and one of our house made dressings
$Entrees
Add to filet mignon: lump crab meat, two fried oysters or two shrimp for $2.00Chicken Parmesan
$15.95
8oz free range chicken breast coated in our seasoned bread crumbs, sauteed in olive oil and oven roasted topped with our house marinara and a variety of Italian cheeses and served with a side of pasta
Chicken Marsala
$14.95
Sauteed chicken breast with wild mushrooms in a classic marsala wine sauce served over chef's choice of potato and a side of the vegetable of the day
Ahi Tuna
$17.95
Sushi grade Ahi Tuna steak, grilled or blackened to your liking, served with vegetable of the day, and chef's choice of potato
Cajun Angel
$16.95
Surry sausage and baby shrimp sautéed with tomatoes, garlic, rosemary, olive oil and creole seasoning, tossed with Angel hair pasta and green onions
Fried Seafood Dinner
$18.95
Our large shrimp; local select oysters, and Chef's catch of the day, lightly breaded and fried, served with French fries and coleslaw
Broiled Seafood Dinner
$18.95
Two of our sarah creek fire roasted oysters, our large shrimp and chef's catch of the day broiled served with chef's choice of potato and a side of the vegetable of the day
Vegetable Napoleon Stack
$13.95
A stack of Portobello mushrooms, baby spinach, grilled zucchini, eggplant and grilled beef steak tomato drizzled with balsamic glaze, served with a side of chef's potato of the day
Bayou Classic
$25.95
Our 4oz signature recipe creole crab cakes pan fried or broiled to perfection seasoned with chef's own seasoning over fried green tomatoes drizzled with sauce magnolia and bronzed baby shrimp, served with chef's choice of potato and vegetable of the day. 2 crab Cakes
Petite
$18.95
our 4oz signature recipe creole crab cakes pan fried or broiled to perfection seasoned with chef's own seasoning over fried green tomatoes drizzled with sauce magnolia and bronzed baby shrimp, served with chef's choice of potato and vegetable of the day. (1 crab cake)
Chesapeake Classic
$24.95
Our 4oz signature recipe chesapeake bay blue crab cakes pan fried or broiled to perfection served with chef's choice of potato, vegetable of the day, and a side of chef's rémoulade. (2 crab cake)
Petite
$17.96
Our 4oz signature recipe chesapeake bay blue crab cakes pan fried or broiled to perfection served with chef's choice of potato, vegetable of the day, and a side of chef's rémoulade. (1 crab cake)
Hand cut Filet Mignon
25.95-22.95
Hand cut hereford filet mignon grilled or blackened and cooked to your liking, topped with a demi-glace and served with chef's choice of potato and vegetable of the day
$Lighter Fare
All burgers, po-boys & sandwiches are served with a side of fries and a pickle. up charge $1.50 to add a side choice of potato of day, vegetable of day, rice, coleslaw or hush puppiesCaptains Burger
$9.00
An 8oz Hereford beef burger, grilled or blackened and cooked to order, with your choice of chees served with your choice of toppings:add to burger only: grilled onions, grilled mushrooms, or bacon $1.50, add to burger only: two fried oysters, two shrimp or lump crab meat $3.00
Fried Shrimp Po-Boy
Fried Oyster Po-Boy
$10.95
Shrimp Salad Po-Boy
$10.95
Fried Fish Po-Boy
$10.95
Classic BLT
$7.95
Apple-wood smoked bacon, fresh iceberg lettuce and a fresh local beefsteak tomato
Chicken Salad Sandwich
$9.00
Our house made Chicken salad with sun-dried cranberries. Served on Texas Toast with lettuce and tomato
Tuna Sandwich
$11.95
Tuna steak grilled or blackened to your liking served on a toasted potato roll with lettuce and tomato
Crab Cake Sandwich
$13.95
Our soon to be famous jumbo lump chesapeake bay blue crab cake. A river's inn recipe served on potato roll, dressed with lettuce, tomato, and chef's house made rémoulade
Fish Basket
$12.00
Fried Fish served with fries and hush puppies
Shrimp Basket
$13.00
Fried shrimp served with fries and hush puppies
Chicken Basket
$10.00
Fried chicken served with fries and hush puppies
Oyster Basket
$13.00
Fried oysters served with fries and hush puppies
Portobello Burger
9.95
$Lunch Specials
Available from 11-4 Monday?FridayLunch Duo
$9.95
A cup of soup paired with our 1st mate salad or 1/2 of chef's sandwich of day.
Lunch Trio
$12.95
Our 1st mate salad, a cup of our soup of the day, & 1/2 chef's sandwich of day.
Fried Sampler
10.95
Chef's catch of the day, calimari, and shrimp served with our chef's house made remoulade sauce
$Sides
A La Carte
3.50
Potato of the day, rice, vegetable of the day, coleslaw, french fries, hush puppies
$Kids Menu
Available for children 10 & under onlyKids Burger
$5.95
Kids sized burger served with a kids side of fries
Grilled Cheese
$5.95
A grilled cheese sandwich made on Texas toast with American cheese, served with a kids size fries
Pasta
$5.95
Pasta served in our house made tomato sauce, served with a crostini.
Fried Chicken Tenders
$5.95
Hand breaded chicken tenders fried to a golden brown, served with a kids side of fries
Broiled Chicken Tenders
$5.95
Healthy choice Chicken tenders broiled to perfection, served with kids side of vegetable of day
Popcorn Shrimp
$5.95
Baby shrimp lightly breaded and fried to perfection, served with a kids side of fries
Broiled Shrimp
$5.95
Healthy choice Baby shrimp broiled to perfection, served with kids side of vegetable of day
Fried Fish Sticks
$5.95
Filet of fish lightly dusted and fried to a golden brown and served with a kids side of fries
Broiled Fish Sticks
5.95
Filet of fish broiled to perfection, served with vegetable of day
$Dessert
Key Lime Pie
Limoncello Cake
Creme Brulee
Death by Chocolate
Brownie A la Mode
Banana Foster
Blueberry Pie
Strawberry Pie
Lemon Meringue Pie
Chocolate Meringue Pie
Coconut Cake
Bread Pudding
Apple Pie
Red Velvet Cake
Pumpkin Pie
Berry Cobbler
Peach Cobbler
Carrot Cake
Pecan Pie
Chocolate Mousse
Blackberry Cobbler
Raspberry Cheesecake
Sunday Brunch
Waffles
$9.95
Two of our house made waffles with powdered sugar, maple syrup, and a side of your choice
Chesapeake Benedict
$13.95
Crabcake on an English muffin, topped with a poached egg, fresh tomato, and dill hollandaise. Served with a side of Chef's fresh vegetables and potato of the day
Benedict by Land
$11.95
Canadian bacon on an English muffin, topped with a poached egg and dill hollandaise. Served with a side of Chef's fresh vegetables and potato of the day
Benedict by Sea
$12.95
Smoked salmon on an English muffin, topped with a poached egg and dill hollandaise. Served with a side of Chef's fresh vegetables and potato of the day
Steak & Eggs
$14.95
8oz Steak and two eggs any style, served with a side of our fresh vegetables, potato of the day and toast
Four cheese Omelette
9.95
Four egg omelette with swiss, cheddar, pecorino romano, and parmesan cheeses. Served with toast, chef's potato of the day and side of your choice
$Sides a la Carte
Sausage
$3.50
Bacon
$3.50
Menu for Rivers Inn Restaurant and Crab Deck is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Sweet Madeleine's
American, Deli Food
Olivia's
American, Seafood
Pizza Hut
American, Pizza
Domino's Pizza
American, Pizza, Wings
Quiznos Sub
American, Sandwiches, Wraps
Subway
Sandwiches
Subway
Sandwiches
Hardee's
American, Burgers
KFC
American, Chicken