Omelette & Egg Station- Brunch
Sun: 10:00 am - 2:00 pm. Bacon, peppers, tomatoes, ham, mushrooms, onions and cheese.Eggs Hondo
$12.95
Chef's Frittata
$12.95
Maple Sausage Links & Hickory Smoked Bacon
$12.95
Hon Dos Rib Bites
$12.95
Sauteed Vegetables
$12.95
Home-Fried Potatoes with Onions & Peppers
$12.95
Chef's Chicken
$12.95
Seafood Newberg with Shrimp, Scallops & Crabmeat
12.95
$Cheese Grits- Brunch
Sun: 10:00 am - 2:00 pm.Gnocchi with Sausage & Alfredo
12.95
$Chef'S Carving Board- Brunch
Sun: 10:00 am - 2:00 pm.Featuring Prime Rib and Chef's Selection
12.95
$Dessert Station- Brunch
Sun: 10:00 am - 2:00 pm.Featuring Assorted Cakes, Pies, Cookies, Mousse
$12.95
Fruits & a Spectacular Chocolate Fountain
$12.95
Chef's Fish
12.95
$Appetizers- Lunch
Mon-fri: 11:00 am - 2:30 pm.Martini Shrimp Cocktail
$13.95
Jumbo shrimp, stuffed Spanish olives, vodka spiked cocktail and remoulade sauces.
Silver Dollar Peppered Sea Scallops
$17.95
Seared sea scallops, wilted spinach, sun-dried tomatoes, bacon, shallots, lemon-pepper marmalade.
Ahi Tuna
$14.50
Sesame seared, ginger balsamic ponzu, sriracha, wasabi, spicy seaweed.
Calamari Frita
$11.25
Lightly breaded and fried, sauce cardinale, fried leeks.
New Orleans Style Barbecued Shrimp
$14.50
Fresh cracked pepper, rosemary, butter, white wine, garlic, spices, toasted French bread.
Bourbon Pecan Brie
$11.50
Warm bourbon caramel, toasted pecans, puff pastry croustade, crispy baguette, tart apples.
Fried Oysters
$13.50
Oysters, hand breaded, flash fried, creole remoulade.
Lobster Scampi
29.95
Cold water lobster tail meat, scampi, garlic and butter.
$Soups - Dinner & Lunch
Lunch- mon-fri: 11:00 am - 2:30 pm. Dinner- Mon-Sat: 4:30 pm - 10:00 pm, Sun: 4:30 pm - 9:00 pm.French Onion Soup Gratinee
$7.95
Seafood Bisque
9.95
$Salads - Lunch
Mon-fri: 11:00 am - 2:30 pm.House Salad
$8.25
Mixed greens, carrots, radishes, cucumbers, fresh basil, cherry tomatoes, Feta, sunflower seeds. Choice of dressing.
Caesar Salad
$9.25
Traditional Caesar, Parmesan garlic croutons.
Grilled Tenderloin Salad
$20.95
Mesclun greens, tomato, grilled portabella, asparagus, potatoes, balsamic vinaigrette, flatbread.
Thai Spinach Salad
$11.95
Baby spinach, sesame soy dressing, egg, carrot, tomato, cucumber, toasted peanuts, grilled chicken.
Caprese
$10.50
Red and yellow tomatoes, fresh Mozzarella, red onion, fresh basil, basil vinaigrette.
Fresh Fruit Salad with Pistachio Encrusted Goat Cheese
$10.95
Strawberries, apples, berries, seasonal fruit, mesclun greens, goat cheese, crushed pistachios raspberry vinaigrette.
Hearts of Palm with Roasted Red Peppers, Caramelized Onions & Pecans
10.95
Mixed greens, basil vinaigrette, avocado, haystack onions.
$Sandwiches - Lunch
Mon-fri: 11:00 am - 2:30 pm. Served with a kosher spear & hondo's fries on hondo's own special baked bread.Prime Rib Sandwich
$11.95
Thinly sliced, sauteed onions and mushrooms, horseradish Cheddar cheese, garlic aioli, hot au jus.
Grilled Marinated Chicken Breast Sandwich
$10.95
Provolone, bacon, butter toasted fresh baked hondo's bun, lettuce, tomato, citrus mayonnaise.
Lump Crab Cake Sandwich
$13.50
Hondo's own, red pepper aioli, fresh baked hondo's bun.
Club Sandwich
$10.95
Ham, turkey, smoked bacon, Swiss cheese, toasted marble rye, lettuce, tomato, mayonnaise.
Quesadilla
$10.50
Cheddar cheese, sauteed onions and peppers, pico de gallo, sour cream, guacamole, fried tortilla chips.
Caesar Wrap
$10.50
Romaine, classic Caesar dressing, Parmesan cheese, spinach tortilla, choice of sides.
Blackened Tuna Sandwich
$11.50
Center-cut tuna steak, special Cajun seasonings, freshly baked hondo's bun, pineapple relish.
Tarragon Chicken Salad
10.50
Free-range chicken breast pieces, fresh tarragon, freshly baked croissant, lettuce, tomato, red onion.
$Hon Dos Burgers - Lunch
Mon-fri: 11:00 am - 2:30 pm. All burgers are accompanied with two toppings, lettuce, tomato, red onion, kosher pickle spear & roasted garlic mayonnaise.Ultimate Burger
$12.95
Hondo's own. The finest ground chuck and andouille sausage creates the ultimate burger! Served on a freshly baked roll.
Hon Dos Burger
15.95
The best ground wagyu-grass fed, hormone free beef makes an unbelievable burger. Served on a freshly baked roll.
$Entrees- Lunch
Mon-fri: 11:00 am - 2:30 pm. Served with hot petit-pan luncheon rolls.Filet Mignon (6 oz.)
$25.50
The finest center-cut tenderloin, chef's fresh vegetables, garlic mashers.
Sliced Top Sirloin
$16.95
Wild mushroom demi-glace, garlic mashers, chef's fresh vegetables.
New York Strip Steak (8 oz.)
$21.95
The finest sirloin, chef's fresh vegetables, garlic mashers.
Au Poivre Style
$22.50
New York strip, encrusted with a melange of white, red and black peppercorns, pan-seared, brandy green peppercorn and brandy cream sauce.
Hondo's Lump Crab Cake
$16.95
Lump crabmeat, special seasonings, broiled, garlic mashers, chef's fresh vegetables.
Broiled Chicken
$11.50
Garlic mashers, chef's fresh vegetables, roasted garlic Parmesan cream.
Pasta Pomadoro
$10.50
Penne, garlic, tomatoes, asparagus, yellow squash, zucchini, sauteed, demi-glace, Parmesan cream.
Hon Dos Baby Back Ribs (Half Rack)
18.50
Award winning baby back ribs, slowly smoked, hondo's barbeque sauce, haystack onions, hondo's fries.
$Special Sides- Lunch
Mon-fri: 11:00 am - 2:30 pm.Chef's Sauteed Vegetables
$6.50
Hondo's Haystack Onion Rings
$9.50
Hondo's Garlic Mashers
$5.95
3 Cheese Mac & Cheese with Bacon
$6.95
Steamed Broccoli, Au Gratin
$7.95
Creamed Corn, Au Gratin
$6.95
Fried Potato Wedges
$5.95
Hondo's Hand-Cut Seasoned Fries
$5.95
Asparagus with Hollandaise
$7.25
Caramelized Onions & Mushrooms
$6.95
Creamed Spinach
6.95
$Appetizers- Dinner
Mon-sat: 4:30 pm - 10:00 pm, sun: 4:30 pm - 9:00 pm.Martini Shrimp Cocktail
$13.95
Jumbo shrimp, Spanish olives, vodka spiked cocktail and remoulade sauce.
Calamari Frita
$11.25
Lightly breaded and fried, sauce cardinale.
Pan Seared Ahi Tuna
$14.50
Sesame seared, ginger citrus ponzu, sriracha, wasabi, spicy seaweed.
Broiled Chesapeake Bay Lump Crab Cakes
$20.95
Roasted red pepper aioli.
New Orleans Style Barbecued Shrimp
$14.50
Fresh cracked pepper, rosemary, white wine butter sauce, garlic, spices, toasted French bread.
Bourbon Pecan Brie
$11.50
Warm bourbon caramel, toasted pecans, puff pastry croustade, crispy baguette, tart apples.
Silver Dollar Peppered Sea Scallops
$17.95
Wilted spinach, sun-dried tomatoes, bacon, shallots, citrus pepper marmalade.
Award Winning Slow Cooked Baby Back Ribs
$18.50
Jack daniels barbecue sauce, haystack onions.
New Zealand Lamb Lollipops
$20.50
Rosemary and thyme marinade, balsamic glaze, white bean relish.
Lobster Scampi
$29.95
Cold water lobster tail meat, garlic and butter.
Fried Oysters
13.50
Oysters, hand breaded, flash fried, creole remoulade.
$Salads - Dinner
Mon-sat: 4:30 pm - 10:00 pm, sun: 4:30 pm - 9:00 pm.Hondos House
$8.25
Mixed greens, carrots, radish, cucumbers, fresh basil, cherry tomatoes, Feta sunflower seeds, choice of dressing.
Baby Spinach Salad
$9.25
Raspberry vinaigrette dressing.
Caesar Salad
$9.25
Classic Caesar dressing.
Hearts of Iceberg
$8.25
Bleu cheese dressing.
Caprese
10.50
Red and yellow tomatoes, fresh Mozzarella, red onion, fresh basil, basil vinaigrette.
$Our Seafood - Dinner
Mon-sat: 4:30 pm - 10:00 pm, sun: 4:30 pm - 9:00 pm. Choose a salad & side.Broiled Chesapeake Bay Lump Crab Cakes
$38.95
The finest lump crabmeat, 2 4 Ounces crab cakes.
Seafood Trio
$39.95
Pesto seared scallops, Parmesan shrimp, lump crab cake, creole remoulade, roasted red pepper aioli.
Shrimp Hondo
$30.95
Local's favorite, jumbo, garlic beurre blance.
Bronzed North Atlantic Salmon
$28.95
North Atlantic salmon, brown sugar, chipotle, red raspberry and merlot reduction.
Pan Seared Halibut
37.95
Beurre blanc, sauteed bok choy.
$Our Steaks - Dinner
Mon-sat: 4:30 pm - 10:00 pm, sun: 4:30 pm - 9:00 pm. Choose a salad & side. steaks are served with drawn butter.Ribeye Boneless (16 oz.)
$46.95
Filet Mignon
$44.50
New York Strip (14 oz.)
$47.95
Hondos Signature Porterhouse Steak (24 oz.)
$53.95
Steak & Lobster
$66.95
Filet mignon, 8 Ounces, cold water lobster tail, 6 Ounces
Steak Frites (10 oz.)
31.95
Marinated hangar steak, house-cut fries, roasted shallot butter.
$Hon Dos Signature Steaks - Dinner
Mon-sat: 4:30 pm - 10:00 pm, sun: 4:30 pm - 9:00 pm.Steak Hondo
$55.00
Our steak oscar, filet mignon, grilled marinated portabella, lump crabmeat, asparagus, hollandaise.
New York Strip, Au Poivre (14 oz.)
$50.95
Encrusted with white, red and black peppercorns, pan seared, deg lazed with brandy green peppercorn and brandy cream sauce.
Bone-In Filet Mignon (16 oz.)
$62.95
Bone-in filet mignon, pommery mustard, fresh horseradish.
Cowboy Cut Ribeye Steak (18 oz.)
49.95
Bone in.
$Chops, Ribs, Chicken & Pasta - Dinner
Mon-sat: 4:30 pm - 10:00 pm, sun: 4:30 pm - 9:00 pm.Hon Dos Baby Back Ribs
$38.95
House smoked, the finest available anywhere.
Frenched Australian Lamb Chops
$53.50
Extra thick, hand cut, grilled, wilted spinach, black cherry and aged balsamic conserve, 3 6 Ounces chops.
Pork Chop (12 oz.)
$33.95
Center cut, bourbon glazed apples.
Chicken Breast Milanese
$23.50
Starlet chicken breast, Parmesan herbed bread crumbs, pan fried, Romano cream sauce, tomato-garlic concasse.
Vegetarian Pasta
21.95
Melange of fresh vegetables, mushrooms, penne pasta, pecorino cream sauce.
$Special Side- Dinners
Mon-sat: 4:30 pm - 10:00 pm, sun: 4:30 pm - 9:00 pm.Sauteed Spinach
$6.95
Steamed Fresh Broccoli
$6.95
Steamed Asparagus
$7.25
Hondo's Hand-Cut Seasoned French Fries
$5.95
Hondo's Creamed Spinach
$6.95
Fresh Broccoli Au Gratin
$7.95
Creamed Corn, Au Gratin
$6.95
Caramelized Mushrooms & Onions Demi-Glace
$6.95
Haystack Onion Rings
$9.50
Three Cheese Macaroni & Cheese
$6.95
Fried Potato Wedges
$5.95
Menu for Hondo's is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
