Plants
Mashers
$5.00
Horseradish, chives, sour cream. "Cause knew it from the start baby when you broke my heart that had to come again, and show you that I'm real? Return of the mash."
Soup
$6.00
Tomato, cream, basil, manchego. Just a classic cream of tomato soup doing soup things in a soup bowl. It's quite a souper.
Bocadillo
$8.00
Muenster, cheddar, butter, garlic. A sophisticated, melty grilled cheese showcasing a line up of British talent only rivaled by a Guy Ritchie flick. We create a sandwich. You erase the sandwich.
Haricots Verts
$6.00
Shallot, almond, butter. Fancy French green beans sauteed and hit with fancy onion and fancy nuts.
Mixed Olives
$5.00
Zaatar, love. A mix of olives gently heated and seasoned with the biblically epic zaatar spice. Served with the esteem of a young Telly Savalas. "Who loves ya baby?"
Hot Nuts
$5.00
Fried garlic, scallions, chilis. Huh huh it says "hot nuts". Crispy fried garlic, fresh scallion, sesame and bird chilis tossed with a collective of nuts with a flavor so cray you'd think it had flown over the cuckoo's nest.
Baguette
4.00
Beurre, extra virgin olive oil, Sel de Mer. Whoomp, there it is! A tag-team collaboration with our baker friends next door. They set em up, we bake em down. Fresh baguette with the usual suspects really good butter, fancy extra virgin olive oil, and French sea salt.
$Field and Pasture
Short Rib
$11.00
Roast scallion, aioli, kimchi, smoked salt. Beef sourced so close, it had its own opinion on the EDA. Manor line ranch born and raised.
Filet Mignon
$12.00
Quail egg, compound butter. A cute little cut of the tenderest part of the cow topped with a cute little quail egg and cute little compound butter. Feeling cute, might eat this later, idk?
Meatballs
$8.00
Beef, pork, Dijon, balsamic, chives. On top of olllllld smooookey? jk? deck the balls with these porky beefy spheres mingled with Dijon and ballsy balsamic reduction.
Cotechino Sausage
$9.00
Lentils, mirepoix, luck, basil, balsamic. Feeling lucky, punk?! Italian new Year classic sausage and lentil dish as bold and handsome as a Harry Callahan with the flavor-packing power of the. 44 magnum he kept peace with.
Wild Boar
$12.00
Grilled onion, maple, soy. Get your motor running, head out on the highway, looking for adventure and found it in the form of feral porkiness dressed with sweet and savory.
Lil' Devil
$5.00
Pickled egg, pickled pepper, caviar, smoke pyramids. Shout-shout-shout? shout at this deviled pickled egg glammed out with sturgeon caviar and finishing salt.
Fondue
$10.00
Muenster, white cheddar, Havarti, manchego, baguette. Hop up out of the DeLorean and leave your keys in the bowl. A little wine, a little cheese, and some mood-setting music set this decadent classic cheese dish off with some vintage flair.
Summer Sausage
6.00
Local beef, cornichon, grain Dijon, bread. Manor line ranch beef sausage that just can't let go of those hot and sunny days of the recent past. Sorta like those guys you see wearing shorts in December. But more tasteful.
$Ocean, River and Stream
Scallops
$9.00
Harissa aioli. Harissa explains it all or maybe not. Think fresh, grilled scallops with a fancy tartar sauce.
Ravioli
$8.00
Mussels, peas, crab creme. A very uncommon duo, mussels, and peas make for perfect strangers for the stuffing in a hand made ravioli. Don't be a ridiculous cousin!
Shrimp
$8.00
Cocktail sauce, lemon, swagger. It's a shrimp cocktail. If you have to ask, you'll never know.
Lobster Tail
$16.00
Butter, chive, inspiration. Open up your heart, palate, and wallet to this treat of the deep. It's new years after all.
Caviar
$9.00
Salmon roe, truffle creme fraiche, chive. Roe, roe, roe your bread with some truffled creme. Salmon roe on some toast spread with truffled creme.
Baby Octopus
8.00
Almonds, housemade sambal, greens, basil, sesame, soy. Nobody puts baby octopus in the corner, but they can roast them, serve them and let you devour them.
$Sweets and Treats
Poached Pear
$7.00
Puff pastry, pistachio, Chambord creme, cherry.
Double Chocolate Cake
$6.00
Red Velvet Cake
$6.00
Peach Sorbet
$4.00
Raspberry Sorbet
$4.00
Coconut Sorbet
$4.00
Menu for Vinova Tapas and Wine Bar is provided by findrestaurantmenu.com
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