Pintxos (Bites)
Spiedini
$3.00
Moorish-spiced ground pork and lamb skewer with yogurt sauce.
Pan con Tomate
$3.00
Crusty toasted bread with garlic, fresh tomato and olive oil.
Montadito de Jamon
3.00
Olive oil-brushed toasted bread mounded with jamon and olives.
$Cold (Small Plates)
patatas con alioli
$6.00
Fingerling potatoes with fresh herbs and alioli.
Pequillos con Atun
$8.00
Sweet red Spanish chilies filled with creamy tuna, capers and alioli.
Insalata Cavolo
$8.00
Shaved black kale and rocket with a creamy citrus drizzle and shaved Manchego cheese.
Insalata Mexla
$7.00
Mixed baby greens, olives and mini tomatoes, with balsamic vinegar and extra virgin olive oil.
Insalata Cetriolo
8.00
Cucumber, tomato, sweet shaved onion and crisp radish with a coriander citrus drizzle.
$Hot (Small Plates)
Larger Plates
Fire-Roasted Beef Tenderloin
$20.00
Comes with wild mushroom glace and patatas bravas. Option: A lo pobre! (with fried egg).
iron-Seared Double Chicken Breast
$15.00
Comes with chimichurri and creamy cucumber sauce.
Slow-Cooked pork Shoulder
15.00
Comes with herbed black lentils, oven-roasted tomato salsa and charred corn tortillas.
$Charcuterie
Charcuterie
22.00
2 meats, 2 cheeses, dried fruits and toasted nuts.
$Pizzaiolo
Hand-stretched dough, topped with fresh local ingredients.Carne Pizzaiolo
$15.00
Ground sausage, sliced sausage, prosciutto, pepperoncini and creamy mozzarella cheese.
Burrata Pizzaiolo
$13.00
Creamy fresh Italian cheese, tomatoes and fresh basil.
Funghi Pizzaiolo
$14.00
Exotic mushroom blend, grana padano cheese, rocket and extra-virgin olive oil.
Blanco Pizzaiolo
13.00
Creamy goat cheese, artichoke hearts, soppressata and red onion.
$Paella
Rich, oven-simmered Spanish rice dishes, made with local ingredients and served in 2 styles: traditional, with golden saffron or verde, with flavors of citrus and herbs, and a crisp finish.Paella de Marisco
$15.00
Shrimp, mussels and scallops.
Paella de Carne
$13.00
Chicken and sausage.
Paella de Verduras
10.00
Roasted peppers, artichokes, olives and lemons.
$Sweets
Goat Cheese Panna Cotta
$6.00
Comes with balsamic and berries.
Chocolate Pot
$6.00
Comes with toasted hazelnuts and smoked honey.
Zeppole
$6.00
Fried "donut holes" with vanilla sauce.
Menu for Park Lane Tavern is provided by findrestaurantmenu.com
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