Pintxos
Bites.Spiedini
$3.00
Moorish-spiced ground pork and lamb skewer with yogurt sauce.
Pan con Tomate
$3.00
Crusty toasted bread with garlic, fresh tomato, and olive oil.
Montadito de Jamon
3.00
Olive oil-brushed toasted bread mounded with jamón and olives.
$Cold
Small plates.Patatas con Alioli
$6.00
Potatoes with fresh herbs and alioli.
Pequillos con Atun
$8.00
Sweet red Spanish chilies filled with creamy tuna, capers, and alioli.
Insalata Cavolo
$8.00
Shaved black kale and rocket with a creamy citrus drizzle and shaved manchego cheese.
Insalata Mexla
$7.00
Mixed baby greens, olives, and mini tomatoes, with balsamic vinegar and extra virgin olive oil.
Insalata Cetriolo
8.00
Cucumber, tomato, sweet shaved onion and crisp radish with a coriander citrus drizzle.
$Hot
Small plates.Albondigas
$9.00
Tender spiced beef, pork and lamb meatballs simmered in smoky tomato sauce.
Queso de Cabra
$9.00
Creamy goat cheese simmered in smoky tomato sauce.
Gambas a la Plancha
$11.00
Tail-on shrimp, hard seared on the iron grill and topped with smoky romesco sauce and manchego cheese.
Cavolfiore
$7.00
Olive oil-blanched cauliflower, charred and served with whipped goat cheese and toasted hazelnuts.
Cavoletti
7.00
Fried Brussels sprouts with pancetta, pine nuts, and romesco sauce.
$Larger Plates
Fire-Roasted Beef Tenderloin
$20.00
Sliced beef tenderloin with wild mushroom glace and patatas bravas. Option: A lo Pobre - with a fried egg.
Iron-Seared Chicken Breast
$15.00
Double chicken breast with chimichurri and creamy cucumber sauce.
Slow-Cooked Pork Shoulder
15.00
Pork shoulder with herbed black beans, oven-roasted tomato salsa, and corn tortillas.
$Charcuterie
Charcuterie Platter
22.00
2 meat, 2 cheese, dried fruits, and toasted nuts.
$Pizzaiolo
Pizza made with hand-stretched dough, topped with fresh local ingredients.Carne Pizza
$15.00
Ground sausage, sliced sausage, prosciutto, pepperoncini, and creamy mozzarella cheese.
Burrata Pizza
$13.00
Creamy fresh Italian cheese, tomatoes and fresh basil.
Funghi Pizza
$14.00
Exotic mushroom blend, Grana Padano cheese, rocket, and extra-virgin olive oil.
Blanco Pizza
13.00
Creamy goat cheese, artichoke hearts, soppressata, and red onion.
$Paella
Rich, oven-simmered Spanish rice dishes, made with local ingredients and served in two styles: traditional, with golden saffron or Verde, with flavors of citrus and herbs, and a crisp finish.Paella de Marisco
$15.00
Paella with shrimp, mussels, and scallops.
Paella de Carne
$13.00
Paella with chicken and sausage.
Paella de Verduras
10.00
Paella with vegetables. Roasted peppers, artichokes, olives, and lemons.
$Sweets
Goat Cheese Panna Cotta
$6.00
A molded, creamy, chilled dessert served with balsamic and berries.
Chocolate Pot
$6.00
Dark chocolate custard with toasted hazelnuts and smoked honey.
Zeppole
$6.00
Fried donut holes with vanilla sauce.
Menu for TAPA RIO Riverside Latin & Italian Plates is provided by findrestaurantmenu.com
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