Appetizers
Peach and Tomato Burrata
$14.00
Fresh peaches, golden cherry tomato, spicy vinaigrette, burrata, tarragon.
Sweet snd Savory Dates
$10.00
Bacon-wrapped medjool dates stuffed with aged provolone cheese, balsamic glaze.
Korean BBQ Pork Wings
$12.00
Gochujang glazed pork shanks, toasted sesame seeds, celery curls.
Dry Aged Beef Sliders
$13.00
14 day dry-aged beef sliders, grilled truffle mac and cheese, jalapeno, brioche roll.
Shrimp Wontons
$12.00
Marinated shrimp, shoyu, dipping sauce.
Bone Marrow Boated Escargot
$14.00
Lemon beurre blanc, roasted bone marrow, toast points.
Shrimp Cocktail
$11.00
Jumbo shrimp, horseradish cocktail sauce.
Truffle Fries
$10.00
Hand-cut fries tossed in with truffle oil and fresh herbs and served with a truffle cheese sauce.
Chesapeake Style Crab Cakes
26.00
100% fresh jumbo lump Maryland blue crab from the chesapeake bay, fresh remoulade.
$Dinner Salads
All greens sourced locally in Virginia through glenburnie farms and C&T farms.Kale and Squash
$13.00
Chiffonade kale, butternut squash, pumpkin seeds, Dijon vinaigrette.
Caesar Salad
$11.00
Local c and t farms romaine hearts, fresh-made daily caesar dressing.
House Salad
$11.00
Fresh mix of local c and t farms greens, onion, tomato, pickled corn, feta, champagne vinaigrette.
The Wedge
13.00
Mini gem-lettuce, house cured bacon, cherry tomatoes, maytag bleu cheese crumbles, creamy bleu cheese dressing.
$Entrees
Airline Chicken Breast
$18.00
Free roaming, low stress, small joyce farms airline chicken breast (choice of 1 or 2) pan seared, French onion lentils, rosemary mashed potatoes.
Pork Chops
$20.00
Duroc double-boned pork chop born and raised in Maryland, spiced apple reduction, served with the market fresh vegetable and our signature rosemary mashed potatoes.
Wild Boar Tenderloin
$29.00
Marinated in a rosemary-soy broth, slow-cooked via sous-vide, cauliflower rice, market vegetable.
New Zealand Rack of Lamb
$29.00
A full 8-bone rack, frenchedand marinated, served over Indian-style rice with the market fresh vegetable.
Canadian Duck Breast
$24.00
Sous-vide, spiced blackberry reduction, spinach, glazed tri-colored carrots.
Harpooned Swordfish
$23.00
Grilled and topped with a charred pineapple and fresno pepper relish, served over cauliflower puree and the market fresh vegetable.
Cauliflower Steak
$16.00
Grilled cauliflower, seasoned with our house char-crust, accompanied with your choice of 2 side dishes (vegan friendly).
All American Pot Roast
17.00
Slow cooked sous vide style, served over a bed of rosemary mashed potatoes.
$Butcher Cuts
USDA certified Angus Beef born in Virginia, served with the market fresh vegetable and a choice any side. Our steaks are generously seasoned with a mild, low sodium rub, to develop (in combination with our 1800 degree broiler) a delicious crust.Veal Tomahawk
$39.00
16 oz. Incredible, considered a delicacy, extremely tender, low in fat, extraordinary flavor, a ribeye cut from the fore-rib.
Filet Mignon
$41.00
8 oz. The most tender, buttery texture, subtle flavor, compact shape.
"Baseball" Center-Cut Sirloin
$22.00
8 oz. Lean and full of flavor, moderately tender, compact shape.
NY Strip
$30.00
14 oz. Lean, tender, full-flavored, fine-grain.
Prime Kobe Cowboy
$110.00
28 oz. Perfectly marbled 21-day aged certified prime kobe ribeye, on the bone. Perfect for two, served with a double portion of mashed potatoes and any 2 sides.
Hanger Steak
$29.00
Tender with a robust steak flavor.
USDA Prime Delmonico Ribeye
$39.00
16 oz. USDA certified prime, fine-grained, rich, heavily marbled, 1 of the most tender cuts.
Surf and Turf Platters
30.00
Choose any 2 (comes with market fresh vegetables and 1 side).
$Sauces, Butters, Rubs & Toppings
House Hollandaise
$2.00
House hollandaise, au jus, local-pepper hot sauce, chimichurri.
Local-Pepper Hot Sauce
$2.00
Mushroom Crown
$2.00
Gorgonzola Crown
$2.00
Chimichurri
$2.00
Au Jus
2.00
Gorgonzola crown, mushroom crown.
$Kids' Menu
Served with a starter that changes daily, the fresh vegetable or French fries and banana pudding for dessert.Mac'n Cheese
$7.00
Sirloin
$10.00
Marinated Grilled Chicken Breast
$8.00
Chicken Tenders
8.00
$Sides
Braised Mushrooms
$7.00
French Onion Soup
$6.00
Made fresh daily.
Sauteed Garlic Green Beans
$6.00
Side Salad
$9.00
Rosemary Mashed Potatoes
$4.00
Hand Cut Fries
$4.00
Made in-house daily.
Black Eyed Peas
$4.00
Local Market Fresh Vegetable
$4.00
Broccoli
$4.00
Truffle Mac'n Cheese
$7.00
Menu for Fahrenheit 132 is provided by findrestaurantmenu.com
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