Flatbreads
Shrimp, Bacon and Goat Cheese Flatbread
$13.00
Tomatoes and roasted garlic aioli.
Chicken and Pesto Flatbread
$12.00
Roasted garlic aioli, tomatoes and Parmesan.
Grilled Steak and Brie Flatbread
$13.00
Caramelized onions and sauteed mushrooms.
Vegetarian Flatbread
12.00
Artichokes, tomatoes, mushrooms and caramelized onions.
$Small Plates
Available with gluten-free crackers.Cork and Table Smoked Salmon Spread Plate
$7.00
Dill, capers, cream cheese and baguette.
Country Pate
$10.00
Baguette, cornichons and Dijon mustard.
Baked Capricho de Cabre Plate
$9.00
Creamy goat's milk cheese. Toasted almonds, apricots and baguette. Vegetarian.
Manchego Plate
$9.00
Aged raw sheep's milk cheese. Kalamata olives and baguette. Vegetarian.
Brie Belletoile Plate
8.00
Triple-cream cow's milk cheese. Ginger drizzle and baguette. Vegetarian.
$Four Course Fixed Price Dinner
Pick an option from each of the four courses.Fixed Price Dinner
40.00
$First Course
Crab and Corn Chowder
$6.00-8.00
Smoked bacon and cream sherry. Gluten free.
Puree of Butternut Squash
6.00-8.00
While truffle oil. Vegetarian and gluten free.
$Second Course
Grilled Portabello
$9.00
Organic greens, goat cheese and balsamic dressing. Vegetarian and gluten free.
Smoked Salmon
$9.00
Goat cheese, tarragon caper dressing and organic greens. Gluten free.
Salad of Organic Greens
$6.00
Country Dijon or balsamic vinaigrette. Vegan and gluten free.
Smoked Duck Breast
$10.00
Organic greens, cranberries, goat cheese and cranberry Dijon dressing. Gluten free.
Blue Cheese and Bacon Salad
$9.00
Organic greens, tomatoes and country Dijon dressing. Gluten free.
Country Pate
10.00
Baguette, cornichons and Dijon mustard.
$Entree Course
Asian Vegetable Stew
$19.00
Carrot ginger broth, spaghetti squash and coconut milk. Vegan and gluten free.
Asian Stew with Garlic Shrimp
$23.00
Gluten free.
Grilled Ahi Tuna
$24.00
Beluga lentils, red pepper-basil broth, daily vegetables . Gluten free.
Organic Chicken Breast with Melted Brie and Shiitakes
$23.00
Yukon Gold puree and Madeira sauce, daily vegetables. Gluten free.
Broiled Filet of Salmon with Herbed Crabmeat
$25.00
Jasmine rice and sesame ginger sauce. Gluten free.
5 oz. Grilled "Wagyu" Beef Medallions
$26.00
Caramelized onions, Yukon Gold puree and red wine reduction. Gluten free.
Sauteed "Wagyu" Filet Mignon with Garlic Shrimp
30.00
Yukon Gold puree, tomato confit and port wine sauce. Gluten free.
$Dessert Course
Baked Capricho de Cabra
$9.00
Creamy goat's milk cheese. Toasted almonds and apricots. Vegetarian and gluten free.
Classic Cheesecake
$6.00
Roast apples and caramel sauce. Vegetarian.
Sticky Toffee Pudding
7.00
Vanilla ice cream, warm medjool date cake, and caramel sauce. Vegetarian and gluten free.
$Three Course Fixed Price Menu
Three Course Fixed Price Menu
$30.00
Menu for Cork & Table is provided by findrestaurantmenu.com
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