Lunch and Dinner Menu
Cornbread Caesar Salad
$7.00-10.00
Romaine hearts tossed in our house made caesar dressing with cornbread croutons, anchovies and shaved parmesan.
Tabbouleah Spinach Salad
$7.00-103.00
Fresh baby spinach with tabbouleah, tomato, red onion, mint, parsley and spiced chick peas with smoked feta cheese, saffron oil and pomegranate molasses.
Arugula Balsamic Strawberry Salad
$7.00-10.00
Mixed with bibb lettuce, watermelon-radish, cucumber and roasted pistachios tossed in a berry wine vinaigrette and topped with balsamic marinated strawberries.
Chateau Charcuterie
A variety of artisan cheeses, pate and house-cured meats for sampling with our chow-chow, onion marmalade, sweet gherkins and crackers. Ask your server about today's selections.
Duck Egg Rolls
$8.00
Filled with chopped collard greens, julienne carrots and smoked duck; served with our blackberry BBQ sauce.
Tuna Tataki
$13.00
Seared with pink peppercorns, coriander & celery seed; served rare with dijon-wasabi aioli and topped with a brunoise of chow-chow and a cucumber-carrot roll with chive oil
French Onion Soup
$6.00
Caramelized onions in a savory broth with black dog wine, topped with a garlic crouton and gruyere cheese.
Soup of the Day
$5.00
Ask your server
Shrimp and Grits
$17.00
Pan seared shrimp with tomato, peppers, onions in a rich cream sauce accented with andoullie sausage & tasso ham; served over smoked gouda grit cakes.
Lolipop Lamb Chops
$28.00
Marinated in whole grain dijon mustard, rosemary and roasted red pepper grilled and served on a bed of collard greens and dauphinoise potatoes.
Chateau Baked Salmon
$27.00
Stuffed with brie cheese, onion marmalade and spinach; baked with garlic, herbs and orange zest served over house-made spinach pappardelle tossed in rosemary cream reduction with saffron oil drizzle.
David's Angel Hair Pasta
$13.00
Fresh tomato, onion, bell peppers, wild mushrooms & capers sauteed in olive oil and tossed with angel hair pasta and parmesan cheese.
David's Angel Hair Pasta Add Chicken
$15.00
Petite Beef Tenderloin
$22.00
Thyme spiced, grilled and topped with wild mushrooms; served with pimento cheese risotto.
Coffee Wood Smoked Half Chicken
$19.00
Breast and leg meat with a pomegranate molasses drizzle served with a mango wild rice pilaf, pickled blueberries and grilled baby carrots.
Quinoa Stuffed Pepper
$16.00
Three kinds of quinoa mixed with sautéed sweet potato, golden beets and seasonal vegetables then tucked into a sweet bell pepper; served on a bed of sautéed spinach with toasted pumpkin seeds & grilled watermelon cubes; drizzled with a balsamic reduction.
Pork Loin Roulade
16.00
Seasoned with a cinnamon-sage-chili rub and stuffed with sweet potato, mozzarella and collard greens; topped with romesco sauce and served with dauphinoise potatoes and grilled baby carrots.
$Sides
Collard Greens
$6.00
Pimento Cheese Risotto
$6.00
Mango Wild Rice Pilaf
$6.00
French Fries
$6.00
Grilled Baby Carrots
$6.00
Chow-Chow
$6.00
Dauphinoise Potatoes
6.00
$Children's Menu
All selections served with choice of side: french fries chef's vegetable of the day, fresh fruitsJessica's Favorite Cheese Pizza
$6.95
With mozzarella and fresh basil
Breaded Chicken Tenders
$6.95
Ryan's Favorite Macaroni and Cheese
$6.95
Peanut Butter & Grape Jelly
$6.95
Angel Hair Pasta with Marinara Sauce
6.95
$Desserts Menu
Add homestead vanilla ice cream to any dessert $2.00Mocha Cappuccino Creme Brulee
$7.00
With blackberry foam
Panna Cotta
$8.00
With strawberry gelee and pistachio biscotti
Coconut Cake
$9.00
With coconut-butter cream frosting, pineapple reduction and candied almond tuille
Chocolate Hazelnut Bread Pudding
$8.00
Drizzled with sauce frangelica
Grasshopper Pie
$7.00
A belgium chocolate torte with light mint mousse, oreo cookie crumb crust and shaved white chocolate
Spice Cake Napoleon Trifle
$9.00
With macerated cherries and white chocolate mousse
Menu for Chateau Morrisette is provided by findrestaurantmenu.com
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