Dinner Starters
Focaccia
$7.00
Large section of freshly-baked focaccia. Slice it how you like at home
Roasted Garlic Bread
$9.00
House-made Focaccia toasted with Roasted Garlic and Parmesan. Served with a side Marinara.
Arancini
$9.00
Black pepper, pecorino (6 pieces per order)
Burrata
$15.00
Spring heirloom radishes, basil pesto, house-made focaccia.
Buffalo Mozzarella
$18.00
Heirloom tomatoes, basil, aged balsamic
Spicy Pork Meatballs
$13.00
Slightly smokey with a kick. Served with marinara and pecorino cheese.
Artichokes Alla Romana
$12.00
Lemon aioli & pecorino
Fritto Misto
$16.00
Calamari, lemon, chilies, basil, diavolo sauce.
Heirloom Carrots
$14.00
Cumin yogurt, avocado, smoked pumpkin seeds.
Charred Octopus
16.00
Olives, roasted potatoes, chilies, almond salsa verde.
$Dinner Salads
Farro & Asparagus Salad
$14.00
Kale, pecorino, pickled onions, Italian vinaigrette
Roasted Beets Salad
$14.00
Baby kale, yogurt, seed brittle.
Insalata Mista Salad
$12.00
Chicories, ricotta salata, oregano, Italian vinaigrette.
Butter Lettuce Salad
$14.00
Gorgonzola, hazelnuts, lemon crema, olives.
Kale Caesar Salad
$12.00
Garlic-roasted breadcrumbs, Parmesan, anchovy vinaigrette.
Chilled Calamari Insalata
15.00
Celery, red onion, pickled fennel, crispy chickpeas, Italian dressing 15.00
$Dinner Pasta
Spaghetti Alla Chitarra
$15.00
Marinara, basil, chilies, Parmesan.
Burrata Agnolotti
$19.00
charred scallion butter, parmesan
Rigatoni
$19.00
Beef Bolognese, aged Parmesan.
Ricotta Cavatelli
$19.00
spicy pork cacciatore, chili, pecorino
Mafaldine
$20.00
Truffle-garlic cream, hen-of-the-woods mushrooms, Parmesan.
Spring Pea Ravioli
$18.00
mint, lemon butter, ricotta, Parmesan
Ricotta Gnocchi
$20.00
Lamb ragu, garlic, rosemary, pecorino.
Fusilli
$17.00
Meyer lemon, Piave.
Angel Hair
$22.00
Shrimp scampi, garlic, chilies, breadcrumbs.
Gemelli
20.00
Pork Sausage Ragu, Radicchio, Pecorino
$Entree
Roasted Chicken with Salsa Verde
$20.00
Herritage Pork Chop
$32.00
Muscat grape mostarda, braised greens, gorgonzola polenta.
Market Fish
$28.00
Fennel, artichokes, preserved lemon, herb salad.
Hanger Steak
$30.00
Crispy potatoes, salsa Bianco.
Homemade Soup Chicken & Farro
$20.00
Fresh soup by the quart. We'll provide the cooking instructions.
Vegan Rigatoni
$12.00
1 lb. of fresh, uncooked pasta. Serves 4. We'll provide cooking instructions.
Vegan Spaghetti Alla Chitarra
$12.00
1 lb. of fresh, uncooked pasta. Serves 4. We'll provide cooking instructions.
Gluten Free Garganelli
$14.00
1 lb. of fresh, uncooked pasta. Serves 4. We'll provide cooking instructions.
1 Pint Truffle Garlic Cream Sauce
$12.00
Serves 2. We'll provide the cooking instructions.
Vegan Marinara Sauce
$18.00
Fresh sauce by the quart. Serves 4. We'll provide cooking instructions.
Beef Bolognese
$24.00
Fresh sauce by the quart. Serves 4. We'll provide the cooking instructions.
Arctic Char, spring vegetables, herb brodo
26.00
$Dinner Sides
Crispy Potatoes
$8.00
Salsa Bianco (Whipped Creme Fraiche with pickled onions and horseradish)
Summer Squash
10.00
Heirloom tomatoes, shallots, basil
$Desserts
Strawberry Pavlova
$12.00
Meringue, raspberry whipped cream, local strawberries. Gluten free!
Chocolate Budino
$9.00
Dark chocolate pudding, vanilla whipped cream, chocolate wafer crumbs. Nut Free.
Strawberry-Prosecco Sorbetto
$6.00
Dairy-free!
Chocolate-Hazelnut Torta
$11.00
Dark chocolate ganache, Nutella crunch, hazelnut dacquoise, Bacio gelato.
Gelato
$3.00
1 scoop.
Olive Oil Cake
$10.00
Creme fraiche mousse, maldon salt, raisin marmellata. Nut free.
Tropical Fruit Pavlova
$12.00
Kiwi, mango, vanilla cream, passion fruit sorbet.
Pineapple Upside Down Cake
$11.00
Vanilla gelato, pecans, pineapple caramel.
Affogato
$6.00
Vanilla gelato, espresso, biscotti.
Sorbetti
$3.00
1 scoop.
Mango Sorbetto
$6.00
Dairy-free!
Bacio Gelato
$6.00
Chocolate-hazelnut
Spumoni Gelato
$6.00
Chocolate, pistachio, amarena cherry-almond
Roasted Strawberry & Amaretti Gelato
6.00
$Kids Menu
Kids Chicken Tenders
$8.00
Kids Pizza Sticks
$8.00
Kids Chicken Parm
$9.00
Kid Spaghetti with butter or marinara sauce
8.00
All kids pastas are served with sides of french fries and carrots
$TO COOK AT HOME
One Pound of Uncooked House-made Rigatoni Pasta
$12.00
Serves 4 people. Our vegan Rigatoni is made with organic semolina from Abruzzo. We will provide cooking instructions.
One Pound of Uncooked House-made Spaghetti alla Chitarra Pasta
$12.00
Serves 4 people. Our vegan Spaghetti is made with organic semolina from Abruzzo. We will provide cooking instructions.
One Pound of Uncooked House-made Gluten-Free Garganelli
$14.00
Serves four people. Our gluten-free pasta is made with egg yolks, rice flour, potato flour and tapioca flour. We will provide cooking instructions.
Thompson Italian Maranara by the Quart
$18.00
Our vegan maranara sauce is made with Roma tomatoes, garlic and basil. We will provide cooking instructions.
Beef Bolognese by the Quart
$24.00
Fresh Bolognese made with local grass beef. Serves 4 people. We will provide cooking instructions.
Cup of Grated Parmesan
$10.00
Fresh grated Parmesan to add to your cook at home pasta.
Menu for Thompson Italian is provided by findrestaurantmenu.com
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