Cheese
Meadow Creek Appalachian
$14.00-35.00
Virginia- Cow's Milk, lush, earthy and lemon.
Mitica Manchego
$14.00-35.00
Spain- Sheep's milk, firm, light and buttery.
Vermont Creamery Goat Cheese
$14.00-35.00
Vermont- Goat's milk, fresh, mild with honey.
Guillote Fromage D' Affinios Truffle Brie
$14.00-35.00
France- Cow's milk, white, sweet and creamy.
Beemster Vlaskaas Gouda
14.00-35.00
Netherlands- Cow's milk, full flavored and smooth.
$Meat
La Quercia Prosciutto
$14.00-35.00
Iowa- Berkshire pork, rich, silky, sweet and buttery.
Mitica Serrano Jamon
$14.00-35.00
Spain- Black Iberico pig, sweet, nutty and earthy.
Creminelli Calabrese
$14.00-35.00
Utah- Pork, organic red chili and pepper.
Salumi Wagyu Bresaola
$14.00-35.00
Illinois- Beef, lean, salted and sweet.
Salumi Heritage coppa
$14.00-35.00
Illinois- pork, sicilian sea salt, red wine and pepper.
Principe Speck Alto Adige
14.00-35.00
Italy- Smoked ham, balanced, spicy and salt.
$Shareable Plates
Ribeye Steak
$37.00
Organic butcher certified 16ounce. Piedmontese ribeye, seared to a perfect medium rare and sliced to share. Served with house chimichurri sauce and pomme frites.
Grilled Shrimp
$14.00
6 colossal shrimp grilled maryland style.
Dragon Shrimp
$12.00
Panko crusted and tossed in a sweet chili sauce. Topped with green onion.
Seasonal Malibu Carrots
$8.00
Roasted tri-colored carrots glazed in honey, ginger and red pepper.
Brussels Sprouts
$8.00
Fried brussels sprouts with a honey balsamic vinaigrette glaze topped with thin shaved parmesan cheese.
Lamb Chops
$30.00
Australian lamb chops seasoned with herbs and garlic. Served with house mediterranean yogurt sauce, dijon mustard and frites.
Dominion Sliders
$9.00-27.00
Hummus Platter
$10.00
Homemade hummus recipe served with lyon bakery toasted pita bread and veggies.
House Pomme Frites
7.00
Frites with rosemary, garlic, sea salt and parmesan. Served with a trio of sauce.
$Salads
Classic Caesar
$11.00
Romaine lettuce, caesar dressing, brioche croutons, fresh crack black pepper, thin shaved parmesan and lemon wedgs.
Wagyu Black & Bleu
$20.00
Organic butcher of mclean 6 ounce top sirloin wagyu, bleu cheese crumbes, blended greens and romaine, sliced grape tomatoes, bacon bits, croutons, red onions, diced red peppers, tossed in bleu cheese dressing.
Arugula & Fried Goat Cheese
$14.00
Mixed arugula, vermont creamery fried goat cheese, pinot noir cherries and candied walnuts tossed in a champagne vinaigrette.
Seared Salmon
20.00
Organic butcher of Mclean wild-caught atlantic salmon with field greens, grape tomatoes, red onion, toasted pine nuts, herb goat cheese in champagne vinaigretts.
$Entrees
Burgers and sandwiches come with choice of frites or house salad.Filet Mignon
$40.00
Organic butcher 8 ounce certified piedmontese filet mignon seasoned simply and sear. Served with fried cauliflower and roasted rosemary fingering potatoes served with bearnaise.
Lamb Burger
$16.00
McLean, organic butcher ground lamb served on a lyon brioche bun, topped with smoky harissa sauce, arugula, red onion and house mediterranean yogurt sauce.
Spicy Fried Chicken Sandwich
$13.00
Buttermilk fried chicken thigh with lettuce, tomato and spicy aioli on a lyon brioche bun.
Smoked Turkey Sandwich
$13.00
Maple lawn farm, MD Smoked turkey breasts, avocado, lettuce, tomatoes, havarti cheese and herb mayonnaise on lyon multigrain bread.
Crispy Atlantic Salmon
$27.00
Organic butcher of McLean 8 Ounce wild-caught center cut atlantic salmon served with spiced jasmine rice and tri-colored carrots.
Prime Cheese Steak
$16.00
8 Ounce USDA prime ribeye steak with great lake's provolone, grilled onions and mayonnaise on a lyon bakery rolls.
Prime Ribeye French Dip
$16.95
USDA 8 Ounce prime ribeye smoked to rare and thinly sliced with melted great lake's provolone served atop a roll with a side of wagyu Au Jus.
Dominion Burger
$14.00
2 3.5 Ounce organic butcher of McLean burger patties with cabot cheddar, red onion, pickle and house sauce on a lyon brioche bun.
Menu for Dominion Wine and Beer is provided by findrestaurantmenu.com
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